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  • iHaveNet.com: Appetizer Recipes
Sweet Figs: Healthy Recipes that Don't Need Sugar Recipe

Healthy Recipes with Sweet Figs

  • Fresh Seasonal Hummus Recipes
  • Fresh Tomato Salsa
  • Soft Shell Crab with Lemon Butter
  • Shaved Zucchini with Burrata Cheese
3 Italian Zucchini Recipes Recipe

3 Italian Zucchini Recipes

  • White Bean Bruschetta
  • Grilled Artichokes
  • Smoky Maple Potato Bites
  • Whitefish Terrine with Beet-Horseradish Relish

 

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RECIPES

APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK

Baked White Bean and Artichoke Dip with Crackers Recipe

Baked White Bean & Artichoke Dip

  • Za'atar Labneh Dip
  • Seared Polenta Rounds with Mushrooms
  • Roasted Shrimp Cocktail
  • Grilled Eggplant, Tomato & Mozzarella
Zucchini and Corn Tamales Recipe

Zucchini and Corn Tamales

  • Healthy Beet Hummus Dip
  • Polenta Wedges with Tomato Tapenade
  • Carpaccio di Topinambur
Sicilian Lamb Meatballs with Whipped Feta-Olive Oil Sauce Recipe

Sicilian Lamb Meatballs

  • Mushroom Carpaccio & Spinach
  • A Cheeseboard Guaranteed to Impress
  • Red, White & Blue Corn Chip Bites
  • Three Sisters Empanadas

  • Prosciutto with Fig Puree and Triple Cream Cheese

    The best appetizers are full of flavor, fun to look at and, ideally, effortless to prepare. A delicious appetizer -- albeit one for those without caloric restrictions -- is a piece of prosciutto with a slice of triple cream and a topping of fig puree

  • Lemon-Garlic Marinated Shrimp

    Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer

  • Kimchi Pancakes (Kimchijeon)

    Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. This recipe works especially well with older kimchi that is tangy and full of bold flavor

  • Homemade Hummus: Nothing Could Be Easier

    The hummus we're making here uses canned chickpeas, which are readily available, easily stored for spur of the moment hummus cravings, and also surprisingly good. This said, hummus made from chickpeas that you cook yourself is a beautiful thing

  • Roasted Garlic Guacamole with Help-Yourself Garnishes

    Rick Bayless knows all about how to throw a great fiesta, or party, and a key part of any great fiesta is the food. "I like to welcome guests with this guacamole bar," he says. "I start off with a basic guacamole made with roasted garlic"

  • Citrus-Marinated Seafood Cocktail Appetizer

    I like to develop recipes that require little cooking time yet offer tasty renditions of classic dishes. This colorful, tangy appetizer recipe is a refreshing change from the traditional shrimp cocktail. In this recipe, I combine shrimp with bay scallops

  • Low-Calorie 'Skinny' Guacamole

    This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth low-calorie vegetable -- zucchini -- to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories

  • Gluten-Free Quinoa Tabbouleh

    This Quinoa Tabbouleh recipe transforms into a gluten-free version by substituting high-protein quinoa for bulgur. It gets a further flavor boost from feta cheese, chickpeas, fresh mint and lemon juice. I like to serve this as part of a mezze platter

  • Spicy Pecan Popcorn Chicken

    These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead

  • Chicken Liver Pate with Sage, Apple and Thyme

    I am always on the lookout for appetizers. Chicken liver pate doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback

  • Shrimp and Vegetable Tempura with Two Dipping Sauces

    The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party

  • Sweet Potato and Goat Cheese Bruschetta

    I vowed to make some time this month to nourish myself in between all of the holiday cooking madness. This simple yet tasty bruschetta came about from that promise

  • Meatball Sliders

    Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider

  • Grilled Shrimp Bruschetta with Romesco Sauce

    I think you will appreciate the unexpected topping on this bruschetta recipe. If you can find fresh shrimp, you will be rewarded with a double dose of deliciousness. If not, ask your fishmonger for the best-quality shrimp available

  • Pumpkin Risotto

    Making a great pumpkin risotto is one trick whose secrets I can reveal. It starts by selecting the right pumpkin

  • Crispy Bacon Wrapped Stuffed Dates

    This tasty twist on rumaki wraps apple-cured bacon around a sweet date stuffed with Parmesan cheese. A Spanish-style nibble, this is a terrific pick-up appetizer served with cocktails

  • Curried Chicken Satay with Fresh Mint-Soy Dipping Sauce

    This appetizer recipe is a perfect way to kick off a summertime outdoor dinner party: Curried Chicken Satay with Fresh Mint-Soy Dipping Sauce

  • Spicy Sweet Ginger-Garlic Chicken Wings

    Nuoc cham gung would makes a good marinade and glaze for one of my favorite appetizer recipes -- Spicy Sweet Ginger-Garlic Chicken Wings

  • How to Make Socca, A Naturally Gluten-Free Flatbread

    Socca is a traditional dish from Nice, France, and, as with many traditional dishes, there are a dozen different ways you can make it. I like to roast it under the broiler until the top is charred and crisp

  • Crostini with Pea Shoots and Strawberries

    Pea shoots have a sweet flavor suggestive of pea pods yet more delicate. Together with strawberries and ricotta on rounds of toasted baguette, the combination is a joyful bite

  • A Fresh Take on Guacamole and Salsa

    These recipes are both atypical renditions of the classic Mexican combo

  • Roasted Curried Chickpeas with Rosemary and Thyme

    While dips and chips and vegetable spreads are all fine and good, there's something wonderful about spicy roasted chickpeas   More  

  • Spiced Cherry-Lime Salsa

    Think outside the pie by using this sweet summer fruit as a spicy dip or meat accompaniment.   More  

  • Asparagus Bacon and Cheese Quiche

    Quiches come in all varieties and can be enjoyed at any mealtime of the day. Pair it with a simple salad, and the meal is complete. I also like it with a glass of Chardonnay! For this quiche recipe, I keep the vegetable options simple with just asparagus. And for a bit of meat, I add crisped bacon   More  

  • Special Sauce: Deliciousness Galore in 'The Sriracha Cookbook'
  • Cool Langostino and Cucumber Crackers
  • Spicy Honey-Glazed Baby-Back Pork Ribs
  • Party Hors D'oeuvres: A Trio of Cheese Balls
  • Classic Creamy Spinach Dip
  • Spicy Chicken Liver Mousse Pate
  • Hummus With Whole-wheat Pizza Crust Wedges
  • Spanakopita (Spinach Pie)
  • Cherry Tomato and Mozzarella Skewers with Yellow Heirloom Tomato Vinaigrette
  • Asparagus and Salmon Spring Rolls
  • Caramelized Shallot, Ham and Gruyere Tarts
  • Make-Ahead Gougeres
  • Oscars Party Recipes
  • A Dumpling Party to Celebrate Chinese New Year
  • Smoked Salmon, Lemon and Dill Pinwheels
  • Upscale Meatball Sliders
  • Cheese Souffle with Chicken and Spinach
  • Delightful Deviled Eggs With Chives
  • Chevre Tartlets with Hazelnuts and Fresh Herbs
  • Saffron-Scented Crab and Grape Tomato Tart
  • Smoked Salmon Not Just for Brunch Anymore Recipes
  • Gravlax With Golden Caviar Sauce
  • Pistachio and Goat Cheese Grapes Appetizer
  • Grilled Scallop Brochettes with Almond Caper Relish
  • Take a Stab at Kebabs - Adana Kebab, Tuna Satay & Chicken Souvlaki Recipes
  • Coconut Curry Shrimp
  • Down-to-Earth, Stress-Free Hors d'Oeuvres
  • Mussels Mariniere
  • Steamed Mussels with Fennel and Sundried Tomatoes
  • Smoked Salmon Picnic Spread
  • Roasted Eggplant Dip with Tomato Relish & Crispy Pita Toasts

  • Cool Roasted Shiitake with Barbecued Onions and Basil Oil

    This is the perfect dish for a part-time vegetarian or Meatless Monday devotee. (I happen to know a few.) The woodiness of roasted mushrooms and herbs is a realization of the autumn season

  • Asparagus-Goat Cheese Souffles

    Puffy and warm, these asparagus-goat cheese souffles are the essence of spring. Serve them as an appetizer or alongside a big salad with a tangy vinaigrette for a light supper or a special brunch

  • Spicy Tuna Tartare in Sesame-Miso Cones

    I'd like to share with you here one of my all-time favorite hors-d'oeuvres recipe, a mainstay at Spago and all the glamorous functions I get to cater: Spicy Tuna Tartare in Sesame-Miso Cones. And you can make it without too much effort in your own home kitchen

  • Pat Loud's Classic Cheese Log

    What would winter entertaining be without a good cheese log? This fantastic and easy recipe was passed down to my friend Pat Loud from her mother. She has served it at nearly every party that I've attended, and it's always a big hit

  • Roasted Garlic-Bacon Dip

    With grilling season in full swing, I was looking for a cookbook and recipes that could help freshen up our usual party fare

  • Grilled Marinated Chicken Brochettes with a Moroccan Twist

    The spice mix in this recipe combines pungent fresh cilantro with slightly bitter cumin and is rounded out with warm, sweet, paprika and peppery cayenne and black pepper notes

  • Quinoa Cakes with Smoked Salmon

    These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make for a lovely appetizer

  • Asian Gravlax with Ginger-Mustard Sauce

    I like serving gravlax during the warm weather since no cooking is required. The fish is actually cooked, or cured, by the marinade. Easy to put together, thinly sliced gravlax is a crowd-pleasing appetizer

  • Shaved Asparagus Salad

    This salad is a great way to put a new spin on asparagus. You'll be surprised by the taste of it raw; it's so fresh and crunchy. A simple vinaigrette is all you need to make the asparagus shine like it should. Try it as an appetizer or side dish

  • Honey-Chili Chicken Wings

    This chicken wings recipe avoids the deep fryer and instead the wings are broiled or grilled, which turns them super crispy. A soy and honey glaze makes them sweet, sticky and salty. These wings are simple to prepare

  • Turkey Pesto Meatballs with Tomato Sauce

    These meatballs are lighter than the traditional beef variety and burst with a kick of pesto flavor and Parmesan

  • Grilled Guacamole

    Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky and so, so good. Here's how to make it

  • Garlicky Roasted Red Pepper and Almond Dip

    You may roast your own red peppers, as I sometimes do, but for the sake of simplicity, this recipe calls for roasted peppers from a jar

  • Garlic Lamb and Vegetable Spring Rolls

    My chefs and I love to try new combinations of ingredients. That creative spirit led to my recipe here for Garlic Lamb and Vegetable Spring Rolls

  • Spicy Buffalo Wings with a Healthier Spin

    Chicken tenders are dredged in seasoned whole-wheat flour and cornmeal, pan-fried in only a small amount of oil and then drizzled with a tangy hot pepper sauce

  • Deviled Eggs with Style

    Deviled eggs, the beloved American classic, never go out of style. They can be far from ordinary when sophisticated ingredients are added. I've noticed that elegant appetizer buffets almost always serve a platter of deviled eggs. And they always seem to be the first to go. I am a big fan of these for their familiar, comforting flavor. Here's my basic recipe with lots of spiced-up variations

  • Gruyere-Stuffed Bacon-Wrapped Hot Dog Melts with Horseradish Mustard
  • Smoky Beef and Black Bean Chili with Lime
  • Zesty White Chicken Chili
  • Super Bowl Chili Recipe
  • A Super Bowl Tradition: Southwestern-Style Beef Chili
  • Healthy Super Bowl Snacks
  • Super Bowl Snacks That Score Big
  • Roasted Jalapeno and Lime Hummus Appetizer
  • Bite-size Buffalo Burgers
  • Vegetable Avocado Salsa with Baked Tortilla Chips
  • Versatile Olive Oil Dip Recipes
  • Tomato and Cheese Crackers
  • Patriotic Potato Chips: Red and White Chips with American Blue Cheese Sauce
  • Roasted Skewered Shrimp with Warm Citrus Butter
  • Goat Cheese and Poblano Quesadillas with Pineapple-Mango-Habanero Salsa
  • Last-Minute Potluck Appetizers
  • Baked Kale Chips: A Healthy Treat
  • Flatbreads For Your Party: Crispy Flatbreads
  • Beef Short Ribs with an Island Accent
  • Whipped Ricotta Dip with Garlic-Rubbed Toasts
  • Mini Chicken Burgers
  • Parmesan Chicken Fingers Recipe
  • Bean Medleys
  • Greek Salsa with Pita Crisps Recipe
  • Potato & Pea Samosas Recipe
  • Entertain Easily with a Strata
  • Baked Brie with California Raisins
  • Tired of Salsa? Take a Dip on the Green Side
  • Pear and Cheese Quesadillas
  • Hot Collard Green and Artichoke Dip
  • Baby Back Ribs with a Sweet and Savory Fruit Glaze Recipe
  • Jicama, Mango and Black Bean Salsa
  • Antipasto Salad
  • Zucchini, Goat Cheese and Bacon Tart Recipe
  • Gluten-Free Barbecue Chicken Wings Recipe
  • Crostini with Chickpeas and Caramelized Tomatoes

 

 

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