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- iHaveNet.com: Vegetarian & Vegan Recipes
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I like serving this Cauliflower 'steaks' atop a bed of quinoa for a light, vegan-friendly dinner. If you want a more substantial meal, double the olive oil and spice mixture, toss it with some chickpeas, and roast those alongside the cauliflower
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In this beautiful salad recipe I combine three different colors of beets, plus watermelon radish and pomegranate seeds. The radish adds a different type of crunch and hotness. The pomegranate seeds add sweetness and tang to the salad
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Here are three of my favorite summer squash recipes that I fall back on. The simple zucchini saute has the bite of zesty, slightly bitter arugula. The tricolor vegetable dish is an ideal side-dish. Finally, my chilled buttermilk soup can be made with any summer squash
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When I conjure inspiration for a meatless antipasto, I think of hearty starches that give hungry carnivores something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor
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The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom -- a superb cook -- and within a few months I was wholly converted
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Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port, a sweet fortified wine, gives extra depth of flavor to the caramelized onions
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A medley of new vegetables and herbs makes a lovely topping for heartier polenta, and you can serve it as a vegetarian (and gluten-free!) main dish, or as a side dish for a larger meal. In the recipe I've stuck to fairly accessible vegetables
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Nobody will miss the meat in this colorful, zesty and tasty vegetarian taco salad recipe. Plus, the rice and bean mixture can be made ahead and the salad quickly assembled at mealtime
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I think this Fruit and Nut Tabouli Salad recipe will appeal to many of you. It's quick, only requires some minor chopping, and is pretty enough to make you feel like you've created something great -- all in under a half an hour
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I have made these healthy fruity quinoa stuffed peppers several times now, experimenting with different ingredients, and this version is the winner. Nutrient-rich colored bell peppers are the vessel for a flavorful and textured quinoa stuffing
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A quinoa and black bean salad makes an easy, wholesome lunch or a good side for supper. Gluten-free and vegetarian- and vegan-friendly, it's also an ideal dish to share at potlucks and other gatherings
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Asparagus, chives and fontina cheese top this easy spring pizza recipe. Serve with baby greens tossed with vinaigrette and pecans
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For this soup recipe, I swapped ginger for assertive chipotle chilis in adobo sauce. Smoky, fiery chipotle chilis are the perfect antidote to boring butternut squash soup. With cilantro, onions and cumin, this soup has a decidedly Southwest flair
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This fried rice and vegetable recipe features sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok
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Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot
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This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish. It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed at all
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These mini vegetarian shepherd's pies recipe feature lentils, carrots and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish
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Bust out of the boring wrap rut with this sweet and savory combination: sweet potatoes coated with pesto, rounded off with caramelized onions, roasted cherry tomatoes and parmesan
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Here's a vegan entree that's perfect for Thanksgiving. Stuffed Delicata squash is a rich, flavorful, elegant dish that goes beautifully with many of the usual Thanksgiving sides
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What makes this recipe really come alive are the Mediterranean touches like a sprinkle of urfa biber, a drizzle of gorgeous pomegranate molasses, and a bit of good feta. Elegant but not complicated, this dish is just the thing
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This recipe is inspired by the Greek-style beans I used to eat at my favorite Greek restaurant. The wine brings out summery flavors in this warm dish, and they turn out soft but not mushy, firm but not crunchy
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I love cantaloupe boats because they're healthy and refreshing on a hot summer day. And who wouldn't love that? Feel free to play around with ingredients you like until you find your favorite combo
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Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky and so, so good. Here's how to make it
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Sauteing farmers' market vegetables creates the sauce. Toss in the cooked gnocchi and you're ready for a great meal. Perfect for a summertime lunch or dinner
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In this recipe I use almonds rather than pine nuts and add fresh marjoram, one of my favorite summer herbs. Fresh green beans are delicious on their own, but this takes them to the next level
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Adapt the kale pesto recipe in spring with spinach, a mix of greens in summer and once fall and winter come around again try all those hearty greens like kale, chard, collards and rapin
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By all means, play with the recipe. Butternut squash also loves sage. Just season squash with salt and pepper and add a handful of fresh chopped sage in the last few minutes of the cooking time. Or try fresh chopped rosemary or thyme
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Here's a Favas and Sugar Snap Peas with Potatoes and Tarragon recipe that tastes true to the season
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This soba noodle salad features seasonal gifts like tender asparagus and peppery radishes, watercress and chives. This one-dish vegetarian meal both satisfies and enlivens the palate
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Breakfast casseroles are delicious, but too few offer vegetarian options that are hearty enough to stand up to the bacon and sausage-laden classic breakfast dishes. Well, not this one
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This recipe has the most rich and layered flavor of any chili (vegetarian or not) I've ever tried. The addition of sweet potatoes was inspired by a recipe in Bon Appetit
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Asparagus can be blanched, grilled or steamed, and served simply with a drizzle of extra virgin olive oil. But this citrus-walnut pesto adds a delicious zing
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Spaghetti squash is a daunting vegetable, but this recipe makes it remarkably easy. It's great as a side dish or a main course, to be paired with a meat or a pasta. And because it's gluten-free, it's a nice addition to a party spread
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I created this recipe one day when fussy food-loving vegetarians were coming to dinner. I wanted something slightly unusual but speedy to prepare. The result was a bit hit at our table. Everyone loved this combination of sturdy portabella mushrooms combined with tomatoes and creamy cannelini beans.
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Early spring is prime time for a simple, hearty stew. Depending where you live, the first baby vegetables should be showing up in markets in a matter of weeks. A vegetable medley like this is ideal with grilled fish, turkey or veal escalope, or a pork chop. It can stand alone as a first course or vegetarian main, a tantalizing hint of warm-weather pleasures to come.
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Every once in a while, even I am surprised. That's certainly what happened to me at the Governors Ball. It became clear that the vegetable paella recipe that I share with you today was the big hit of the event. Almost everyone asked for seconds and thirds
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These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast
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For this one-dish noodle main course recipe, I like to use the Japanese version of Chinese wheat noodles, chuka soba noodles, which are precooked and dried. If you prefer a vegetarian dish, omit the meat or chicken. You could add some pre-cooked tofu if you like
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Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges
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The hummus we're making here uses canned chickpeas, which are readily available, easily stored for spur of the moment hummus cravings, and also surprisingly good. This said, hummus made from chickpeas that you cook yourself is a beautiful thing
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This is the perfect dish for a part-time vegetarian or Meatless Monday devotee. (I happen to know a few.) The woodiness of roasted mushrooms and herbs is a realization of the autumn season
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It's not that often that a cookbook intrigues me. Yet, that is exactly what Miche Bacher's cookbook 'Cooking with Flowers' has done. Bacher shares her unique understanding of flowers' culinary and medicinal qualities in more than 100 recipes
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Ratatouille, that Mediterranean melange of sweet peppers, tomatoes, zucchini and eggplant, is a perfect goodbye to summer dish. Here's my recipe for this colorful Provencal vegetable casserole
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Now is the season for spaghetti squash. Pick one up and make this super simple Spaghetti Squash Salad with Dried Cranberries and Hazelnuts recipe. It's easy enough to make even on a busy weeknight
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Romanesco can be served raw, lightly cooked, or cooked through. I usually saute it slowly with garlic and lemon zest, and punctuate with red pepper flakes for zing as in this Romanesco alla Diavola recipe
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If you have ever visited Viet Nam, or happen to live by a large Vietnamese population, you may have experienced the wonders of banh mi -- baguettes filled with pickled carrots and daikon, fresh cilantro, and tofu
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Spread it on sandwiches, toss it with pasta, or, yes, treat yourself a single happy spoonful, but definitely absolutely positively make pesto any chance you get
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A staple in Asian cuisine, bamboo has been eaten by the Chinese for more than 2,500 years. Yet, in this country, bamboo is most recognized for its non-culinary roles in construction, furniture and textiles
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This Vietnamese roll recipe uses a mixture of red pepper, radishes, cucumbe, and carrot, rolled up with cellophane noodles
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Whatever the combination, I encourage you to give this Three-Colored Vegetable Loaf recipe a try for your next dinner party, or just for a family meal when you have a little extra prep time. Make it a classic in your own kitchen repertoire
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Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal
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If you have resolved to eat more dark leafy greens this year, you should know that you can get your daily dose any time of day with this delicious green smoothie
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If it's winter, I must be cooking broccoflower. I've sauteed, roasted, stir-fried and quick-braised broccoflower, but it's very cold here today and I thought the following Broccoflower, Carrot and Leek Ragout recipe would be satisfying
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Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese. Our healthier version saves about 160 calories and 12 grams of saturated fat compared to a traditional recipe
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Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor
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Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. I did play with it a little in this version, which gussies things up with a splash of wine, some creme fraiche and fresh thyme
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After visiting Cornwall earlier this year, I was determined to bake up my own version of the iconic pasty. When winter squash hit my farmers market, I knew what was going to fill that buttery shortcrust
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I like this recipe from author Giuliano Hazan's latest book on family favorites. His grandmother used to make this farm-to-table dish and serve it with grilled meats
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There are plenty of other alternatives to meat. They're called vegetables (and even fruit). Here are four of my favorites
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Need a gluten-free, vegetarian recipe to bring to a picnic or barbecue? This brown rice salad is full of tasty bits of treasure
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Chefs are finding newfound inspiration to cook with the entire plant, 'root to stem,' using culinary ingenuity
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Try this Portobello 'Philly Cheese Steak' recipe which is a vegetarian twist on the classic Philly Cheese Steak
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You may roast your own red peppers, as I sometimes do, but for the sake of simplicity, this recipe calls for roasted peppers from a jar
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Even before I'd been to the Northstar Cafe, a celebrated restaurant in my new hometown, Columbus, Ohio, I'd heard about its veggie burgers. 'They are unlike any you've ever had,' I was promised by vegetarians and non-vegetarians alike. Here's the Best-Ever Beet and Bean Burgers recipe inspired by the veggie burgers at Northstar Cafe in Columbus, Ohio
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Recently I was lucky to have three different varieties of beets to play with: red, golden and chioggia, so I came up with a composed dish highlighting all their gorgeous colors
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Are you in the mood for some comfort food, but without the nutritional transgression that usually implies? I have the following recipe for you
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Looking for a new and easy way to lose weight? Try sneaking pureed vegetables into your food
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This Braised Eggplant and Tomatoes recipe is highly adaptable. If you have farmer's market tomatoes ripening on your windowsill, use those instead of canned tomatoes. Maybe you've got a few zucchinis or a jar of capers you've wanted to use up. Throw those in, too
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It seems that most summer parties -- at least the ones I'm invited to -- are potlucks. I like to bring something a little out of the ordinary to a potluck. Chilies and cheese turn mild summer squash into a zesty, satisfying casserole
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Make way for the plant-based diet, the latest buzzword for an optimal diet that focuses on plants, such as grains, legumes, vegetables, fruits, nuts, and seeds, rather than a diet of animal products like meat, fish, poultry, eggs, and dairy. Try out the following Portobello Mushroom Burger recipe to get you started
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What do you turn to when it seems like there's nothing to eat and the leftovers in the fridge are way past their prime? I turn to eggs. The other day I had nothing to eat and all I could find were some vegetables I hadn't yet used and a carton of eggs. So supper became this simple frittata. Dinner doesn't need to be complicated when you have a frittata recipe in your back pocket
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I am boring when it comes to preparing artichokes. I usually eat them either steamed with a bit of lemon rind and some peppercorns or grilled. Recently, I decided to mix it up and fry them
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