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• Steak Salad-Stuffed Pockets

  Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck

• Marinated Flank Steak with Horseradish Sauce

  How about grilling up a reasonably priced flank steak and serving it with oven-roasted potatoes or even a simple potato salad? If you are having a crowd, you can double or triple the following Marinated Flank Steak with Horseradish Sauce recipe

• Braised Shredded Beef in Tomatoes and Red Wine

  This is a terrific make-ahead dish, since like most braises, this beef gets better overnight, and takes all the stress of a main dish off your hands entirely. Sound good? It gets better. This Braised Shredded Beef recipe is the easiest thing to make

• Polpettine alla Napoletana (Meatballs)

  I prefer not to roast, fry or bake. Often, I don't brown my meatballs at all. Instead, I cook them directly in a bubbling sauce for about half an hour until they're soft and succulent. Here's the secrets of a tender meatball

• Meatball Sliders

  Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider

• Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions

  My recipe for Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions is a good example of a dish you can be sure will seem appropriate regardless of what the weather is

• Fire-Roasted Beef Tenderloin with Asian Spices

  The simple two-step strategy of cooking the meat for this recipe enables you to spend a little extra time giving it exciting flavor

• Braised Oxtail Stew with Olives

  This is a perfect main course on a chilly autumn night. I like to serve this Braised Oxtail Stew with Olives with either simple buttered egg noodles, mashed potatoes or roasted baby potatoes. Steamed green beans or spinach also make a nice accompaniment

• Entrecote with Mushroom Ragout

  Entrecote is a somewhat obscure cut of beef on this side of the Atlantic. It is the rib-eye steak with the bone attached. Even if you want to serve just two steaks, make the whole recipe's worth of sauce -- because, let's face it, there can never be enough sauce.

• French Onion Beef Tenderloin

  Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner

• Austrian-Style Boiled Beef with Pickled Pumpkin

  Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer

• Peppered Tri-Tip Roast with Chimichurri Sauce

  Roasted beef with the famed Argentine chimichurri sauce is a classic combination. The sauce in this recipe is one I have served for years

• Brisket with Figs and Butternut Squash

  I came up with this Brisket with Figs and Butternut Squash recipe one cool autumn day as I scoped out the local farmer's market and eyed plump, fresh figs and beautiful orange-fleshed squashes

• Bite-size Buffalo Burgers

  Buffalo sliders are a slick way to enjoy a burger without the two-fisted guilt. These Buffalo Sliders are higher in iron and lower in fat and cholesterol than their beef counterparts. The flavor profile mimics the bar snack profile, including hot sauce, reduced-fat blue cheese and celery

• Mediterranean-Style Meatballs with Double Tomato Herb Sauce

  Meatballs seem to be one of those dishes that are as appropriate for children as they are for adults. They're universal comfort food. Parmesan cheese, Dijon mustard, herbs and a rich tomato sauce give these airy and fluffy meatballs a Mediterranean touch. Serve these meatballs alone, with your favorite pasta, or on a baguette with the tomato sauce spooned over them

• Beef Rouladen with Brunoise Vegetables and Red Wine

  Easy though it is to prepare, when you serve this rouladen it makes a big impact with its spirals of beef and colorful filling

• Beef Stroganoff: Culinary Classic

  Forget trendy; forget experimental cuisines. A romantic dinner shouldn't surprise the taste buds. Instead, look to culinary classics for inspiration and prepare time-honored beef stroganoff. The dish is familiar and comforting yet seductive in its richness.

• Roasted New York Strip Steak with Port Wine Mustard Sauce

  Think of the New York strip steak as beef's equivalent of the tuxedo, clean-lined and elegant. The uniformly thick shape that makes it perfect for pan-roasting

• Grilled Marinated Flank Steak
• Pepper-Coated Flank Steaks with Aioli Recipe
• Flank Steaks with Chimichurri Sauce
• Szechuan Rib-Eye Steaks With Caramelized Shallot Sauce
• Rib-Eye Steak with Wasabi Sour Cream
• My Secrets for Great California Surf and Turf
• Grilled Steaks California Style
• Steak au Poivre with Shallot Pan Sauce
• Slow Cooker Beef Ragout with Rosemary
• Beef Short Ribs: A Fall Classic
• Chinois Stir-Fried Orange Beef With Chilies
• Beef Filets in Puff Pastry