Panini

Grilled Pastrami and Cheese Panini
Wolfgang Puck Pizza Recipes

Panini, as you may know, is an Italian word that means 'little breads' and refers to all kinds of crusty griddle-cooked sandwiches filled with delicious ingredients and oozing with melted cheese. They're some of my favorite casual treats, with great tastes and textures and an endless capacity for creativity. Give the following Grilled Pastrami and Cheese Panini Recipe a try

 

Spiced Brioche French Toast

Spiced Brioche French Toast with Maple Pears Recipe
Bev Bennett

You may prefer to serve this luscious dish of brioche French toast with Maple Pears as a Sunday brunch for two. The recipe is adapted from Jim Stott's Stonewall Kitchen Breakfast cookbook.

 

Rustic Pizzas

Rustic Pizzas with Butternut Squash, Goat Cheese, and Bacon
Betty Rosbottom

Although traditional pizzas made with tomato sauce and shredded mozzarella remain a mainstay for many, more inventive pies with creative toppings are gaining in popularity. Take, for example, the rustic pizzas featured here today. In taste, color and texture, they easily rival conventional pizzas.

 

Scones Recipe

Scones with Currants Recipe
Diane Rossen Worthington

Scones fit into the easy-baking repertoire. Scones can be sweet or savory and couldn't be simpler to prepare. The best way to describe them is that they resemble a rustic-looking biscuit. They are meant to be golden brown on top and flaky in the center.

 

Scalloped Potatoes

Overcoming the Challenges of the Potato
Shirley O. Corriher

It's not as easy as you might think to prepare potatoes that make you feel good. But with a little insight into the different potato varieties and preparation techniques suited to the starchy tuber, you can make dishes that consistently satisfy. Here's your potato guide plus two wonderful potato recipes

 

Apple-Tuna Salad

How to Make Salads You Can't Stop Craving
Emma Christensen

A truly satisfying salad is one that we look forward to eating. Fill salads with ingredients that are fresh and full of flavor. Salads made from tender baby greens topped with crunchy seasonal vegetables and homemade vinaigrette will satisfy both our taste buds and our appetites. Here's two salad recipes that meet the requirement

The Real Cost of Fast Food
Lisa Tsakos

A fast-food meal may sound like a good deal, especially when you don't have time to prepare breakfast or lunch. A comparison of cost vs. nutritional value, however, paints a very different picture.

Immune-boosting Foods You’ll Love
Barbara Ruhs - Sniffle Solutions

The better you eat, the stronger your immune power. On the other hand, the more nutrient deficiencies you have, the more vulnerable you are to getting sick. To keep your immune system working at its best, increase your intake of these foods during cold and flu season. You’ll be glad you did.

How Antioxidants Can Save Your Life
Michael Castleman - Live Right Live Well

Want to cut your risk of cancer in half? Want to substantially reduce your chance of suffering a heart attack or stroke? Want to live a longer, healthier life? The answer is simple: Eat more fruits and vegetables. For optimal health, experts say we should be striving for seven to nine servings of fruits and vegetables a day

Big Breakfast Helps You Lose Weight
Nicole Gregory - Live Right Live Well

It’s those cravings that do us in -- cookies, ice cream, potato chips. The answer, however, is not to banish snacks from your home or to force yourself to resist those cravings through sheer strength of will. The key, according to a surprising new study, is to eat a big breakfast high in complex carbs and protein.

Omega-3 Power Boosts Health
Stacey Colino - Live Right Live Well

Omega-3 fatty acids, once found primarily in fatty fish, are being added to all sorts of foods, including fruit juices, soy milk, eggs, nutrition bars, cereal, yogurt -- even infant formula. In fact, they’ve become the wonder nutrient du jour, largely because researchers are discovering more and more health benefits associated with them.

Is Organic Food Really Better
Jessica Goldbogen Harlan - Live Right Live Well

I've fallen prey to the dilemma of whether or not to buy organic. Scary headlines about toxins in our food are everywhere I turn, and each time I go grocery shopping organic offerings beckon. But is organic food really better? Can I afford organic food? If you've asked yourself these same questions, here are five important insights I’ve learned about going organic

Healthy Meals in 10 Minutes or Less
Susan Male Smith, R.D. - Live Right Live Well

Who has time to cook anymore? Fortunately, with more and more supermarkets catering to harried, time-strapped shoppers, it’s easier than ever to find healthy, heartburn-friendly dinner fixings without resorting to overly processed convenience foods. follow these four steps to put together meals that are quick, easy and nutritious

Best Meals for Men Who Hate to Cook
Paul Berger - Live Right Live Well

Most men grow up without being encouraged to cook, and in adulthood they quickly find someone else to do it for them, notes Dave Joachim, author of more than 30 cookbooks. This is a shame, really, because cooking is a valuable skill. Dave Joachim shares valuable insight in this article

Whole-grain Sweet-potato Pancakes
Kim Galeaz - Live Right Live Well

Filled with whole-grain goodness and rich in vitamin A, these easy-to-make pancakes -- served with a sprinkling of cinnamon sugar -- can be served for breakfast, lunch or even dinner.

 

Gourmet Pizza at Home

Pizza with Barbecued Beef and Onions Recipe
Wolfgang Puck Pizza Recipes

Before you plan to serve the pizzas, preheat the oven with a pizza stone or baking tiles to the specified temperature. Unwrap the frozen or refrigerated pizzas and continue baking until they are hot, browned, and bubbly. The results will be so delicious that your family and friends are sure to award you the gold medal for cooking!

Cold Weather Pesto, a Cozy Condiment for Your Kitchen
Diane Rossen Worthington

This Winter Pesto is a delightful seasonal riff of the traditional sauce and can be made a few days ahead. Toss out the basil and take advantage of what's in season now: fresh dill, mint, chives and parsley.

 

Java Rub Chicken

The Health Buzz About Java Rub Chicken
Betsy Berthin RD, LD

Scores of studies have investigated the health benefits of coffee, and while none actually recommends coffee if you haven't already, some certainly give java drinkers a reason to be less jittery. If you just can't get enough of it in your cup, you might consider using it to cook. See what coffee can do on the barbecue with this recipe for Java Rub Chicken

 

Chicken with Bacon & Cherries

Chicken with Bacon and Cherries Recipe
Bev Bennett

The following Chicken with Bacon and Cherries Recipe takes its cue from the current trend to salty-sweet pairings. Bacon, dried cherries and Port mingle in a robust sauce. I call for peppered bacon for an extra dimension of flavor.

 

Flank Steaks with Chimichurri Sauce

Flank Steaks with Chimichurri Sauce
Betty Rosbottom

Flank steaks topped with spoonfuls of the piquant, green sauce turned out to be the most popular offering of the evening. If you've never tried chimichurri sauce, put it on your "to do" list.

 

Pears in Season

Pears in Season: Pear Tart With Caramel Sauce Dessert Recipe
Wolfgang Puck Dessert Recipes

Pears are delightful and make wonderful ingredients in savory and sweet dishes alike. I love the way they taste sauteed with chicken, duck, or pork, for example. Among my favorite ways of all to cook with pears is dessert pastries. So I'm delighted to share with you a classic recipe for Pear Tart with Caramel Sauce. It's a perfect winter dessert, and is surprisingly easy to make.

 

Lamb & Apricots over Orzo

Lamb and Apricots over Orzo Recipe
Bev Bennett

The following dish of ground lamb with cinnamon, tomatoes and apricots, which is inspired by Middle Eastern cooking, is sweet with a piquant hint. Serve it over orzo or rice.

 

Tomato Soup

Tomato and Roasted Garlic Soup
Betty Rosbottom

If you're entertaining, nothing is more convenient or forgiving to serve than a pot of homemade soup. Most all potages can be cooked ahead and reheated quickly, so you can say good-bye to last-minute hassle. Need a starter to open a dinner or a main course to anchor a lunch or supper? Soup, especially one like the tempting Tomato and Roasted Garlic Soup that follows, is the answer.

 

Homemade Pizza

Four Seasons Pizza Recipe: Any Season is Pizza Time
Diane Rossen Worthington

This classic deep-dish style pizza represents the four seasons with these toppings: artichokes for spring, olives for summer, mushrooms for fall and prosciutto for winter. If you have a large 14- by 16-inch rimless baking sheet, you can put both pizzas on the sheet; otherwise use 2 sheets. A crispy green salad is all you need to pull together a lunch or Sunday supper.

Stews and Casseroles: Mediterranean-Style Fish Stew, Oven-Braised Pheasant, Spirit Braised Chicken
Joyce White

As winter wears on, we count on cooking not just to keep the chill at bay, but to lift our spirits as well. Days may still be short and the skies may still be gray, but stirring a hot pot with flavors from around the world can transport your table to balmier, more exotic climes. Recipes for Mediterranean-Style Fish Stew, Oven-Braised Pheasant, Spirit Braised Chicken follow

Rutabaga and Kohlrabi, Loveable Outcasts
Kathy Hunt

For years the toy top-shaped rutabaga and spiky kohlrabi have endured being snubbed for their more glamorous brethren. Luckily, the culinary cold shoulder has come to an end. From salads and purees and to stews and casseroles, these versatile veggies finally get their due.

 

Beef Stroganoff

Beef Stroganoff, a Culinary Classic for Valentine's Day Recipe
Bev Bennett

Forget trendy; forget experimental cuisines. A romantic dinner shouldn't surprise the taste buds. Instead, look to culinary classics for inspiration and prepare time-honored beef stroganoff. The dish is familiar and comforting yet seductive in its richness.

 

Stir-Fried Garlic Lamb in Lettuce Cups Recipe
Wolfgang Puck

I thought it would be especially fun to share with you one of my favorite, easy recipes from China: Stir-Fried Garlic Lamb in Lettuce Cups, something you can cook not only in honor of Chinese New Year but also share with the one you love on Valentine's Day

 

Chocolate Caramel Mousse

Chocolate Caramel Mousse with Candied Peanuts Recipe
Betty Rosbottom

Chocolate, caramel and nuts! Is there a more celestial trinity when it comes to desserts? That's the winning combination in Chocolate Caramel Mousse with Candied Peanuts, a delectable recipe from The Hot and Hot Fish Club Cookbook, a new book by Chris and Idie Hastings, owners and chefs at the Birmingham restaurant of the same name.

 

Caesar Salad Recipe

Caesar Salad with Roasted Capers
Diane Rossen Worthington

Caesar salad has remained on restaurant menus for decades. What makes it so unforgettable? It is all about the dressing and the croutons. The key ingredients always include garlic, egg, Parmesan cheese, lemon and oil. Here, roasted capers replace the over-used bread crouton in this contemporary Caesar salad version.

 

Fig and Nut Pie Recipe

Figgy Winter Delights: Fig Recipes
Margaret M. Johnson

From cookies and pudding to chutney and jam, the humble fig, with a short but productive growing season in the U.S. (mid-May to mid-December), is quite the versatile little fruit. The two recipes that follow -- Winter Fruit Stuffing, Fig and Nut Pie -- are not only delightful and easy-to-make, but a great introduction to cooking with figs.

 

Basler Kaeswaie

Basler Kaeswaie: Cheese-filled Tart Recipe for Swiss-Style Carnival
Nick Malgieri

After eating my way through Basel's Fasnacht last year, I came up with this cheese-filled tart Basler Kaeswaie recipe drawing on information from my friend Erika Lieben, a native and part-time resident of Basel, as well as on the recipe in the cookbook "Basler Kochschule" (Friedrich Reinhart Verlag) by Amalie Schneider-Schloeth

 

Endive Salad Recipe

Endive Salad with Roasted Beets and Goat Cheese
Diane Rossen Worthington

This Endive Salad with Roasted Beets and Goat Cheese combines the best of winter's produce. I like the sweet beet flavor contrasting with the mildly, bitter Belgian endive and the creamy, slightly pungent goat cheese. The vinaigrette includes balsamic vinegar and lemon juice that adds a more complex flavor to the dressing. Grainy Dijon-style mustard adds texture and a savory flavor.

 

Winter Salad Recipe

Winter Salad of Smoked Salmon Red Grapefruit and Fennel
Betty Rosbottom

If the words 'good airline food' are seemingly contradictory, then you'll be surprised to learn that the following recipe had its beginnings on a long haul transatlantic flight. A glorious salad of smoked salmon, red grapefruit and fennel that I sampled up in the air was so good that I recreated it at home and share with you today

 

Warm Spinach Salad With Goat Cheese And Sweet Onions
Wolfgang Puck

Spinach Salad with a warm vinaigrette is easy to prepare, and a perfect way to bring a taste of coming springtime to your table while it's still winter outside. Try this salad recipe soon, and you'll see why it was a favorite decades ago and why it still deserves to be one

 

Spanish Chicken & Potato Stew

Spanish Chicken and Potato Stew
Bev Bennett

You can bring piquant flavor and meaty texture to many dishes by including a few olives. Take inspiration from the gordal olive and try the following recipe for Spanish Chicken and Potato Stew. If you can't find the imported olive, substitute domestic green olives -- from an olive bar, not a jar -- to maintain the fruit's firm texture.

 

Simple Sopa Azteca (Chicken Tortilla Soup)

Recipes for Health: Can What You Eat Stave Off the Flu?
John La Puma, M.D.

My patient Rachel is taking a bite out of the flu. Now, with most of the flu season past, she wanted to know: Are there really foods she could load up on to help her avoid the flu and not make her gain weight? The answer is yes -- my Chicken Tortilla Soup recipes really does have healing properties and is also low in calories.

Home-Baked Pitas: Easier and More Delicious Than You Think
Nick Malgieri

Pita bread is a perfect solution - it mixes up quickly and is ready to be baked about an hour afterwards. Best of all you can invite friends over for pita sandwiches and let them bake the bread while you gather the fillings. When they see those little flat disks of dough puff they'll think you're a magician. Not bad for stirring some water, oil, yeast and salt into flour.

 

Indoor-Grilling

Indoor-Grilled Meat Patties With Eggplant And Mushrooms
Wolfgang Puck

Many people count indoor grills as among their favorite appliances. I love mine and have lots of fun coming up with delicious new recipes for it. I'm happy to share one of those recipes with you here, for delicious dinnertime burgers with a difference.

 

Barley Mushroom Soup

Turkey Barley Mushroom Soup
Diane Rossen Worthington

Simple to cook and serve, hearty one-dish soups are a good standby for family meals or informal gatherings. Just add bread and a salad and you're ready to eat. Plus this Turkey Barley Mushroom Soup makes for a satisfying meal on a cold day

 

Vanilla Lobster Supreme

Vanilla Lobster Supreme with Pasta and Almond Vinaigrette Recipes
Margaret M. Johnson

Adding a teaspoon or two of vanilla extract to a batch of brownies, chocolate chip cookies or creme brulee is no cause for surprise to any cook, novice or otherwise. Add the same to almond vinaigrette with your favorite salad, or serve the vanilla lobster sauce over bow tie pasta and you're in for a treat

Split Peas Recipes with Pizzazz
Faye Levy

If you're like most Americans, you probably don't think of split peas as an exciting food, having too often faced a bland, muddy-green bowl of soup. You may, however, be aware of the many nutritional benefits of split peas. Here's three recipes that showcase interesting and delicious uses for split peas

 

Roasted Sweet Potato and Onion Soup

Roasted Sweet Potato and Onion Soup
Bev Bennett

If you crave a little less frantic activity and a little more together time, plan a dinner around roasted vegetables. Roasted vegetables are perfect as the base for another dish, such as the following Roasted Sweet Potato and Onion Soup recipe

 

Potato and Chorizo Tortilla

Potato and Chorizo Tortilla
Betty Rosbottom

Although Americans tend to serve eggs as breakfast fare, other countries elevate them to star status later in the day. Such dishes make an inexpensive and delicious main course for dinner. Take for example the Potato and Chorizo Tortilla Recipe featured here.

 

Rice Cooker Mac & Cheese

Rice Cooker Macaroni And Cheese With Wild Mushrooms
Wolfgang Puck

The humble rice cooker -- a staple in almost every Japanese home -- produces perfectly cooked rice every time. More and more of us on this side of the Pacific are using rice cookers, too, including me. What most people don't know, however, is that you can use your rice cooker to cook other delicious dishes. One of my favorite rice cooker dishes is the macaroni and cheese recipe I share here

 

Tuscan-Style Soup

Tuscan-Style White Bean Soup With Crisp Croutons
Betty Rosbottom

Keep it simple, light, and not too costly is the mantra of many cooks. Delectable Tuscan-style Bean Soup with Crisp Croutons delivers on all fronts. A breeze to make, this Italian 'zuppa' assembled with inexpensive ingredients is satisfying, but not heavy

 

Vegetarian Stew

Portabella Mushroom, Tomato and White Bean Ragout: A Cozy Vegetarian Stew
Diane Rossen Worthington

I created this recipe one day when fussy food-loving vegetarians were coming to dinner. I wanted something slightly unusual but speedy to prepare. The result was a bit hit at our table. Everyone loved this combination of sturdy portabella mushrooms combined with tomatoes and creamy cannelini beans.

Recipes for Health: Relieving Arthritis Pain With What You Eat
John La Puma, M.D.

My patient Peggy had severe osteoarthritis. Its pattern of pain and stiffness was predictable, so we could use food to treat and even prevent the pain. Toasted Walnut and Creamy White Bean Pitas was the first recipe I prescribed

Artichoke & Red Pepper Frittata and Chicken Tikka Masala: Quick Meals for Busy Nights
Emma Christensen

When you've been running around all day and still have more to do, it's mighty tempting to order pizza instead of cooking a whole meal. But wait! Put down the phone -- a home-cooked meal might be quicker and easier than you think. Here's two perfect examples ...

 

Angel Hair Pasta

Shrimp and Leeks with Angel Hair Pasta
Bev Bennett

Before someone can get to your door with pizza delivery you can prepare a delicious meal -- that is, if you have a few staples in the kitchen. The recipe given here for shrimp and leeks with Angel Hair Pasta takes about 20 minutes start to finish.

Minestrone Soup with Lentils And Brown Rice

Minestrone Soup
Wolfgang Puck

On a cold winter evening when you suddenly feel the need for a comforting soup, you can simply and quickly put together my pressure-cooker minestrone soup. The version I share here gains extra heartiness from brown rice and lentils in place of the pasta many people associate with minestrone.

 

Sabayon (Zabaglione)

Creamy Champagne Sabayon (Zabaglione) Dessert
Wolfgang Puck

The most popular and classic sweet recipe based on Champagne or other sparkling wines is the rich, frothy dessert known in French as sabayon. That name, in turn, is a French pronunciation of the Italian zabaglione. I have come up with a version you can make ahead that stays stable until you're ready to serve it.

 

Grilled Cheese

Grilled Cheese Sandwiches with Zesty Cranberry Applesauce
Bev Bennett

A golden grilled cheese sandwich is a cherished childhood memory. One bite into warm, melted cheese and crisp bread alleviated the worst of winter weather when you were young. You don't have to ignore this treat now that you're grown up. And this Grilled Cheese with Zesty Cranberry Applesauce Recipe is right for your grown-up taste buds.

 

Tandoori Fish

Tandoori Fish with Mango and Baby Spinach Salad
Betty Rosbottom

For an upcoming dinner where the guests are likely to be post-holiday dieters, I have found a menu that will miraculously tempt their palates while ignoring their waistlines. It centers around a Tandoori-style fish recipe.

 

Yogurt Parfaits: A Healthy Stylish Breakfast
Diane Rossen Worthington

In Domenica Marchetti's wonderful book 'Big Night In,' these layered fruit, granola and yogurt sundaes are presented in slender glasses that show off the varied colors and textures. These are perfect for family breakfasts as well as served for a Sunday brunch.

 

Pan Broiled Lamb Chops

Pan Broiled Lamb Chops
Bev Bennett

Rib lamb chops are a sweet-tasting, tender meat cut that turns dinner into a romantic repast. The following recipe is a delicious and easy-to-prepare showcase for lamb. Season the lamb with garlic and herbs a few hours in advance. Then pan-broil just before serving.

 

Grilled Entrecote

Grilled Entrecote with Mushroom Ragout
Diane Rossen Worthington

Entrecote is a somewhat obscure cut of beef on this side of the Atlantic. It is the rib-eye steak with the bone attached. Even if you want to serve just two steaks, make the whole recipe's worth of sauce -- because, let's face it, there can never be enough sauce.

Creamy Tender White Beans
Emma Christensen

Cannelini, Great Northern, Navy, Baby Lima. The next time you whip up a winter soup or want to round out a lunchtime salad, give one of these delicious beans a try! Here's 3 bean recipes to get you started

 

French Toast

Baked Eggnog French Toast with Apples and Apricots
Betty Rosbottom

A dish that is simple to prepare, that can be assembled in advance, and that delivers a bit of dazzle would be perfect. Baked Eggnog French Toast with Apples and Apricots is such an all-in-one morning entree.

 

Hot Chocolate

Spicy Hot Chocolate
Anne Willan

After an exhilarating day on the ski slopes or a tough workout freeing the sidewalk of snow, what better reward is there than a mug of steaming, frothy hot chocolate?

 

The New Green Diet: Good for You Good for the Planet
Betsy Berthin RD, LD

When our parents lectured us to eat green, they pretty much meant eat more broccoli. Decades later, that same advice is bound to mean something entirely new. How our food is grown, raised, processed, packaged and transported affects the environment and ultimately our own health and wellbeing.

Make Your Own Healthy Breakfast Cereals
Joanne Capano

Ask anyone who's ever taken their child to the grocery store and they'll agree: Avoid the cereal aisle. Most children gravitate to the colorful boxes that feature their favorite cartoon mascot promising a tasty -- yet, sugar-filled -- breakfast. However, there is a solution to the cereal dilemma. Here's a guide and some simple breakfast ideas to get you started ...

 

Gravlax Recipe

Gravlax (Cured Fresh Salmon) With Golden Caviar Sauce
Wolfgang Puck

Many people understandably choose good-quality smoked salmon, bought from a delicatessen, a gourmet shop, or a well-stocked supermarket. Of course, that's hard to beat. But it's also fun to cure salmon yourself with this recipe ...

 

Frittata Recipe

Winter Frittatas
Diane Rossen Worthington

For the overworked cook looking to make an easy one-pan main course, you can't do better than a frittata. Frittatas can be served for brunch, lunch or supper. This Frittata recipe is adaptable to whatever ingredients you enjoy. Swap out bacon for ham, cooked pasta instead of potatoes, try goat cheese instead of cheddar. For vegetarians, omit the bacon and add a pound of sliced mushrooms.

 

Crepes Suzette

Flipping for Crepes - 6 Crepes Recipes
Joyce White

The eminently adaptable crepe seems to fit the bill to a tee. It's perfectly at home on the breakfast table, but it shines as a dinner entree and as a dessert. Crepes are deceptively easy to make and assembling crepes for serving is just as easy. What follows is a recipe for the basic crepe, followed by 5 favorite dessert crepes. Bon appetit!

 

Poached Plums

The Secret Ingredient Is Beer
Emma Christensen

Next time you crack open a beer to have with dinner, you might think about pouring a little into your saucepan as well. Beer is bursting with flavors that can range from citrus to deep chocolate. And, like wine, in small doses it can add subtle nuances to your favorite dishes. Here's 3 beer-infused recipes worth trying

 

Cheese and Olive Focaccia

Cheese and Olive Focaccia
Bev Bennett

Focaccia is large flat bread slathered with olive oil and sprinkled with salt. Rosemary sprigs are sometimes tucked into the bread dough for flavor and eye appeal. However, don't be deterred if you have the urge for more like the following Cheese and Olive Focaccia recipe.

 

Crab & Grape Tomato Tart

Saffron-Scented Crab and Grape Tomato Tart
Betty Rosbottom

Entertaining seems to fall into two distinct categories. You can opt for a large, the-more-the-merrier fete or put together a small gathering for a few friends. However you plan to celebrate, the delectable and simple crab and tomato tart recipe that follows makes a stellar offering

Add Some Vegetarian Dishes to Your Feasts & Diet
Dr. Edward Group

There are over 7 million vegetarians in America, according to a Vegetarian Times pools. It has also been reported that following a vegetarian lifestyle lowers your risk of developing many types of cancer, but it can mean a bit of sidestepping around the dinner table. Here's a set of interesting Vegetarian recipes

Breakfast for Holiday Morning: Strata with Tomatoes & Gruyere
Wolfgang Puck

Holiday morning meals call for special recipes. They have to look beautiful, smell delicious, and be robust and warming enough to chase the chill. That's why strata is ideal to make ...

Flatbreads For Your Party: Crispy Flatbreads
Wolfgang Puck

'How do you make such delicious flatbreads?' That's a question we're asked all the time in my restaurants when we serve those thin, crispy pieces of freshly baked bread. Here's how ...

 

Lentils & Rice with Pancetta

Lentils and Rice with Pancetta
Bev Bennett

If you usually use all-American bacon, give pancetta a try. This Italian salt and spice cured pork product has a more complex flavor than bacon, and with less fatty taste. It's excellent in the following recipe of lentils and rice.

 

Christmas Cheesecake

Christmas Cheesecake
Betty Rosbottom

Rich, indulgent, and irresistible are words that describe the Christmas cheesecake featured here. This delectable cake comes with other bonuses for holiday cooks. It can be baked and garnished a day (even two!) ahead and improves in flavor as it rests in the fridge.

 

Braised Short Ribs

Beef Short Ribs with an Island Accent
Diane Rossen Worthington

Beef short ribs are one of the most flavorful cuts of beef. Long, slow cooking produces meltingly tender meat that almost falls off the bone. Enjoy this Island Style Braised Short Ribs with mashed potatoes, couscous or soft polenta

 

Holiday Entertaining Done Easy: An Array of Delectable Recipes
Joyce White

The best way to entertain during the hectic holiday season is to take it easy. Offer an array of delectable dishes that you can pull together without a lot of fuss and bother, so that you can enjoy the festive affair as much as your guests. 7 Delectable recipes from appetizers all the way thru to dessert.

 

Swiss Christmas Cookies

Swiss Christmas Cookies: Pretty as a Picture Anisbroetli (Swiss Anise Cookies)
Nick Malgieri

Cookie baking traditions all over the world are linked to holidays, none more than Christmas. My best-loved of all are the Swiss Anisbroetli (Swiss Anise) Cookies

How to Avoid Weight Gain During the Holidays
Lisa Tsakos

'Tis the season of decadent foods, overeating and weight gain. Many folks will put on anywhere from three to seven pounds in December alone. Why is it the holidays always seem to interfere with our best eating intentions? Rather than allowing food to ruin the festivities, these simple tips can help you maintain control of your diet and health

Festive Tart for Holiday Celebrations: Raspberry Linzer Torte
Wolfgang Puck

Whenever I think of the holiday season, the first memory that comes to my mind is the beautiful aromas that filled our kitchen when my mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, and feather-light meringues. But my favorite sweet holiday treats were always her Linzer tortes.

 

Pear and Chicken Salad

Pear and Chicken Salad
Bev Bennett

Although pears are both beautiful and bountiful, you may not fully appreciate the fruit if you're only serving them as a snack. Pears' distinctive flavors are equally delightful as ingredients in entrees and the following Bosc pear and simple chicken salad recipe.

 

Bite-Size Desserts

Bittersweet Chocolate-Peppermint Candy Bark
Diane Rossen Worthington

Chopped peppermint candies are mixed with deep, dark bittersweet chocolate to create a very refreshing and satisfying holiday candy. You can make this ahead since it can be refrigerated for a month or frozen for up to 2 months.

 

Okinawan Sweet Sweet Potato

Sweet Potatoes: 3 Sweet Potato Recipes
Faye Levy

Sweet potatoes are one of those delightful foods that are nutritious as well as enticing. They are an excellent source of vitamin A, and they contain vitamins C and B6 as well. And, with more exotic varieties becoming widely available, they can be wonders to behold.

Warm Mulled Cider
Betty Rosbottom

Office parties, trim-the-tree fetes, caroling nights, friends' gift exchanges ... there are countless occasions for entertaining once December arrives. Most of us, though, find ourselves with little time to undertake anything but the simplest of recipes during this hectic season. At our house warm mulled cider is a holiday staple. It takes only minutes to prepare

2 Food Network Recipes
Francine Segan

A pair of wonderful recipes courtesy of Claire Robinson 'Five Ingredient Fix' host on the Food Network

 

Belgian Endive Spears

Belgian Endive Spears with Herbed Cream Cheese and Smoked Salmon, a Colorful Holiday Appetizer
Diane Rossen Worthington

When it comes to holiday appetizers, it's always a challenge to balance deliciousness with healthfulness. When I want to do something a bit more special I serve crisp Belgian endive spears bejeweled with a dollop of herbed cream cheese and smoked salmon.

 

Classic Quiche Lorraine Recipe

Quintessential Quiche: 3 Quiche Recipes
Joyce White

The fall entertaining season is in full gear and the menu cries out for a classic -- Quiche Lorraine. As I discovered on a recent visit to the City of Light, this old standby still reigns at Paris sidewalks cafes and bistros. It also continues to star in many variations. Here's 3 variations of my own including the Classic Quiche Lorraine

Breakfast 'Bread Pudding'
Bev Bennett

The following bread pudding, which calls for a small amount of sausage and fruit, makes a wonderful brunch entree. Vary the recipe according to what's lurking in your refrigerator.

 

Linguine Recipe

Linguine with Roasted Garlic Cream
Betty Rosbottom

Most cooks are kitchen-weary and looking for dishes that are simple and fast to prepare. Linguine with Roasted Garlic Cream gets A-ratings on both these fronts. It's made with fresh pasta -- linguine or spaghetti are the best choices -- tossed with a delectable mixture of roasted garlic, butter, creme fraiche and Parmesan cheese.

Time to Go Nuts
Faye Levy

As soon as the markets start featuring nuts in their shells, many cooks begin planning their holiday baking. Yet nuts are equally useful on the savory side of the menu. Because they have protein, they are satisfying and they play sensational roles in salads, vegetable dishes, rice and pasta.

Pasta with Sage and Chocolate

Chocolate for Dinner an Italian Tradition
Francine Segan

Most of us think of chocolate as something just for dessert, but the Italians have been adding it to pasta, risotto, polenta and meat dishes for centuries. Among the most classic and simplest uses of chocolate in savory food is as a topping to certain pasta dishes. Here's an assortment of 7 Italian recipes which feature Chocolate

 

Sauteed Boneless Pork Chops With Orange Sauce
Wolfgang Puck

As you'll see in the recipe I share with you here for sauteed pork chops, deglazing and reduction will yield a delicious sauce -- here, using orange juice as the deglazing liquid -- in a matter of minutes instead of hours.

Get a Head Start on Your Holiday Fruitcake
Nick Malgieri

Every year, I promise myself that I'll get organized in advance of Christmas. Finally living up to my promise, I'm making several Macao Christmas Cakes putting them away in rum-soaked cheesecloth a month or so before the big day.

Holiday Cookbook Review: Warm Bread and Honey Cake
Nick Malgieri

Among the latest crop of new baking books, the hands-down winner is undoubtedly 'Warm Bread and Honey Cake, Home Baking from Around the World,' by Gaitri Pagrach-Chandra

Scallops and Green Beans with Capellini
Bev Bennett

If you'd like to loosen up your cooking style, a few tricks can help. These are especially easy to incorporate when you're cooking for two and not facing a mound of ingredients. Follow the recipe for Scallops and Green Beans with Capellini, or guesstimate. You can't go wrong.

 

Turkey Tutorial

Turkey Tutorial: Tips for a Perfect Thanksgiving Bird
Anne Willan

You'll find the same basics of oven temperature, timing, seasonings and gravy making in any household cookbook, so I won't repeat them here. What I want to share are the background tips I've picked up over the years for making a perfect Thanksgiving Turkey

Thanksgiving Stuffing

Thanksgiving Turkey Stuffing - 3 Super Stuffing Recipes
Kathy Hunt

While the tried and true breadcrumb stuffing goes well with virtually anything, wild rice stuffing partners best with such fowl as goose, turkey, chicken and Cornish game hens. Apple-cranberry cornbread enlivens duck, goose, pork and turkey. As for the zesty gingerbread, that compliments turkey perfectly.

Chicken-Apple Sausage, Chestnut, Dried Fruit and Nut Stuffing
Diane Rossen Worthington

In my home, stuffing is a highly prized part of the holiday dinner, so I make at least two kinds. The recipe below is a must-have every year. I usually cook it in a large ovenproof casserole, assembling it ahead of time and baking it before serving. This recipe is great for stuffing a 16-pound turkey

Turkey and Succotash Cream Soup
Bev Bennett

Succotash. The name, from a Narragansett Indian word for boiled corn kernels, can't begin to explain the dish that tastes better than you'd imagine. Succotash is a combination of corn and beans and sometimes tomatoes, depending on regional availability and preferences. The formula may seem plain, but when you put the basics together you get a dish that's comforting and tasty.

Pumpkin Pie Bars

Pumpkin Pie Bars
Betty Rosbottom

For the holiday that more than any other is associated with food and feasting, I've got a delicious new pumpkin dessert to add to my menu. Several weeks ago, while discarding some old files, I came across a hand written recipe for pumpkin pie bars that a student had given me more than 20 years ago. Somehow it had been tucked away and left undiscovered.

Creme Brulee

Ginger Creme Brulee
Lisa Odegard

Some might say creme brulee cannot be improved upon in its classical form of cream, egg yolks and sugar. But ginger adds a zesty kick -- but be sure to follow the instructions carefully. This recipe is gluten-free, and makes a perfect light dessert for after heavy holiday dinners.

Cranberry Chutney
Bev Bennett

The following chutney recipe omits the usual vinegar because the cranberries yield enough tart flavor on their own. The recipe calls for enough red pepper flakes to deliver substantial heat, but you can reduce the amount if you prefer.

Braised Pork Chops

Braised Pork Chops with Apricot Cranberry Sauce
Diane Rossen Worthington

Pork chops are perfect for quick meals since they don't take long to prepare. They come from the loin portion of the pig and are available boned and with the bone attached. The following Braised Pork Chops with Apricot Cranberry Sauce recipe is quite the satisfying main course

Braised Pork Chops with Rosemary, Tomatoes and Mushrooms
Betty Rosbottom

Whenever I discover a recipe that can be made in advance, I tag it for entertaining. Nothing is more reassuring when you have company than knowing that a dish -- especially a main course -- can be assembled ahead and that it requires no last-minute attention. Braised Pork Chops with Rosemary, Tomatoes and Mushrooms definitely falls in this category

Roasted Pork Loin With Granny Smith Apples
Wolfgang Puck

One of my favorite main-course combinations to cook is roasted pork with apples. Pork is such a wonderful meat. It's full of hearty flavor and texture, yet also mild and sweet. Apples, with their tangy-sweet flavor and crisp, juicy texture, pay the perfect complement to pork, resulting in dishes that are satisfying and down-to-earth.

Stuffed Chicken Breasts

Chicken Breasts Stuffed with Figs, Pancetta and Gorgonzola
Betty Rosbottom

A delectable trio of Italian ingredients -- dried figs, crispy pancetta and creamy Gorgonzola -- are used as a filling for boneless chicken breasts, which are quickly sauteed until golden. Then a simple sauce, which takes only 5 minutes to prepare, is assembled with the pan drippings, white wine, stock and a swirl of butter.

Stew in a Jiffy: Moroccan Lamb Stew
Wolfgang Puck

Especially during the colder months, I always love a great stew. And it's not hard to understand why. Just imagine the ultra-tender, succulent, bite-sized pieces of meat, poultry, or seafood, all swimming in flavorful liquid. Every spoonful offers soul-satisfying pleasure.

Sesame-Ginger Salmon Fillets With Celery Root Puree
Wolfgang Puck

As you'll see from my recipe for salmon with celery root puree, a recipe I've prepared in the past for the stars attending the Governors Ball following Hollywood's Academy Awards ceremony, the celery root vegetable cooks as quickly as potato. You can even make this puree in advance

Chocolate-Covered Peanut Butter Cups
Wolfgang Puck

I can understand why many American adults still secretly enjoy that childhood favorite. After all, I fell in love with peanut butter as an ingredient in desserts, cookies, and candies. For instance, Chocolate-Covered Peanut Butter Cups ...

Huevos Rancheros - Put More Power in Your Breakfast
Betsy Berthin

Your morning java may give you that quick jolt to get you on your way, but if you want that get-up-and-go feeling to last throughout the day, there's only one reliable way to get it: take the time to have breakfast like the following Huevos Rancheros recipe.

 

Diet Plays an Important Role in the Quality of Sleep
Lisa Tsakos

While numerous medical issues such as chronic pain or sleep apnea can interfere with a restful slumber, stress and an overactive nervous system is the culprit for most of us. We may not have much control over work schedules or stress levels, but sleep can be positively or negatively influenced by diet.

Soup-Making Season

White Bean Soup with Pancetta and Swiss Chard
Wolfgang Puck

There comes a time every year when the urge to make soup grows stronger. Maybe it's that the days are noticeably growing shorter, and there's an occasional hint of crispness in the air. Whatever the reason, now is the time when big soup pots migrate to the stovetop, just begging to be filled with robust soups such as this White Bean Soup with Pancetta and Swiss Chard recipe.

Mississippi Apple Pie

Mississippi Apple Pie
Wolfgang Puck

Once you have the right apples, it's time to start cooking them into a great fall dessert. And that doesn't mean you suddenly have to become a strudel-making expert -- or even make a traditional two-crust pie. In fact, I came up with a great, easy way to make an apple dessert in a matter of minutes improvising a recipe I playfully called Mississippi Apple Pie

Quiche Lorraine the ultimate comfort food

Quiche Lorraine
Wolfgang Puck

Quiches are easier to prepare than omelets or just about any other egg dish that goes beyond boiling, frying, or scrambling -- especially when you skip making pastry for its shell and start instead with the good-quality store-bought pie pastry. Add a simple salad and a glass of good dry white wine and you have a perfect, satisfying meal

Steamed Fish Filets with Tarragon Butter

Steamed Fish Filets with Tarragon Butter
Wolfgang Puck

Steaming is an ideal way to cook delicate fish filets that might otherwise fall apart or dry out if you try to saute, grill, or roast them. And it has one big advantage: instead of having flavor leave the fish and enter the cooking water, steam allows all of the flavor to stay inside the fish.

Fettuccine with Roasted Red Peppers

Fettuccine with Roasted Red Peppers
Wolfgang Puck

My recipe for Fettuccine with Roasted Red Peppers will show you just how easy it can be to serve pasta whenever you like -- even at every meal! It's a very simple recipe, true to the way so many Italians like their pasta. And it's quick.

Roasted Red Pepper, Wine and Red Lentil Soup
John La Puma, M.D.

Could eating good, flavor-rich, home-cooked food lower Ellen's health care costs -- and still taste like dinner? Yes, it can. My patient Ellen still takes prescription medicine, by the way. But she's now looking at food as tasty, affordable, culinary medicine, too, including this Roasted Red Pepper, Wine and Red Lentil Soup.

The Beauty of Brown Butter
Kathy Hunt

Brown butter sauce is popular with cooks not only for its versatility but also because it is so simple to prepare. All you need is a pan, a burner and unsalted butter. Once the sauce is finished, it can be used immediately or stored in an airtight container in the refrigerator for up to two weeks. Whether added to a dessert or dressing up an entree or side, brown butter bestows a dash of nuttiness and color to a wealth of foods including the following three recipes

Thai Coconut Sticky Rice with Mango

Thai Coconut Sticky Rice with Mango
Nick Malgieri

In Thailand, a ripe mango accompanied by steamed sticky rice enriched with coconut cream is a doubly festive dessert. The dessert is simplicity itself: a mango half, sliced or not, occupies a dessert plate next to a small mound of steamed sticky rice that has been seasoned with coconut cream, sugar and salt

Eggplant Recipes

Eggplant Recipes, King of Middle Eastern Vegetables
Faye Levy

Once a stranger on the American culinary scene, eggplant has made great inroads on these shores in the past few decades. Eggplant moussaka has become well known from Greek eateries, eggplant bharta from Indian ones, and ratatouille from French bistros and Baba ghanoush, Middle Eastern roasted eggplant dip with sesame paste. Here's some other recipes for eggplant.

Portobello and Goat Cheese

Portobello and Goat Cheese Vegetarian Sandwich
Diane Rossen Worthington

The portabella mushroom has a meaty texture, and when combined with creamy goat cheese, sun-dried tomatoes and fresh basil leaves become a substantial sandwich. Think of it as a great alternative to the hamburger for your vegetarian friends.

Grilled Chicken & Onion

Chicken and Onion Grilled Sandwiches
Bev Bennett

To transform the typical sandwich into a robust meal, layer on flavors and textures. Every additional step you take makes a sandwich more satisfying. In the following delicious example, a fresh chicken breast half takes the place of deli meat. An average chicken breast half will serve two if you slice the breast in half to create two fillets

Emily's Tomato Risotto

Emily's Tomato Risotto
Betty Rosbottom

When a talented assistant of mine returned from a walking tour through the English countryside, she couldn't wait to tell me about a luncheon dish -- a tomato risotto -- she had devoured at a small inn. Not expecting to find an Italian specialty on the British menu, she was stunned by the delectable creativity of this entree and was anxious to try duplicating it at home.

Pear and Almond Pie

Perfect Pear Dessert Recipes
Margaret M. Johnson

Crisp, crunchy, and sweet, pears are harvested from the middle of August through the end of November. They're great for snacking, as an addition to a salad, or partnered with a smooth blue cheese with a glass of wine. But they can also be used for the following dessert recipes -- Pear and Almond Tart, Poached Pears in Spiced Honey Wine.

Whipped Ricotta Dip

Whipped Ricotta Dip with Garlic-Rubbed Toasts
Betty Rosbottom

What's more popular as an appetizer than a dip? The dip featured here is uncomplicated and quick to assemble. In fact it calls for only four ingredients: good quality ricotta, grated Parmigiano Reggiano, fresh-chopped thyme, and a touch of salt! The toasted baguette slices that accompany it are just as effortless. They are brushed with olive oil, toasted in the oven, and then rubbed with a cut garlic clove.

Maque Choux and Skillet Pork Chops

Maque Choux and Skillet Pork Chops
Bev Bennett

A recipe you can dress up or down, that's comfortable in a breakfast, lunch or dinner menu, and that always makes you look good as a cook. It's called maque choux (pronounced "mock shoe"), and unless you're from Louisiana chances are you haven't heard of it. Think of the best of the harvest -- sweet corn, tomatoes, peppers and onions -- coming together with butter and seasonings, and you've got maque choux.

Beignets

Doughnut Delight - 3 Doughnut Recipes
Kathy Hunt

The doughnut has become an American favorite, no doubt in large part because of how easy it is to make, carry and eat. It isn't that hard to whip up a good batch of doughnuts: Mix together flour, eggs, milk and a leavening agent such as yeast or baking powder. After the ingredients are combined, roll and cut the resultant dough. Give it a try with these three delightful recipes for Churros, Beignets and Chocolate Sour Cream Doughnuts

Farmer's Market Cobb Salad

Modern and Lighter Farmer's Market Cobb Salad
Diane Rossen Worthington

Growing up in Los Angeles, I had the opportunity to enjoy just about every version of the famous Brown Derby Cobb salad that was offered. You can still find the original Cobb salad, named after Bob Cobb, the owner of the Brown Derby, at any number of California restaurants. In fact this salad has become a national favorite in restaurants across the country. I've reinterpreted this salad wth the following recipe ...

Pear, Ginger and Pecan Muffins

Pear, Ginger and Pecan Muffins
Bev Bennett

Stir together flour, sugar, baking powder, salt and cinnamon in a large bowl. Beat together egg, milk and melted butter in a small bowl; pour over flour mixture. Stir just to mix ingredients. Stir in pear, ginger and pecans and walla your well on your way to making Pear, Ginger and Pecan Muffins.

Stuffed Pork Tenderloin

Roquefort Stuffed Pork Tenderloin with Roasted Pears
Betty Rosbottom

In the recipe that follows, tenderloins are split, filled with a Roquefort and herb stuffing, then roasted along with quartered pears. When the tenderloins are roasted and cut, this stuffing, prepared with crumbled Roquefort, fresh breadcrumbs, and generous seasonings of rosemary and thyme, appears as a nugget in the center of each slice, an assertive accent

Caramelized Apple Crepes

Caramelized Apples: One Recipe with Many Variations
Emma Christensen

Fresh apples are so good that they barely need any help to become a fabulous dessert. Just a few minutes in a hot skillet with a little melted butter and some spices is all that's needed to caramelize the apples and coat them in delicious syrup. From there, we can use these caramelized apples to make caramelized apple crepes, caramelized apple turnovers or use the caramelized apples to pour over pancakes or ice-cream.

Veal Ragu on Papparadelle

Pappardelle Topped with Veal Ragout
Diane Rossen Worthington

Pappardelle is a funny name for a wide noodle. The word comes from an Italian verb that means 'to gobble up,' which may be exactly what you want to do after you make this veal dish. In Italy the noodle is often paired with wild boar or hare sauces. This recipe, a lighter take on that Italian classic, is robust and satisfying yet lighter than game-based sauces

Warm Apple & Plum Crisp

Warm Apple and Plum Crisp with Ginger Snap Crust
Betty Rosbottom

Easier than a pie, but requiring more effort than simply putting out a bowl of fruit, crisps and crumbles are the darlings of home and professional chefs alike. My friends are all avid fans, and the restaurants always list 'a crisp of the season' on their menus. Simple, plain and homey, this Apple and Plum Crisp with a Ginger Snap Crust is a little taste of heaven, especially when served warm with scoops of ice cream.

Sausages and Peppers in Beer
Bev Bennett

The following Sausages and Peppers in Beer recipe calls for chicken- or turkey-based sausage. Both deliver the taste and texture you enjoy in sausage, but with less fat and fewer calories than the red-meat counterparts.

Frittatas - Wolfgang Puck

Frittata with Yogurt and Parmesan
Wolfgang Puck

A perfect omelet to make for a family dinner is a frittata, the Italian-style flat omelet. It's incredibly fuss-free, since you can make enough for four people in a single skillet, there's no flipping of the wrist to fold the omelet over the filling, and most of the cooking takes place in the oven, without any direct involvement on the cook's part.

 

Smoked Trout

Smoked Trout and Apple Salad
Wolfgang Puck

The sweet, smoky flavor of the fish goes well with sweet, tangy, spicy, and slightly bitter ingredients, like those in my recipe for Smoked Trout and Apple Salad. The Granny Smith apple and the lemony dressing provide both fruity sweetness and tart, zesty tang.

 

Bacon Lettuce and Tomato Salad

Bacon Lettuce and Tomato Salad
Betty Rosbottom

Although the famous BLT is a favorite of mine, I haven't limited this irresistible combo of flavors to sandwiches. Over decades of cooking I have revisited the exquisite pairing of crispy bacon, juicy ripe tomatoes, and fresh salad greens in many forms

 

Shrimp and Cucumber Salad Recipe

Shrimp and Cucumber Salad
Bev Bennett

For a refreshing entree salad, try shrimp and cucumber with an Anaheim chili mixed in. You'll enjoy the chili's subtle accent in this dish. If you prefer a bold statement, substitute a jalapeno or serrano chili.

 

Asian Twist on Pasta Salad

Noodles with Peanut Butter Dressing: An Asian Twist on Pasta Salad
Diane Rossen Worthington

This spicy yet slightly sweet vegetarian noodle salad is a welcome treat. Dark sesame oil is enriched with rich and nutty peanut butter as the base of the Asian-style dressing. Fresh lime and spicy chili paste enliven the dressing further

 

Boneless center-cut pork chops

Stir-fried Pork with Bell Pepper, Onion and Carrot
Wolfgang Puck

Stir-frying is such a quick cooking technique for several key reasons. First, there's the fact that you cut up the solid ingredients into small, uniform, bite-sized pieces that cook through evenly in just a few minutes; and the liquid ingredients and seasonings are usually combined in advance and added to form a sauce virtually in seconds. Next, there's the cooking vessel you use.

 

Roast Chicken Breast

Roast Chicken Breast with Mango and Black Bean Salad
Bev Bennett

For the following recipe, select chicken with a generous covering of skin. Tuck a sprig of herbs under the skin and you'll be rewarded with a wonderful aroma as the chicken roasts. To save calories and reduce the amount of fat you're consuming, remove the skin just before serving the chicken.

Mini Chicken Burgers

Mini Chicken Burgers
Bev Bennett

Now there's an appealing trend for smaller household: mini burgers. These one-bite morsels are showing up in food magazines, on restaurant menus and even at wedding receptions. And although mini burgers are having their moment of fame for special occasions, you'll find the concept makes sense for everyday dinners, as well.

 

Grilled Lamb Kabobs

Grilled Lemon and Mint Lamb Kabobs
Betty Rosbottom

I look for dishes, in particular main courses, that are simple and stress free. Grilled Lemon and Mint Kabobs are such an entree. A marinade prepared with a minimum of ingredients, including fresh mint, lemon juice, garlic, and olive oil, takes only minutes to assemble. Then, cubes of boneless leg of lamb need several hours or an overnight in the fridge to soak up all the flavors.

 

Vanilla Ice Cream

Vanilla Ice Cream with Wild Turkey Walnuts and Caramel
Bev Bennett

With all the premium ice cream on the market, you may wonder why you'd want to make your own.

The answer is simple and luscious: because ice cream is easy to make and you can add even more indulgent ingredients than the name brands do.

 

 

 

Tapas-sized desserts like this Clafoutis

Red Berry Clafoutis Batter Pudding
Anne Willan

Clafoutis, a batter pudding made in little dishes with seasonal fruits such as cherries, apricots or plums, with apples in winter. My favorite is juicy red berries, both sweet and tart. I aim for a mixture of raspberries and strawberries, with a few blackberries or blueberries added for contrast of color. Best served hot from the oven, clafoutis can be prepared ahead and baked at the last minute.

 

Cappuccino-Chocolate Ice Cream

Chocolate at a Glance Dessert Recipes
Faye Levy

Chocolate isn't what it used to be in America. Not long ago supermarkets stocked three kinds of chocolate: semisweet, unsweetened, and milk. Now there's an impressive array not only of fine European imports but also of American chocolates that give them a run for their money.

 

Lemon Ripple Cheesecake Bars Recipe

Lemon Ripple Cheesecake Bars
Betty Rosbottom

Just when I thought I'd seen every variation possible on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. A talented pastry chef, Elinor uses a square rather than a round pan and cuts squares instead of wedges from this particular cheesecake dessert. But these delectable bars are truly inventive because of the unusual way the filling is prepared

 

Chocolate pudding

Dietitian Approved Sweet Treats
Betsy Klein RD, LD

Does eating dessert have to make you feel guilty? Of course not.

Contrary to popular belief, dietitians like myself don't skip dessert and we don't restrict ourselves to sugar-free Jello to sate our sweet tooth. We do, however, follow some rules.

 

 

EGGS-ACTLY
Shirley O. Corriher

Many times, eggs are exactly the what-to-fix answer--not just for breakfast. Have you ever noticed at a buffet that the first platter to empty is the deviled eggs? I love deviled eggs--especially creamy deviled eggs with just a hint of sweetness from finely minced shallots

 

13 Ways to Add Fruits and Vegetables to Your Diet
Harvard Health Letters

Eating plenty of fruits and vegetables is a cornerstone of good health. It helps control blood pressure and cholesterol, keeps arteries flexible, protects bones, and is good for the eyes, brain, digestive system, and just about every other part of the body. But many of us have trouble putting that knowledge into practice and getting five or more servings per day.

 

Kevin's Spicy as Hell Bloody Mary

The Endlessly Improvisable Bloody Mary: Not Just for Brunch Anymore
Kevin Garbee

Ask a hundred people for their Bloody Mary recipe, and you will get a hundred variations -- from spicy to sweet to herbaceous to smoky. That's because vodka and tomato juice can stand up to a lot of experimentation. The Bloody Mary remains the ultimate improvisational drink. So feel free to play around. Here are a few tips to get you started

 

Mai Tai

Royal Hawaiian Scratch Mai Tai
Diane Rossen Worthington

No one knows for sure who produced the first Mai Tai. The Mai Tai's creator may still be dubious but there is little debate on the deliciousness of the drink itself. Don the Beachcomber and Trader Vic each alleged to be the inventor of the colorful rum cocktail. Both were creating rum cocktails using similar ingredients, but Victor Bergeron claims he created the drink for his Tahitian friends in his Oakland Trader Vic's restaurant.

 

Natural Cuisine From Around the World
Andrea Donsky and Randy Boyer

It's no secret that people who follow traditional styles of eating are generally healthier than those of us who've adopted a Western-style diet. Cultures that enjoy diets that are based on natural foods, whole grains, fish, and limited unhealthy fats continue to reap the health rewards.

Grilling Chicken on the Bone
Wolfgang Puck

Cooking chicken on the bone and covered with skin helps keep the meat more juicy and flavorful, particularly over the intense dry heat over a backyard barbecue fire. Starting with a whole chicken has the added advantage that you don't pay a premium for the time the butcher spends cutting up the bird. And if you prefer

The Pleasures of Grilling Corn
Wolfgang Puck

To me, corn speaks of summer more eloquently than just about any other vegetable, golden like the sun and bursting with the season's sweetness. When corn is at its peak, as it is right now, there's no end to the ways you can use it.

My Secrets for Great California Surf and Turf
Wolfgang Puck

Here in California, we get great fresh salmon from the Pacific Northwest and Alaska, and I find the richly flavored fish a perfect companion to good steak. Substituting salmon for lobster in my California-style surf and turf also has the advantage of making the cooking easier

Recipes Bean Medleys
Faye Levy

Every since my first taste in Paris of haricots panaches, the classic French side dish of green beans and flageolets, a pale green dried bean, the mixture has been a favorite of mine. Cooked simply in water, the beans are traditionally heated with butter or goose fat, parsley and sometimes other herbs or garlic. This tasty dish is versatile enough to be served in many other ways ...

Linguine with Zucchini, Garlic and Capers
Betty Rosbottom

How to use those ubiquitous summer zucchini creatively is every cook's dilemma at this time of the year. The popular vegetable grows with abandon in home gardens, makes star appearances in all shapes and sizes at local farmers' markets, and is a perennial item at roadside farm stands.

Pork Loin Back Ribs with Tomato Bourbon Sauce
Bev Bennett

Create this mouthwatering meal of pork loin back ribs slathered with your homemade basting sauce and topped with a delightful peach and bell pepper salsa

Pork Tenderloins with Fresh Peach Salsa
Betty Rosbottom

When peaches appear in our summer markets, most of us think immediately of using them in luscious desserts such as pies, tarts, shortcakes or homemade ice creams. The truth is, however, that this fruit is just as tempting in savory creations. A fresh peach salsa paired with sauteed pork tenderloins is a good example.

Proof of the Burger is in the Sides - Turkey Burgers
Bev Bennett

A burger is only as good as the sides that accompany it. Serve a decent burger with watery ketchup and chances are you'll remember the ketchup, not the main event. But if you pay attention to the sidekicks on the plate, you'll have a meal that's even more delicious than its parts.

Carrot Zucchini Muffins
Joanne Capano

Prepare a batch of these tasty high fiber muffins to have on hand for a quick and easy start to your day.

Sweet Cheese Souffle with Compote of Cherries
Nick Malgieri

I was thrilled when I received an e-mail from Chef Marcus Lindner of Restaurant Mesa in Zurich, Switzerland, offering me a recipe for a sweet cheese souffle accompanied by a spiced, vanilla-scented compote of sweet cherries.

Chocolate Truffle Brownies, Chewy, Moist and Divine
Diane Rossen Worthington

I have served the truffle-like brownies in the following recipe, an adaptation of a friend's recipe, for school events and as a more formal dessert, with equal raves from my guests. Since there is no leavening in the mixture, the brownies are shallow yet packed with rich chocolate flavor.

Strawberry Rhubarb Almond Crumble Dessert Recipe
Wolfgang Puck

One of my favorite things to do with fresh berries is to prepare a crumble. This classic dessert is made by tossing the fruit with a little sugar and sweet spices; spreading it in a baking dish; scattering on a hand-crumbled mixture of flour, other grains, or nuts, sugar and butter; then baking the whole thing until the juices are syrupy and bubbly and the topping turns brown and crunchy.

My Own Answer to the Lobster Roll
Wolfgang Puck

One of my favorite summertime lunch traditions is the New England lobster roll. Our most famous sandwich turned out to be inspired in part by lobster rolls. We took chunks of freshly cooked, shelled lobster and bathed them in a white wine butter sauce to create our Lobster Roll Club Sandwich with White Wine Butter Sauce.

A Summery Crab and Shrimp Seafood Salad Recipe
Wolfgang Puck

Summer is a perfect time to enjoy seafood. During warm weather, I love to make seafood salads, especially those featuring crabmeat as well as shrimp. As relaxing to eat as my recipe is for Crab and Shrimp Salad, it's also incredibly easy on the cook.

Asian Coleslaw Recipe
Joanne Capano

By now, barbecue and picnic season is really heating up. This Asian inspired coleslaw is a lighter, lower fat, twist on the traditional mayonnaise based slaw.

Dessert Crostini Recipe
Diane Rossen Worthington

Dessert crostini are a Seriously Simple cook's best friend. They require little more than bread, fruit, cheese and a drizzle of honey. These tasty sweet bites take just a few minutes to put together, so consider serving them when you are pressed for time. They're just the thing for an afternoon tea or as an elegant end to a meal.

Blueberry Pie Dessert Recipe
Nick Malgieri

For me, the summit of American baking is the fruit pie. Apple, peach, pumpkin and pecan are all favorites, but if I had to choose one above all other it would be blueberry. Something almost magical happens to the flavor of blueberries when they're sweetened and cooked, and when that happens inside a pie, I'm perfectly happy.

Fiery Jerk: A Taste of Jamaica Jerk Barbecue Recipes
Joyce White

The barbecue season is now in full swing, and this is the time of year I fire up the bracing barbecue favored in beautiful Jamaica, known as jerk. on a recent visit to Jamaica I finally realized that jerk shares this quality with American barbecue: There are regional influences and personal preferences. Here are two Jamaican Jerk-Style Barbecue Recipes

Savory Chicken with Asian Noodles Recipe
Bev Bennett

The following recipe for chicken and vegetables offers a choice of soba or udon noodles. Make Savory Chicken with Asian Noodles either way; serve hot or tepid and expand your pasta palate.

Greek Yogurt with Apricot Compote and Pistachios Recipe
Betty Rosbottom

After a delicious meal at Persephone, a fairly new restaurant in Boston, I ordered the Greek yogurt with an apricot compote and pistachios for dessert. After only one bite, I knew that this simple and delectable creation would be perfect offered at brunch or breakfast.

Sauteed Scallops on Bed of Fresh Tomato Sauce Recipe
Bev Bennett

Fortunately, you can still find bargains in the frozen fish aisle, and you don't have to sacrifice flavor or texture. Scallops are a perfect example and are well-suited for this Sauteed Scallops on Bed of Fresh Tomato Sauce recipe

Strawberry Rhubarb Parfait Recipe
Betty Rosbottom

Strawberry and rhubarb are winning partners. The sweetness of the berries balances perfectly the tartness of the sleek red and green stalks. This tempting duo has long starred in pies, tarts, crisps and crumbles, but the following recipe for Strawberry Rhubarb Parfaits could easily rival these classics as a delectable alternative

Greek Salsa with Pita Crisps Recipe
Diane Rossen Worthington

Kathy Casey's Greek salsa combines the usual tomato salsa ingredients with some new additions such as pickled hot chili peppers, kalamata olives and crumbled Feta cheese.

Summertime Mexican Punch with Tequila
Jenn Garbee

Summer poolside parties and backyard cookouts can be ideal occasions to dust off the punch bowl -- if you stick to a few simple rules. Choose lighter spirits as your base, let ripe summer fruit to do all the flavor work, and don't overly sweeten your warm-weather potions.

Take a Stab at Kebabs - Adana Kebab, Tuna Satay & Chicken Souvlaki Recipes
Kathy Hunt

If you're looking for something different to offer at your next barbecue, consider grilling kebabs. Every country seems to boast its own kebab recipe. Most kebab recipes are quite simple. So do take a stab at these three recipes: Adana Kebab, Tuna Satay & Chicken Souvlaki

Raspberry-Topped French Toast Recipe
Bev Bennett

Comfort food is delicious and familiar fare that reminds you of pleasant times. The simple flavors make comfort food desirable as well. That's the power of this Raspberry-Topped French Toast recipe, a delicious example of comfort food. And, while it's not cutting edge, that's its charm.

Grilled Shrimp with Southeast Asian Dipping Sauce
Betty Rosbottom

The cuisine of Southeast Asia is especially vibrant, defined by a palate that includes sweet, salty, hot, and sour flavors. Perfect for the hot climates where they originated, these foods are uncomplicated to prepare, and inspired the Grilled Shrimp with Southeast Asian Dipping Sauce recipe that follows

Chilled Curried Corn Soup Recipe
Diane Rossen Worthington

Corn and Curry Add Zing to this Chilled Soup recipe. I never tire of fresh corn soups in the summertime. In this refreshing version I have included lemon juice and curry powder for an Eastern accent. This amount of curry might seem overwhelming, but in fact it's just right. The lemon adds a citrus tang.

Salad Nicoise, A Colorful Summertime Salad Recipe
Diane Rossen Worthington

This classic Provencal salad is said to originate in the city of Nice, France. It can be served on a bed of lettuce with the vegetables grouped together along with the eggs, tuna and black olives.

Shrimp and Salad Greens Recipe
Bev Bennett

Shrimp is delicious in a simple salad of greens and an Asian-influenced salad dressing. Nuts bring a lively texture to the dish.

Salt and Pepper Shrimp: Sweet, Salty, Crisp -- the Perfect Shrimp Recipe
Anne Willan

Occasionally an ideal recipe comes along, and here is one of them. Salt and pepper shrimp need only a skillet (well, two actually) and tongs for turning. They can be cooked indoors or outside on the grill. Any shrimp will do, large or small

Corn, Leek and Chorizo Gratin Recipe
Betty Rosbottom

This Corn, Leek and Chorizo Gratin Recipe is delectable as a summer staple. Diced chorizo, the slightly spicy Spanish sausage, fresh corn kernels, and chopped leeks are sauteed. This dish makes a fine side to such main courses as barbecued chicken, grilled steaks, or sauteed pork chops.

Mocktails: Making Memorable Non-Alcoholic Drinks
Jenn Garbee

You've hosted dozens of summer barbecues without giving the non-alcoholic beverages a second thought. However, serving powdered lemonade again this year suddenly sounds like a bad idea. The good news is making memorable mocktails -- cocktails without the power -- is even easier than shaking up spiked drinks. Without the spirit, you're dealing with one less flavor wild card. It's easier still if you approach them as gussied up versions of lemon and limeade.

Barbecues: Celebrity Chefs Bobby Flay, Sara Moulton & Mollie Katzen Recommend - Tips & Recipes
Francine Segan

For this 4th of July's cookout and summer barbecues, I asked TV chefs Bobby Flay and Sara Moulton, as well as award-winning cookbook author Mollie Katzen, to share tips and recipes.

Roasted Eggplant Dip with Tomato Relish & Crispy Pita Toasts
Diane Rossen Worthington

Even if eggplant is not your favorite vegetable, you'll find this dip is a winner for dinner parties or backyard barbecues -- and perfect to serve as an appetizer

Smoked Salmon Picnic Spread
Bev Bennett

Blend goat cheese with chopped smoked salmon and herbs; stir in yogurt to create a spreading consistency. Prepare this up to a day in advance and refrigerate

Goodness Gracious Greens Recipes
Joyce White

Today supermarkets and farmers markets almost everywhere offer collards, mustard greens, turnips, kale, dandelion, spinach, chard, broccoli raab and bok choy. Then savor the goodness. Here are favorite recipes, along with tips on buying, washing and trimming greens for the pot.

Baby Beet-Salad with Arugula Goat Cheese & Hazelnuts Recipe
Wolfgang Puck

I've found it fascinating to watch how people's tastes have changed regarding certain ingredients during my four and a half decades in the restaurant business. Beets are a perfect example.

Strawberry and Rhubarb Crumble Dessert Recipe
Bev Bennett

Even if you don't own a rolling pin or never made a pastry recipe, you can make a mouthwatering, crust-topped dessert. A crumble is the easy and delicious cousin to a pie.

Chocolate Banana Crepes Dessert Recipe
Lisa Odegard

Dessert crepes are a perfect way to end the meal and not feel like you have consumed a ton of calories

Old Fashioned Pound Cake with Honey Whipped Cream Dessert Recipe
Betty Rosbottom

Pound cake is definitely an all-American favorite, not only because of its tempting butter-rich taste and fine texture, but also because of its simplicity.

Strawberries in Their Prime: Strawberry Souffle with Strawberry Sauce Dessert Recipe
Nick Malgieri

Try this easy strawberry souffle. It's nothing more than pureed berries, sugar and whipped up egg white, and it preserves the flavor of the berries intact without drowning them in oceans of butter, flour and eggs

Summer Berries: Cooking With Just One Pint Dessert Recipes
Emma Christensen

One solution is to make scaled-down versions of these classic summer dessert recipes. Individually baked berry cobblers and parfaits served in wine glasses give a taste of the season without breaking the budget or feeling overwhelming to prepare.

Potato, Leek and Spinach Frittata

Potato, Leek and Spinach Frittata Recipe
Diane Rossen Worthington

The classic Italian frittata is a flat, open-faced omelet cooked over low heat until firm on the bottom and then finished in the oven. This version, which has potatoes, leeks and spinach tucked inside, can be decorated with sun-dried tomatoes, dollops of sour cream and shredded basil. You can be as inventive as you wish.

 

Bulgur Pilaf with Walnuts and Dried Cranberries Recipe
Joanne Capano

In addition to being delicious, this pilaf also has the virtue of using healthier ingredients than you might otherwise find in the dish. Bulgur Pilaf with Walnuts and Dried Cranberries

Lemon Cupcakes with Lemon Syrup Recipe
Cupcake Recipe by Wolfgang Puck

One of my favorite ways to give my kids lovingly homemade treats that meet their need for instant gratification is to make cupcakes. From start to finish, most cupcake recipes take little more than half an hour as does this Lemon Cupcakes with Lemon Syrup Recipe.

Grilled Sirloin Steak with Gorgonzola Recipe
Betty Rosbottom

Is there a man around who will turn down a juicy, perfectly cooked steak? Even the most demanding steak-eating dads will love this recipe, which requires only minutes for mothers and kids to prepare.

Skirt Steak with Mango & Pepper Chutney Recipe
Two's Company Recipes by Bev Bennett

If you're looking for inspiration, I recommend skirt steak is one of my favorite cuts of beef for grilling. It's flavorful, cooks quickly and can beckon noses from halfway down the block.

Twice-Cooked Barbecued Chicken & Potato Salad Recipe
Diane Rossen Worthington

For Father's Day, what could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions?

Sesame Coated Chicken Breasts with Watercress Salad
Betty Rosbottom

Sesame Coated Chicken Breasts with Watercress Salad. Sesame-coated chicken breasts served with a peppery watercress salad is an easy and delectable way to showcase this fowl

Thai Marinated Grilled Chicken Salad with Coconut-Lime Vinaigrette Recipe
Wolfgang Puck

Whether I'm serving lunch at one of my fine dining restaurants, such as Spago or Chinois, or at my casual Wolfgang Puck Expresses, I always offer some kind of Asian-inspired chicken salad.

Not only do I love the way it tastes, but my guests have come to think of such salads over the last few decades as an ideal midday main course.

Broiled Pork Kebabs and Jicama, Cabbage & Scallion salad
Bev Bennett

The following recipe for broiled pork kabobs is equally delicious cooked indoors or out. Serve the kabobs with a Jicama, Cabbage and Scallion Salad.

Fresh Meals for Spring Recipes
Emma Christensen

The pickings at your local farmer's market might remain a bit slim for another few weeks, but fresh produce has finally begun to trickle in! Beyond being the first sign of good things to come, these spring vegetables can be cherished in their own right for the bright flavors they bring to our winter-weary tables.

Four Recipes: Spring Green Salad of Roasted Asparagus, Prosciutto and Fried Egg; Flatbread with New Potatoes, Ramps & Asiago; Pizza Dough; and Rhubarb Granita.

Shrimp and Bulgur Salad Recipe
Bev Bennett

Start with a whole-grain base and you can have an entree salad that's as filling as it is healthful. Bulgur and whole-wheat couscous are two of my favorite whole grains for flavor and cooking convenience. In the following Mediterranean-inspired recipe, bulgur is mixed with baby shrimp, olives and tomatoes.

Carbs and Breakfast Cereals
Lisa Tsakos

Technically there is no such thing as a low-carbohydrate cereal because cereal is made from grains, and grains are mostly carbohydrates. Today, many cereals include soy for additional protein. That leaves you with three options ...

Zucchini, Goat Cheese and Bacon Tart Recipe
Betty Rosbottom

Why is it that we don't use savory tarts as main courses more often? They often begin a meal or get their due as luncheon fare, but the truth is that they make fabulous entrees for supper, especially in the summer. The secret to a good tart is two-fold: You want a tender, flaky crust paired with a complementary filling. The Zucchini, Goat Cheese and Bacon Tart featured today is a winner on both fronts.

Sausage and Scallop Stew Recipe
Bev Bennett

If, like me, you enjoy hearty meat dishes, but want to cook simply and healthfully, I recommend you try this sausage and scallop stew.

Fun with Phyllo: Chicken-Almond Bisteeya, Open-Faced Apple Pies & Cherry Choclava Recipes
Kathy Hunt

3 Fun with Phyllo Recipes: Chicken-Almond Bisteeya, Open-Faced Apple Pies & Cherry Choclava Recipes.

Whether you're searching for exotic appetizers or just a lighter alternative to standard dessert crusts and use phyllo. Layered into stacks, this tissue-thin dough adds a bit of zest to commonplace fruit pies and a hearty crunch to vegetable, meat and cheese snacks.

Roast Chicken Breast Sandwiches with Basil Aioli Recipe
Wolfgang Puck

For some reason, many people think that if you're the chef of an upscale restaurant, you don't eat sandwiches. Even the most casual sandwiches can be creative. Take my recipe for Roast Chicken Breast Sandwiches with Basil Aioli.

Salmon Burgers with Tartar Sauce Recipe
Diane Rossen Worthington

If you love burgers but are looking for lighter options, why not forego beef in favor of salmon? With summer around the corner, cooks will be looking for a barbecue dish that will make my guests happy and satisfied, and these salmon burgers will do the trick.

Gluten-Free Barbecue Chicken Wings Recipe
Jenny Lass & Jodi Bager

This summer, there's no need to leave guests with gluten allergies to fend for themselves. These Gluten-free Barbecue Chicken Wings are great either off the grill or baked in the oven.

Pepper-Coated Flank Steaks with Aioli Recipe
Betty Rosbottom

In the following recipe, I add minced garlic to classic mayo to turn it into aioli, the popular Provencal accompaniment served with fish, meats and vegetables in the south of France. This garlic-infused sauce is wonderful atop grilled pepper-coated flank steaks.

The Emininently Adaptable Brownie
Four Awesome Brownie Dessert Recipes from Joyce White

There's nothing you can't do with a brownie. It is a veritable chameleon among desserts, perfect to match with any number of flavors. You can dress it up to create a fancy dessert, or pack it plain in a lunch sack or basket for a trip to the beach. And to prove it, four delectable brownie dessert recipes.

Grilled Mahi Mahi with Red Onion Butter Recipe
Wolfgang Puck

I often get asked to predict the latest trends in cooking.

Right now, with the Memorial Day weekend approaching and with it the unofficial start of the grilling season, that prediction is easy to make: People everywhere will be grilling, and more of them than ever will be grilling fish.

And grilling is one of the best ways I know to prepare fish, as the intense direct heat cooks the delicate flesh quickly, giving it a beautifully browned, slightly smoky surface while keeping the interior wonderfully moist.

 

Chinese Chicken Salad Recipe
Seriously Simple Recipes by Diane Rossen Worthington

We Americans love salad and will make just about anything into one.

One of the more popular genres is the so-called "Chinese" chicken salad.

No doubt some ingenious American cook came up with adding Chinese ingredients to shredded chicken, and ever since then chefs have never looked back.

Maple-Pecan Pancakes with Warm Maple Syrup Recipe
That's Entertaining Recipes by Betty Rosbottom

These pancakes are made with a classic batter of milk, flour, eggs and melted butter, but the addition of two extra ingredients -- some maple syrup and some toasted chopped pecans -- makes them extra special.

Year-Round Little Peach Pies Recipe
Two's Company Recipes by Bev Bennett

Flo Braker is a no-holds-barred dessert lover. This isn't the baker you'd ask to provide fat-free alternatives to your favorite sweets. "I can find any excuse, any occasion to bake," says Braker. Braker recommends Year-Round Little Peach Pies, a recipe she often makes to stock her freezer.

Nasi Goring Recipe
(Indonesian-style Fried Rice)
Seriously Simple Recipes

You've probably enjoyed one-dish rice dishes like arroz con pollo, paella or risotto.

Nasi Goreng (which means fried rice in Indonesian) is a bit more unusual than these other dishes.

Spicy and full of bright flavors, but also hearty and satisfying, this dish is just the thing to pick you up on a chilly night.

 

Make Your Own Yogurt
Naturally Savvy Recipe

Homemade yogurt is an essential building block for so many other healthy, easy-to-digest recipes. Making yogurt from scratch allows you to control not only its fat content, but also its fermentation time.

Lamb Burgers with Mango Chutney & Yogurt Sauce
Betty Rosbottom

I seasoned the lamb with curry powder, ground tumeric, and cumin to give it a spicy layer of flavoring, then shaped it into patties. Grilled until slightly charred outside and rosy pink within, the burgers were delectable topped with a yogurt sauce (made with Greek style yogurt, ground cumin, and chopped cilantro)

Chicken Pot Pie with Drop Biscuits
Bev Bennett

Is it any wonder that this old-fashioned chicken pot pie dish is making a comeback? Everyone craves a little comfort food, and this entree delivers.

Spring Vegetable Minestrone Soup Recipe
Wolfgang Puck

For my father, a meal was never a meal without soup. That's not surprising, considering the wonderful vegetable soups my mother produced from her small garden. And vegetable soup was always my father's favorite, since in his younger years he'd been a gymnast and amateur boxer and was always interested in eating healthy foods.

Afternoon Tea Revival Recipes
Margeret M. Johnson

Who among us doesn't love a cup of tea, especially when it's part of a formal afternoon tea, that lovely tradition where a fondness for tea and a penchant for sweets comes together most agreeably around 4 o'clock each afternoon. While we may be more of a nation of coffee drinkers these days, the ritual of afternoon tea is still alive and well

Buttermilk Biscuits Recipe
AN EASY BREAKFAST TREAT TO MAKE FOR MOM by Wolfgang Puck

Whatever your age, you know you want to make Mom happy on Mother's Day. Something freshly baked is a good start. Before baking, the biscuits chill in the refrigerator for at least an hour, which lets the dough relax a bit for more tender results.

Vanilla Pound Cake with Raspberry Compote
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

One of the ways you know that you've given the perfect gift is when the person who receives it wants to enjoy it again and again. By that definition, pound cake is an ideal treat for you to prepare for your mom, or your children's mom, this Mother's Day.

 

Buttermilk Panna Cotta with Blueberries Recipe
Dessert Recipe by Brian Alberg

A classic Italian dessert, panna cotta (Italian for cooked cream) is a gloriously smooth custard made without eggs. It is bound with gelatin and typically served chilled. The panna cotta recipe that follows is from chef Brian Alberg ...

 

Pizza Mexican Style Recipe
SPICY CHICKEN PIZZA Recipe by Wolfgang Puck

With Cinco de Mayo's celebration of Mexican heritage and culture coming next week on Tuesday, May 5, it's the perfect time to brush up on your pizza-making. Yes, pizza. ...

 

Three-Cheese Quesadillas and Classic Guacamole
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

I like to make my own cheese quesadilla by sandwiching three different kinds of cheese between two tortillas and then frying it in a little olive oil. The result is a uniformly golden-brown quesadilla that delivers the full nutlike flavor and crunchy texture of the tortillas. I serve it with a classic version of guacamole ...

 

Sauteed Chicken with Mediterranean Relish Recipe
Recipes for Two by Bev Bennett

Just as accessories add sparkle to a basic wardrobe, flavorful toppings make everyday entrees mouthwatering.

For example, you know how salsa, the combination of tomatoes, chilies, herbs and spices, adds heat and tang to grilled chicken, beef or pork.

 

Potatoes Lyonnaise Recipe
Pan-Fried Potato Cake with Onions & Bacon Recipe by Wolfgang Puck

I've always loved potatoes, and I've learned to cook them in many different ways. I enjoy them most of all when they're crispy on the outside and tender within, especially when cooked with butter. Add another earthy vegetable, onion, as well as some bacon and the combination only gets more irresistible.

That's the secret behind one of the great dishes of onion-loving Lyons, France: Potatoes Lyonnaise. A thick cake of potato shreds with a layer of caramelized onion in the middle, it makes a terrific side dish for roasted meat or poultry.

 

Kiwi Fruit Tart Dessert Recipe
Dessert Recipes by Wolfgang Puck

Despite the jokes some people made, I didn't use Kiwi as a garnish for grilled chicken or seafood.

The kiwifruit had to go into a dessert, and at the time I was not only Ma Maison's executive chef but also its pastry chef.

I knew just what I wanted to do: Put kiwi into a variation on France's classic clafoutis, a custardy baked pudding that usually features fresh summer cherries.

 

Glutten-free Goldenmarsh Cookies
Foodstyles by Jennie Lass and Jodi Bager

These cookies are named after two dear friends who ate them and said they tasted like sunshine. They're gluten-free and chock full of nuts and seeds, and they're great either soft and chewy, or double-baked for a crispy cookie.

Roast Salmon & Asparagus Salad Recipe
Main Course Salad Recipe by Bev Bennett

To best appreciate the taste of asparagus prepare it simply without a heavy sauce. You can cook asparagus on top of the stove or roast it in the oven, which brings out the vegetable's sweetness. Roasting asparagus is easy, using the directions provided in this Roast Salmon and Asparagus Salad.

Spicy Braised Veal with Rice Recipe
Recipe by Wolfgang Puck

Mild, sweet, tender veal is a tasty choice for an Easter or Passover dinner.

Too many people mistake spending lots of time in the kitchen with serving an enjoyable holiday meal.

Sure, you want to cook something special for an occasion like Passover or Easter. But that's no reason to slave over the stove.

 

Striped Bass in Ginger Vinaigrette Recipe
Striped Bass Recipe by Wolfgang Puck

If I told you that I love to serve main-course fish fillets with a salad dressing, you might be excused for thinking it was an April Fool's Day joke. But when it comes to dressing fish with vinaigrette, I'm serious. Think about it for a minute.

Spring Lamb Salad with Mustard Vinaigrette Recipe
Springtime Salad Recipe by Wolfgang Puck

Tender, sweet lamb is an ideal choice to top a salad, especially in springtime when the meat is at its best. But the recipe I share with you here will work equally well with beef, pork, chicken, or seafood. You can vary the salad beneath it with any fresh greens you like, too. Enjoy the salad as a lunchtime main course, or offer it in smaller portions as a dinner appetizer.

Asparagus with Orange Mustard Sauce Recipe
Wolfgang Puck Springtime Recipe

We celebrate this seasonal treat by serving Asparagus simply as an appetizer, cooked tender-crisp and then chilled until serving time, when we accompany it with classic, rich sauces that complement its flavor, such as the sweet, tart, and spicy mixture of orange juice, mustard, and cream I share here.

For something lighter, serve it with your favorite vinaigrette dressing.

Either white or green asparagus may be used for this recipe.

 

 

Hearty Potato Soup with Irish Cheddar & Corned Beef
Wolfgang Puck Saint Patrick's Day Recipe

One country whose cooking is very closely associated with potatoes is Ireland, where Sir Walter Raleigh first introduced the tubers in 1589. So it makes perfect and delicious sense to enjoy a bowl of potato soup along with your corned beef and cabbage and green beer this coming St. Patricks Day.

Marinated Lamb Kabobs with Mint Pesto Recipe
Irish Meets Italian - Saint Patricks Day Recipe

If you are tired of the sometimes gray-looking lamb stew that often accompanies a St. Patricks Day celebration, then spice up your Saint Patricks Day menu this year with lamb kabobs.

Clam & Mussel Soup Recipe
Wolfgang Puck Shellfish Soup Recipe

With great fresh mussels and clams still abundantly in season, now is the perfect time to try my recipe for this shellfish soup. Making it begins with a visit to the best seafood shop near you, one that has a reputation for offering a wide variety and quick turnover of outstanding product. Buy only shellfish that have a fresh, clean, briny smell of the ocean.

Potato & Pea Samosas Recipe
Crispy triangular packets popular in India as a snack, appetizer or casual meal

One of the first Indian dishes I learned to make is an excellent introduction for anyone to that country's foods and spices: Samosas, small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chilies and other vegetables.

Pressure Cooker Jambalaya Recipe
AN EASY TREAT FOR OSCARS & MARDI GRAS

A popular one-pot meal featuring rice, bell peppers, onion, garlic, okra, tomato, a touch of hot chilies, and any combination of meat, poultry, or seafood, jambalaya is one of the mainstays of the New Orleans kitchen. Yet, it's really global in its appeal, with similar dishes found around the world, only the seasonings and proteins changing.

Bourbon Fudge Cake

I know some women prefer to receive impressive jewelry, along with roses, on Valentine's Day.

But I just don't get it. Why give jewelry when you can cook her something beautiful?

After all, who likes the aroma or taste of a stone?

Make her a wonderful chocolate dessert like my Bourbon Fudge Cake, however, and you'll fill your kitchen and probably the rest of your home with a wonderfully romantic aroma. Then, you can offer a sensually delicious flavor you both will enjoy. (For ladies who are reading this, I can tell you that we men will also love this treat, should you be doing the cooking on Valentine's Day.)

 

 

Cream Vanilla Sweet Potatoes Recipe
Thanksgiving Holiday Recipe

Thanksgiving Turkey Oyster Dressing Stuffing
Recipes by Wolfgang Puck: An Old-Fashioned Holiday Recipe

Braised Beef Short Ribs Tomatoes & Red Wine
Recipes by Wolfgang Puck: Slow Cooking Warm to the Heart

Marbled Pound Cake with Chocolate Glaze Recipe

Recipes by Wolfgang Puck: Pound Cake - Something Everyone Can Agree On

Deep-Dish Pumpkin Pie with Cranberry Marmalade

Recipes by Wolfgang Puck: A GROWN-UP HALLOWEEN TREAT

 

Sauteed Pork Tenderloin Strips in Paprika-Mushroom Cream Sauce
Recipes by Wolfgang Puck: A QUICK AUTUMN SUPPER, HOMEY OR ELEGANT

Suppertime feels more and more important as autumn closes in. As the weather grows cooler and night comes earlier, your ability to serve a warm, sustaining meal can seem crucial. A lot of people assume, though, that cooking a heartwarming dinner has to take lots of time. After all, quick cooking methods help you avoid the heat of the kitchen, making fast dishes ideal for summer. So the opposite must be true for fall. Right? Not necessarily.

Wolfgang Puck Recipes

Scrambled Eggs with Smoked Salmon in Baked Potato Boats
Recipes by Wolfgang Puck: AN ELEGANT AND EASY AUTUMN BRUNCH STAR

The beauty of brunch is that it's all about ease -- dishes you can make quickly, or in advance, or with very little effort; and casual styles of serving food, encouraging guests to help themselves.

My recipe for Baked Potatoes with Scrambled Eggs and Smoked Salmon is just that sort of star for your brunch table -- a neat one-dish combination of morning eggs and potatoes.

 

Grandma's Italian Ravioli Austrian Style
Recipes by Wolfgang Puck: Recipes by Wolfgang Puck: Italian Food, Austrian Style

With Columbus Day being celebrated this Monday, Oct. 13, it's the time of year when everyone feels at least a little bit Italian. Of course, that's not difficult, considering the widespread availability and popularity of Italian food.

To tell you the truth, I've always felt partly Italian myself, even though I'm Austrian by birth and American by citizenship.

If you know anything at all about history and geography, you realize that those sorts of national distinctions are flexible, and not just when it comes to food.

Carrot Cupcakes with Cream Cheese Frosting Recipe
Recipes by Wolfgang Puck: Crazy for Cupcakes

Food lovers are always excited to talk about the latest cooking trends.

What I find interesting, as someone who grew up speaking German, is that the word "trend" comes from an old Germanic word that means to turn or revolve.

Which implies that food trends are often something old that feels new again because we haven't seen or tasted it in a while and someone has reintroduced it with a fresh twist.

That's certainly true of cupcakes.

Small, individually portioned cakes have been around for at least two centuries, and every American grownup I know remembers them fondly from childhood.

Roast Chicken Breasts with Raisins & Couscous
Recipes by Wolfgang Puck: A Different Kind of Sweet & Sour

With Rosh Hashanah coming in just a few days on the evening of September 29, it's that time of year again when many of my friends and restaurant customers ask me the perennial question: Do you have any ideas for something different I can cook for the Jewish New Year?

I'm not Jewish myself. My two oldest sons, however, have been raised to celebrate that heritage, and I've enjoyed and helped to cook many excellent traditional meals.

What impresses me the most when I do is how similar so many Jewish dishes are to the cooking I grew up with in Austria.

Eggplant, Zucchini & Tomato Gratin
Recipes by Wolfgang Puck: Summer Tastes for Autumn

So, what do you cook for the early weeks of fall? How do you cook with the seasons, a popular culinary concept these days, when the seasons are changing? One of my favorite solutions is to create a gratin of summer vegetables.

Saffron Risotto with Shrimp
Recipes by Wolfgang Puck: Time for Shrimp & Risotto

Years ago, nobody would have thought to cook risotto at home, enjoying it only when they dined at upscale Italian restaurants. The chewy short-grain rice suspended in a creamy sauce seemed almost magical, a world removed from steamed rice.

These days, risotto at home seems almost as common as pasta.

Cooks everywhere have discovered that making it successfully is simply a matter of having the right ingredients, adding good broth and seasonings, and stirring, stirring, stirring.

Smoked Gouda & Prosciutto Panini
Recipes by Wolfgang Puck: Grilled Cheese for Kids & Grownups

Panini (the word means "little breads") are, in fact, nothing more than Italian-style grilled cheese sandwiches. What's the difference? Not much, really. But the small details open up a wealth of creative possibilities.

Grilled Lobster & Summer Vegetables with Spicy Herb Butter
A Final Summer Grilling Blowout Recipe by Wolfgang Puck

Even though many people nowadays love to grill year round, the Labor Day weekend has become the traditional official end of the summer grilling season. And that means that many outdoor grill fans are on the lookout for a recipe that will be the perfect grand finale for this year's adventures in the outdoor kitchen.

So now is the time to grill some lobster! Yes, I know lobster can be expensive. But once in a while we all want to splurge and reward ourselves a little. And now is just the right time to do it.

Sake-Marinated Tataki Beef Salad
Cool Beef for Hot Summer Days & Nights by Wolfgang Puck Sake-Marinated Tataki Beef Salad Recipe

Deep in the hottest days of summer, many people shy away from eating beef. It's just too heavy to eat, they think, when the heat and humidity are already slowing you down. My answer to that dilemma, however, is to eat good beef in the lightest, coolest way possible: quickly pan seared, chilled in a marinade full of lively flavors, thinly sliced, and served with a crisp, cold salad. Anyone who frequents Japanese restaurants probably knows a dish called tuna tataki, barely seared sushi-grade tuna marinated in a mixture of Japanese sake, the nation's popular wine-like beverage, rice vinegar, and finely grated ginger. That sort of treatment also works really well with beef.

Sauteed Halibut with Sweet Corn and Clam Ragout Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Halibut is a perfect fish for letting your culinary fantasies run wild. Meaty yet very mild, moist, and tender, it goes well with so many different combinations of flavors. Make sure you purchase halibut that is wild-caught Pacific halibut from Alaska. (You can also try the recipe with long-line Pacific cod, striped bass, wild-caught red snapper from Hawaii, or almost any other sustainable fish you like.)

Summer Cantaloupe Salad with Prosciutto, Burrata and Ice Wine Dressing Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Cool Off with Cantaloupe. Thanks to modern airfreight, you can find melons in stores year round. I think many Americans take cantaloupe for granted. The Italians have always seemed to have a better understanding of cantaloupe's potential.

Wolfgang Puck Recipes Grilled Tandoori Lamb Chops
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Many popular ethnic cuisines -- Italian, Greek, North African, Middle Eastern -- all do wonderful things with lamb. But to me, the lamb recipes of the Indian kitchen really stand out, featuring wonderfully fragrant spices that harmonize beautifully with the meat's sweet, rich flavor. My favorite Indian way of cooking lamb is in the style of tandoori.

Wolfgang Puck Recipes Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Sauce
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Shrimp are such an excellent choice to start a summer grill party. Almost everyone loves them, and the hint of smoky flavor they get from the fire goes well with their naturally sweet taste. They're easy to prepare and cook quickly on the grill, so very little extra work yields a rapid, positive payoff.

Tomato, Mozzarella and Basil Salad Wolfgang Puck Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

In cooking, as in life, sometimes the simplest things can be the hardest to get absolutely right. For proof, look no further than one of the most popular appetizers in restaurants everywhere at this time of year: Tomato, Mozzarella, and Basil Salad. But how you select each main ingredient can impact the final results. Make the wrong choices, and you might wonder why everyone raves about the salad. Do it the right way, and everyone you serve it to will say you're the best cook ever.

Wolfgang Puck Recipe Grilled Tuna with Tomato-Mint Vinaigrette
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Grilled Fish as good as steak. We're beginning to reach that point in summer when I regularly start telling people they ought to be grilling fish. Fish fillets are another matter. And meat lovers need not feel like they're missing out when fish stars on the menu.

Wolfgang Puck Recipes Asian Coleslaw and Smashed Red-Skinned Potato Salad
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Side dishes such as Asian Coleslaw and Smashed Red-Skinned Potato Salad are an important part of backyard entertaining. Made in advance and fairly easy to prepare, these are the recipes that let creative home cooks excel in the open air. After all, anyone can sprinkle salt and pepper on a hamburger. Not everyone, however, can produce a side that has people coming back for seconds and thirds.

Vanilla Panna Cotta with Strawberries
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Refreshingly cool, smooth, and silken, panna cotta is one of the best desserts for summer or at any time. And it's so easy. Flavored with a touch of vanilla, it's a perfect complement to fresh summer berries.

Stuffed Zucchini Flowers Tempura
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

One of the best reasons for going to the farmers' market is the chance it offers to find fresh seasonal items not ordinarily sold in supermarkets. Zucchini flowers are a perfect example.

Fresh Cherries Jubilee
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Usually, just rinsing cherries with cool water and putting it in a bowl does nicely. Sometimes, though, it's fun to do a little bit more, like putting it into a fruit salad, cobbler, or pie. Or you can take a page out of the book of the great French chef Auguste Escoffier and make Cherries Jubilee.

Chicken Kabobs with Lemon & Thyme
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

An Easy Grill Favorite. Grilling season is in full force! I know this all too well, because people are already asking me for easy ideas that will help them create something new, different, delicious, and impressive when they cook outdoors. One excellent strategy is to make kabobs.

Mediterranean Shrimp & Pasta Salad
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

In the 1980s, pasta salads were all the rage. Today, pasta salads can seem like a bit of an afterthought. Well, I'm here to tell you, without hesitation, that I still love pasta salads.

Grilled Salmon Sandwich
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

When it comes to grilling, most people still think of quickly cooked burgers, sausages, steaks, or chicken breasts, or more slowly, gently cooked ribs, brisket, or turkey breasts. But I'd like to suggest expanding your horizons with something that's quick and easy to grill: salmon fish fillets.

Lamb Chops with Shallot Cream Sauce
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Since the early days of Spago, one of my favorite ways to offer lamb chops has been to saute them and then prepare a quick pan sauce with chopped shallots, vinegar, white wine and cream, a recipe I first learned back in the early 1970s at Oustau de Baumaniere in the south of France.

Vanilla Pound Cake with Raspberry Compote
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

One of the ways you know that you've given the perfect gift is when the person who receives it wants to enjoy it again and again. By that definition, pound cake is an ideal treat for you to prepare for your mom, or your children's mom, this Mother's Day.

Three-Cheese Quesadillas and Classic Guacamole
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

I like to make my own cheese quesadilla by sandwiching three different kinds of cheese between two tortillas and then frying it in a little olive oil. The result is a uniformly golden-brown quesadilla that delivers the full nutlike flavor and crunchy texture of the tortillas. I serve it with a classic version of guacamole, the popular Mexican dip of mashed avocado and seasonings. Add some fresh tomato salsa and you've got the perfect combination of Mexican flavors and colors, an ideal treat for celebrating Cinco de Mayo

Carrot and Ginger Soup
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Next Tuesday, April 22, is Earth Day, an annual international event that, since 1970, has promoted awareness of our environment and the positive impact each of us can have on it if we try. That's certainly true for those of us who love to cook and eat good food. In all of my restaurants, I'm committed to using fresh, natural, organic ingredients, produced through sustainable and humane farming and fishing practices. No other approach better safeguards our planet or sustains our health and our quality of life

Crustless Caramel Flan Cheesecake
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Cheesecake is an all-American favorite, not to mention a classic in Italy and other countries where mild, creamy cheeses are mixed with eggs, sugar, and flavorings, then baked. Nowhere else but here in the U.S., however, does cheesecake continue to be adapted into a multitude of different creative treats.

Thai Flavors Wolfgang Puck's Pork Loin with Thai Sauce and Papaya Salad Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

One of my favorite surprises as a chef, and also as someone who loves delicious, beautifully cooked food, has been the growing popularity of Asian cuisine. I quickly fell in love with Thai cuisine and its combinations of seasonings offering dishes like Pork Loin with Thai Sauce and Papaya Salad on the menu at Spago.

Wolfgang Puck's Greek Salad with Shrimp Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Many chefs invent new recipes by playing around with the classics. I like to take a dish with which everyone is familiar and look for ways to modify it for today's tastes.   This is the strategies I used, for example, to come up with one of the most popular lunchtime salads at my Spago restaurants: the Greek Salad with Shrimp.

Wolfgang Puck's New York Steak with Wasabe Sauce Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

When it comes to cooking at home steak seems more seasonal. People wait until the weather is warm enough for them to throw steaks on the outdoor grill. And that's a shame, because steaks are actually easy to cook indoors.

Wolfgang Puck's Pizza with Scrambled Eggs & Smoked Salmon
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

If you're trying to think of something different but perfect to serve for Easter brunch this year, or for brunch any time you want to surprise your guests, let me suggest pizza. Pizza? But I'm not talking here about the usual pizza with tomato sauce, cheese, and maybe pepperoni. I mean a pizza that is really ideal for a weekend morning meal.

Wolfgang Puck's Pan-Roasted Chicken with Whole-Grain Mustard and Port Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Step-by-step Instructions for preparing one of Wolfgang Puck's favorite chicken recipes.

You know a recipe you've cooked is a classic when people remember it and crave it years, or even decades, after they first ate it. That's what happened with me recently when an old friend, a business mogul who had lived in London for many years and just moved back to California, stopped by for dinner at Spago in Beverly Hills.

Wolfgang Puck's SPAETZLE WITH GRUYERE AND CARAMELIZED ONIONS Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Step-by-step Instructions for preparing Wolfgang Puck's SPAETZLE WITH GRUYERE AND CARAMELIZED ONIONS recipe.

So many people still seem to believe that pasta is strictly Italian. Yes, they know that central Europeans and Asians eat all kinds of noodles. But noodles are noodles, they think, and pasta is pasta.

Wolfgang Puck's Fettuccine with Clams Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Step-by-step Instructions for preparing one of Wolfgang Puck's favorite seafood pasta recipes.

Fortunately for me, we lived in southern Austria, not far from Italy. So, when I did eat shellfish, I got to know one of the world's best ways to prepare them: as the Italians do, quickly cooked with olive oil and butter, white wine, lots of garlic, and a pinch of hot pepper flakes, then tossed with pasta.

Wolfgang Puck's Chunky Chicken Pot Pie Soup Recipe
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Step-by-step Instructions for preparing one of Wolfgang Puck's Chicken Pot Pie recipe.

Yes, I call it a soup, mainly because I like to serve it in a soup bowl. But the soup is so chockfull of chicken and vegetables, all coated in a thick and creamy broth, that if you ladled it into shallower bowls or plates you could be forgiven for swearing it was a delicious stew.

 

Wolfgang Puck Recipes

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Give Your Fiesta a Juicy Twist
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Lightened-Up Pulled Pork With California Raisins
Servings: 8 to 10   Prep Time: 20 minutes   Cook Time: 5 - 10 hours

Grilled Ratatouille Soup
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Try this hearty soup as a lunch or dinner appetizer.
Servings: 6   Prep Time: 10 minutes   Cook Time: 40 minutes

Tomato Moroccan Stew
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

A hearty beef stew, also perfect for reheating as a healthy lunch.
Servings: 6   Prep Time: 20 minutes   Cook Time: 1 hour

Omelets Are a Simple Meal Solution (Cherry Tomato and Portobello Omelet)
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

You can prepare each family member an omelet filled with his or her favorite foods in a matter of minutes for a morning, mid-day or evening meal.

Serve a Simple, Satisfying Meal: Poached Eggs on Roasted Veggies
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Pristine poached eggs - served in cups, on toast, or dressed up in a Benedict variation - are a favorite day-starter for dieters, treat-seekers and everyone in between.

Speed Cook With an International Flair (Huevos Revueltos a la Mexicana)
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Mexican scrambled eggs (or Huevos Revueltos a la Mexicana) are flavored to suit local tastes. All variations start with a mixture of fresh tomato and chilies

Entertain Easily with a Strata (Ham and Asparagus Strata)
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Serve a strata (or two or three) with the appetite appeal of ham and eggs and the colorful addition of asparagus, or flavor the strata with foods your guests especially like or you have on hand.

Not Your Grandma's Chicken Soup
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

A new twist to the age-old chicken soup-combining the healing power of tea and chicken soup-a must-have in your recipe repertoire.

Baked Brie with California Raisins
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Try this easy and delicious raisin recipe for your next holiday party. California Raisins, port wine and rich pecans make a decadent filling for Brie cheese wrapped in a warm, flaky puff pastry.

Sandra Lee Makes Your Gathering a Little Sweeter (Chocolate Cherry Crumble)
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Whether it's milk or dark, white or semi-sweet, chocolate has a knack for pleasing many as a satisfying after-dinner treat. Chocolate also contains a wealth of health benefits that only make it more attractive for guilt-free consumption.

Warm the Heart with a Sweet Treat
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Make everyone's taste buds quiver with a raspberry sweet treat.

Tired of Salsa? Take a Dip on the Green Side
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Dip made with avocados is an ideal snack. That's right, ditch the salsa and opt for a creamy dip that's easy to whip up, tastes great with chips or veggies and can be made ahead of time.

"The World's Best Crab Cakes"
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

We call our local cuisine "Southern Regional," and many of our chefs feature the bounty of the Chesapeake and Shenandoah. The following local recipe favorite will give you a taste of what Washington DC offers

Herb Marinated Grilled Steaks
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

With the arrival of warmer weather comes the promise of one of America's greatest traditions: the outdoor barbecue.

Burger Tips for Barbecue Success (GREEK GOURMET BURGER)
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Burgers, the quintessential barbecue fare, are among America's all-time favorite foods. For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.

Citrus 101: Add Zest to Your Health with Citrus (Rio Star Mini Cheesecakes & Rio Star Grapefruit and Avocado Salad
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

One of the healthiest kinds of citrus fruits is the grapefruit. In season from October through May of each year, tangy, juicy grapefruit complements many other foods, making it easy to pair with other items.   And while many people choose to eat grapefruit by itself, it is also great when combined with other healthy foods.

Parents Make Time for Healthy Choices
Wolfgang Puck Recipes from Wolfgang Puck's Kitchen

Many health care professionals stress the significance of a diet rich in fruits, vegetables and organic food items for children.