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- iHaveNet.com: Beef & Veal Recipes
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APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
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In one fell swoop, these burritos have changed the way we do lunch in my house. When we decide we're in the mood for burritos, we prep everything on the weekend and then it's Burrito Bonanza all week long
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Here's my nod to Italian-American cooking. What could be more satisfying than a bowl of meatballs with zesty tomato sauce? Serve this Vegetable Meat Balls with Zesty Tomato Sauce recipe on its own or on a bed of penne
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You can eat your po' boy plain or 'dressed' with lettuce, tomato, mayonnaise and a few dill pickles. As for me, I like mine with lots of mayo and a slice of provolone cheese. If you want to truly go New Orleans style, serve with an ice cold root beer to wash it all down
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Rather than marinate the steak, use a dry rub, which causes the meat to exude some of its water. The result will be more firm, more flavorful and more intense-tasting beef. In this Tagliata of Bone-In Rib Eye with Arugula recipe, I use a mushroom spice rub
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In Atlanta, everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you've ever tasted. But are those $20 burgers really worth it? Perhaps once you try this Beef and Bacon Burger Blend you won't think so
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This recipe yields buns that are pillow soft but with just enough chewiness to make them interesting. They taste yeasty and just slightly sweet. They'll hold your burgers, your pulled pork, and your sandwiches without blinking twice or falling apart on you
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In the summer, my family requests baby back ribs. They want the meat falling-off-the-bone tender and caramelized with barbecue sauce. The barbecue sauce is essential. These ribs in this recipe are succulent and meaty, the perfect finger food
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Provence has beef daube, a Mediterranean-style stew with bright flavors influenced by the cooking of Italy and North Africa. This stew might not be as well known as beef Burgundy, but it's amazing in it's own right
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This recipe is a cross between my mom's brisket and the best pot roast you'll ever taste. This comforting potted beef braises slowly atop an onion, leek and beer compote, heightened with the addition of whole braised garlic clove
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I've fallen for Santa Maria-style barbecue made from tri-tip, a flavorful, triangular cut of beef from the bottom sirloin
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My Veal Shoulder Farsumagru is a classic Sicilian Sunday supper dish. Farsumagru is Sicilian dialect for 'falsely lean' and refers to beef or veal stuffed with meats, cheese, vegetables and eggs, rolled to look like a roast
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How we prepare our food is at least as important as the foods we choose. And turning down the heat may save your meat dishes from accumulating toxins that pose health risks
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Everyone should know how to make a good beef stew. It's just one of those dishes that will serve you well in life by providing both comfort and nourishment
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Now that colder weather is just around the corner, hang on to this Braised Beef Stroganoff recipe for evenings when you need a big meal and a big hug
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Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms
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This 30-minute Steak recipe will stack up favorably against any at your best local steak house
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With this Slow Cooker Peppered Beef Shank I match the robust taste of this beefy cut with red wine, a lot of beef broth, and a bit of balsamic vinegar for acidity
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In this recipe, a seasoning paste creates a crispy crust as well as extra flavor. I prefer horseradish cream, but I also include a simple sauce for those who must have their gravy. I like to serve this with mashed potatoes and braised spinach for a memorable holiday dinner
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This is a 2-hour recipe, no more -- a very reasonable amount of time for a weekday supper. It even comes with its own vegetable: Snappy carrots, cooked until tender but still bright, perked up with fresh thyme
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True to French style, this Beef Daube recipe includes an entire bottle of wine. But to make this stew authentically Provencal, you'll need garlic, tomatoes, olives, herbs and spices More
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Ground beef with 5 percent fat is perfect for a lean, protein-rich meatloaf. Fiber-rich oats bind the meat into a loaf; tomato sauce, garlic and onion add vegetable-based nutrients. A simple glaze with chipotle peppers adds a zesty kick More
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Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck
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How about grilling up a reasonably priced flank steak and serving it with oven-roasted potatoes or even a simple potato salad? If you are having a crowd, you can double or triple the following Marinated Flank Steak with Horseradish Sauce recipe
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This is a terrific make-ahead dish, since like most braises, this beef gets better overnight, and takes all the stress of a main dish off your hands entirely. Sound good? It gets better. This Braised Shredded Beef recipe is the easiest thing to make
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I prefer not to roast, fry or bake. Often, I don't brown my meatballs at all. Instead, I cook them directly in a bubbling sauce for about half an hour until they're soft and succulent. Here's the secrets of a tender meatball
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Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider
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My recipe for Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions is a good example of a dish you can be sure will seem appropriate regardless of what the weather is
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The simple two-step strategy of cooking the meat for this recipe enables you to spend a little extra time giving it exciting flavor
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This is a perfect main course on a chilly autumn night. I like to serve this Braised Oxtail Stew with Olives with either simple buttered egg noodles, mashed potatoes or roasted baby potatoes. Steamed green beans or spinach also make a nice accompaniment
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Entrecote is a somewhat obscure cut of beef on this side of the Atlantic. It is the rib-eye steak with the bone attached. Even if you want to serve just two steaks, make the whole recipe's worth of sauce -- because, let's face it, there can never be enough sauce.
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Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner
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Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer
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Roasted beef with the famed Argentine chimichurri sauce is a classic combination. The sauce in this recipe is one I have served for years
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I came up with this Brisket with Figs and Butternut Squash recipe one cool autumn day as I scoped out the local farmer's market and eyed plump, fresh figs and beautiful orange-fleshed squashes
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Buffalo sliders are a slick way to enjoy a burger without the two-fisted guilt. These Buffalo Sliders are higher in iron and lower in fat and cholesterol than their beef counterparts. The flavor profile mimics the bar snack profile, including hot sauce, reduced-fat blue cheese and celery
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Meatballs seem to be one of those dishes that are as appropriate for children as they are for adults. They're universal comfort food. Parmesan cheese, Dijon mustard, herbs and a rich tomato sauce give these airy and fluffy meatballs a Mediterranean touch. Serve these meatballs alone, with your favorite pasta, or on a baguette with the tomato sauce spooned over them
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Easy though it is to prepare, when you serve this rouladen it makes a big impact with its spirals of beef and colorful filling
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Forget trendy; forget experimental cuisines. A romantic dinner shouldn't surprise the taste buds. Instead, look to culinary classics for inspiration and prepare time-honored beef stroganoff. The dish is familiar and comforting yet seductive in its richness.
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Think of the New York strip steak as beef's equivalent of the tuxedo, clean-lined and elegant. The uniformly thick shape that makes it perfect for pan-roasting
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