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- iHaveNet.com: Wolfgang Puck Recipes
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APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
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You don't have to get extravagant to celebrate in your own home. Even a few thoughtfully chosen ingredients or an imaginative but easy presentation style can make your Chinese New Year's meal memorable. Consider, for example, my Yin Yang Soup
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My recipe for Miso-Glazed Black Cod offers a good example of how you can cook smartly at home by creating meals that feature healthful ingredients while also enjoying delicious foods
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I'd like to share with you my recipe for cookies-and-cream cheesecake. My doesn't feature store-bought sandwich cookies. Instead, both its crust and its filling feature a richly flavorful, crumbly, home-baked chocolate cookie dough
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Let me offer one little suggestion that might ease your mind about that last-minute holiday baking: Keep it simple. Bake a batch of holiday buttermilk cupcakes!
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Try my Autumn Pear and Burrata Salad with Eiswein Vinaigrette recipe to help you savor burrata at its best. Then have fun coming up with your own variations, making this part of your own repertoire
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Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer
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One of my favorite salad stars, however, is the fresh, creamy goat cheese sometimes labeled with its French term, chevre. As you'll see in my recipe for Goat Cheese Salad with Arugula and Radicchio
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Try substituting heirloom tomatoes for the usual kind in all kinds of fresh tomato recipes like the angel hair pasta recipe I share here
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One of the most enjoyable meals I can think of to sit down to on a relaxed, sunny day is a flavorful mixture of seafood brimming with summer vegetables, fish fillets, and steamed clams and mussels
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When summertime's heat begins to drag you down, no main course does a better job of making you feel refreshed and lightened than a main course salad. One of my favorite summer main course salads is Crab Louie
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This Pear and Prosciutto Salad with Late-Harvest-Wine Vinaigrette recipe makes an ideal first course for a holiday meal, whether Christmas dinner or a New Year's Eve gathering. It highlights fresh pears
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Squashes, broth and seasonings, make up the majority of this soup recipe ingredients. Yes, there's also some butter and cream. But, when you divide them by the maximum number of bowlfuls you get, 12, you see how healthy the soup really is
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Making a great pumpkin risotto is one trick whose secrets I can reveal. It starts by selecting the right pumpkin
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Start with your tried-and-true recipes, ones on which you know you can rely, and add a little trick or two. That's the spirit behind my recipe for Batty Bittersweet Chocolate Mousse with Chocolate Cookie Wings
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When you toss pasta with a sauce featuring earthy vegetables along with creamy and tangy goat cheese, you have a main course that will be certain to sustain you. So, let me share with you my simple strategy for preparing such pasta dishes
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It's surprisingly easy to make your own ricotta cheese. Use it as a dessert in its own right, simply sprinkled with confectioner's sugar and served with fresh berries
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These beautiful, juicy summer fruits are at their absolute peak right now, not just in fresh-picked seasonal quality but also in their variety for this dessert recipe
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This appetizer recipe is a perfect way to kick off a summertime outdoor dinner party: Curried Chicken Satay with Fresh Mint-Soy Dipping Sauce
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The strawberry filling yields a wonderful surprise inside this recipe for Creme Brulee Tart. The fruit's combination of sweetness and perfume with a touch of acidity makes them a perfect complement
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I'm happy to share one of my favorite recipes for barbecued pork, which will provide a good three hours of happy outdoor cooking. No matter your experience level, you should find it fairly easy to achieve great results
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These little bite-sized ravioli cousins feature a filling of white corn freshly grated from the cob, mixed with cream, cheeses, and seasonings, tossed in a quick broth-and-butter sauce
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One of my favorite puff pastry desserts is a Viennese specialty we called cremeschnitten, literally 'cream slices' or 'cream sandwiches'
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My recipe for Fresh Pasta Rounds with Spinach-Ricotta Mousse will make any pasta lover look at the old favorite with fresh new interest
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I offer my recipe for grilled shrimp skewers that incorporate two signature ingredients of the Thai kitchen, ginger and lemongrass
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For the purpose of making Mexican-inspired meals extra easy, I'd like to focus here on the rice -- especially one of the easiest, most reliable ways to cook that staple today, with a rice cooker
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The pizza recipe I share today is a classic in my restaurants and my home ever since I first made it, to his specifications, for my oldest son, Cameron, almost 20 years ago
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One of my favorite ways to prepare asparagus is to turn it into a subtly flavorful, beautiful pale green asparagus soup
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The simplicity and speed of this traditional Austrian-inspired recipe gives you the opportunity to get creative with seasonings, sauces, and accompaniments for the pork chops
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Take just a few ingredients, combine them creatively, and you can have a dessert that is nonetheless undeniably spectacular. This Baked Alaska recipe is a perfect example of that idea
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Everybody loves roast chicken. Splitting and flattening the birds, stuffing them under the skin with a mixture of goat cheese and herbs before roasting, and then making a quick wild mushroom sauce -- not only sets the dish apart from the everyday but also speeds up the cooking time while delivering extra-crispy skin and moist, evenly cooked, flavorful meal
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People ask me for easy ideas that will help them create something new, different and delicious. One excellent strategy is to make kabobs.
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You know a recipe you've cooked is a classic when people remember it and crave it years, or even decades, after they first ate it. That's what happened with me recently when an old friend, a business mogul who had lived in London for many years and just moved back to California, stopped by for dinner at Spago in Beverly Hills.
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Yes, I call it a soup, mainly because I like to serve it in a soup bowl. But the soup is so chockfull of chicken and vegetables, all coated in a thick and creamy broth, that if you ladled it into shallower bowls or plates you could be forgiven for swearing it was a delicious stew.
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Here's a recipe that will make everyone in the family happy. My recipe for a classic chicken pot pie is packed with vegetables and chunks of white meat chicken, all bound together in a thick, creamy sauce
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Pears are delightful and make wonderful ingredients in savory and sweet dishes alike. I love the way they taste sauteed with chicken, duck, or pork, for example. Among my favorite ways of all to cook with pears is dessert pastries. So I'm delighted to share with you a classic recipe for Pear Tart with Caramel Sauce. It's a perfect winter dessert, and is surprisingly easy to make.
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The most popular and classic sweet recipe based on Champagne or other sparkling wines is the rich, frothy dessert known in French as sabayon. That name, in turn, is a French pronunciation of the Italian zabaglione. I have come up with a version you can make ahead that stays stable until you're ready to serve it.
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Once you have the right apples, it's time to start cooking them into a great fall dessert. And that doesn't mean you suddenly have to become a strudel-making expert -- or even make a traditional two-crust pie. In fact, I came up with a great, easy way to make an apple dessert in a matter of minutes improvising a recipe I playfully called Mississippi Apple Pie
- Smoked Trout and Apple Salad
- Calzones With Artichokes and Porcini Mushrooms
- Goat Cheese and Sun-Dried Tomato Pizza with Fresh Basil
- Pizza with Barbecued Beef and Onions Recipe
- Wolfgang Puck's Pizza with Scrambled Eggs & Smoked Salmon
- Good-Carb Pizzas with Whole-Wheat Dough
- Pizza Mexican Style Recipe
- Stuffed Zucchini Flowers Tempura
- Scrambled Eggs with Smoked Salmon in Baked Potato Boats
- Stress-Free Hors d'Oeuvres
- Flatbreads For Your Party: Crispy Flatbreads
- Potato & Pea Samosas Recipe
- Patriotic Potato Chips: Red and White Chips with American Blue Cheese Sauce
- Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce
- Potatoes Lyonnaise Recipe
- Moroccan-Style Grilled Eggplant
- Eggplant, Zucchini & Tomato Gratin
- Asparagus with Tarragon Mustard Vinaigrette
- Cherry Tomato and Mozzarella Skewers with Yellow Heirloom Tomato Vinaigrette
- Asparagus with Orange Mustard Sauce Recipe
- Grilled Salmon Sandwich
- Three-Cheese Quesadillas and Classic Guacamole
- Sake-Marinated Tataki Beef Salad
- Asian Coleslaw and Smashed Red-Skinned Potato Salad
- Mediterranean Shrimp & Pasta Salad
- Warm Spinach Salad With Goat Cheese And Sweet Onions
- Roasted Beet Salad with Pecans and Goat Cheese Crostini
- Crabmeat Salad with Lemon Vinaigrette In Avocado Halves
- Greek-Style Chopped Vegetable Salad With Creamy Yogurt Vinaigrette
- Greek Salad with Shrimp Recipe
- Getting Ready for Thanksgiving: The Cranberries
- Thanksgiving Turkey Oyster Dressing Stuffing
- Old-Fashioned Halloween Treats: Caramel-Dipped Apples
- Latkes for Hanukkah -- And Holidays Beyond!
- Roast Chicken Breasts with Raisins & Couscous
- Sweet-and-Sour Braised Brisket
- Braised Boneless Beef Short Ribs
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The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party
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One of my favorite inspirations is to feature turkey in lasagna. I chop up the turkey meat and moisten it with a good-quality tomato-based pasta sauce
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Be prepared for the possibility that the guests at your table will lavish as much praise on this Focaccia with Fresh Thyme recipe as they do on your main course!
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This Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette recipe makes a spectacular main course for a casual dinner party or a family supper alike
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A pizza is a delicious edible canvas for a casual but artful combination of flavors and textures, shapes and colors. The art comes in selecting ingredients that complement each other as in this recipe
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Part of the beauty of this recipe is that the prep is in your kitchen while the fire heats up outside. Then, you just pop outside to brown the fish briefly on all sides on the grill
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Don't be concerned about deep-frying your dessert. Cooked at the proper temperature, my Chocolate Beignets recipe will come out perfectly crunchy, tender, moist, and grease-free
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Think of the New York strip steak as beef's equivalent of the tuxedo, clean-lined and elegant. This large, boneless steak comes from the top loin section. Full of rich flavor and with a firm yet tender texture, it has a long, uniformly thick shape that makes it perfect for pan-roasting
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Make your own rotisserie chicken. It's so easy. After all, how do you think supermarkets make so many of them? Do you ever see a chef there carefully tending to each chicken? Of course not! Once you get it going, the rotisserie does all the work
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Considering the dietary awareness that so many people understandably have these days, many are going to hear the same question: Can't you grill something healthy? This Grilled Chicken Breast and Watercress Salad is very satisfying combination for several reasons
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As the weather warms up, you always hope to rely on is a good chicken salad -- cool, light, and satisfying. Just imagine the delicious flavors together in the following recipe -- chunks of juicy and flavorful chicken, crunchy celery and romaine lettuce, and cubes of ripe avocado. Doesn't sound like your usual kind of chicken salad, does it?
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In the recipe I share here, the sauce, made with the thickly peeled edible skins of cucumbers, accompanies quickly pan-seared sea scallops dusted with curry powder
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I love coming up with my own versions of some of the traditional Passover dishes. I'd like to offer two such recipes here
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My chefs and I love to try new combinations of ingredients. That creative spirit led to my recipe here for Garlic Lamb and Vegetable Spring Rolls
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Pudding has long been one of the ultimate comfort foods, both soothing and delicious. And, along with other old-fashioned treats like cupcakes and pies, the dessert has been coming back into vogue lately
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My recipe for Minced Chicken with Asian Vegetable Salad in Lettuce Cups provides many ways for you to do the work in advance
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All of the ingredients for this Garlic-Ponzu Shrimp with Lo Mein Noodles dish, adapted from a recipe developed at my Chinois restaurants, can be easily found in one trip to a well-stocked supermarket
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Not only is this Tandoori Salmon with Pickled Cucumbers recipe healthy and delicious, but it's also easy to prepare. Yes, the ingredients list may look lengthy, but most are pantry staples you can use again and again
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Cooking chicken on the bone and covered with skin helps keep the meat more juicy and flavorful, particularly over the intense dry heat over a backyard barbecue fire. Starting with a whole chicken has the added advantage that you don't pay a premium for the time the butcher spends cutting up the bird. And if you prefer
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Whether I'm serving lunch at one of my fine dining restaurants, I always offer some kind of Asian-inspired chicken salad.
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For some reason, many people think that if you're the chef of an upscale restaurant, you don't eat sandwiches. Even the most casual sandwiches can be creative. Take my recipe for Roast Chicken Breast Sandwiches with Basil Aioli.
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Like many American citizens who came here from somewhere else, I've always loved adopting not only the traditions of my own new country but also those that have been brought here by other immigrants. That's why I find Cinco de Mayo so much fun.
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I'm including two of my favorite salad recipes here to get your started. Try one, and have fun composing your own fresh salads throughout the spring and summer
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This Marinated Swordfish With Marmalade-Ginger Glaze recipe is a quick yet creative approach to grilling that you can use again and again
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My recipe for Banana Fritters seems a perfect way to raise some smiles at the table
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Easy though it is to prepare, when you serve this rouladen it makes a big impact with its spirals of beef and colorful filling
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What transforms this recipe into a great pie are some simple seasonal extras. Dried fruit and good brandy are classics of the Christmas table; so, I combine apricots, figs, prunes, Calvados, and Cognac with the apples to brighten the flavor, texture, and color
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Make a wonderful chocolate dessert like my Bourbon Fudge Cake, and you'll fill your kitchen and probably the rest of your home with a wonderfully romantic aroma. Then, you can offer a sensually delicious flavor you both will enjoy. (For ladies who are reading this, I can tell you that we men will also love this treat, should you be doing the cooking on Valentine's Day.)
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Two of my all-time favorite after-dinner treats combine in one perfect dessert: apple pie. It's a basic that all home cooks should have in their repertoire, a recipe you can rely on whenever you desire sweet comfort food.
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My recipe for Banana Chocolate Chip Souffles will really get your loved one's attention. Its mixture of tropical fruit and chocolate is one of the great dessert flavor combinations, wonderfully tantalizing, complex, and satisfying
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Tarter or sweeter as the plums you choose may be, they all become delightfully delicious when you turn them into pastries with my recipe for Plum-and-Almond Tartlets.
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People often think of bread pudding as a dessert that people make to enjoy only on cold, wintery days. But when you think about it, the comforting mixture of egg custard and bread is really a dessert for all seasons. This versatile recipe can be embellished with whatever fresh, peak-of-season fruit you like
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Chances are you've been thinking about something wonderful to do for Mom. In addition to the inevitable flowers, gifts, and cards, please allow me to suggest that you also cook something for her that will officially declare her the ruler of your household. That's easy to do with the help of one of my favorite childhood dishes, a Strawberry Pan Souffle known as Kaiserschmarrn
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My pecan tart dessert recipe is surprisingly easy to make. And you can even feel free to use store-bought pie dough, if you wish. It all adds up to a dessert that you and your guests will find pleasingly familiar and yet surprisingly different. Add a touch of whipped cream or vanilla ice cream, or, if you must, a companion slice of your favorite pumpkin pie
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Consider this trick: You take a simple, inexpensive countertop electric rice cooker, open its lid, and pull out before your guests' startled eyes a wonderful, warm chocolate cake? This Chocolate Crazy Cake recipe works so well because a rice cooker delivers just the right gentle, even heat and tightly enclosed cooking environment to produce a perfectly tender, moist cake
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One of my favorite apple creation is my mother's Cheesecake with Caramelized Apples. It's a moist, rich cheesecake in which she hid, between the cheese mixture and the sweet pastry crust, a layer of apples that she first cooked in a sugar-and-butter caramel sauce as mellow tasting as honey. It's an easy recipe to prepare
- Quiche Lorraine
- Wolfgang's Caesar Salad
- My Soup, Sandwich, and Salad Combo
- Minestrone Soup with Clams and Saffron Pasta
- Spring Vegetable Minestrone Soup
- Minestrone Soup with Lentils
- Cream of Root Vegetable Soup
- Potato-Leek Soup With Cheddar And Bacon
- White Bean Soup with Pancetta and Swiss Chard
- Hearty Potato Soup with Irish Cheddar & Corned Beef
- Clam & Mussel Soup Recipe
- Carrot and Ginger Soup
- Fresh Pumpkin And Oyster Soup Recipe
- Gazpacho With Shrimp
- Roast Beef Panini Horseradish Aioli & Steak Sauce
- Smoked Gouda & Prosciutto Panini
- Grilled Pastrami and Cheese Panini
- Meatball Subs
- Gruyere-Stuffed Bacon-Wrapped Hot Dog Melts with Horseradish Mustard
- My Own Answer to the Lobster Roll
- Summer Rice Salad
- Autumn Salad with Apples, Pomegranate and Candied Walnuts
- Stir-Fried Shrimp Salad
- A Summery Crab and Shrimp Seafood Salad
- Baby Beet-Salad with Arugula Goat Cheese & Hazelnuts
- Tomato, Mozzarella and Basil Salad
- Chicken Breasts Stuffed with Goat Cheese & Fresh Herbs
- Turkey Two Ways Holiday Recipe
- Getting Ready for Thanksgiving: Brining a Turkey
- Getting Ready for Thanksgiving: Stuffing or Dressing?
- Make Perfect Scrambled Eggs for Easter Brunch
- Strata with Tomatoes & Gruyere
- Frittata with Yogurt and Parmesan
- Indoor-Grilled Meat Patties With Eggplant And Mushrooms
- The Pleasures of Grilling Corn
- Buttermilk Biscuits Recipe
- Pressure Cooker Jambalaya Recipe
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