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These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead
This chicken wings recipe avoids the deep fryer and instead the wings are broiled or grilled, which turns them super crispy. A soy and honey glaze makes them sweet, sticky and salty. These wings are simple to prepare
Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider
What would winter entertaining be without a good cheese log? This fantastic and easy recipe was passed down to my friend Pat Loud from her mother. She has served it at nearly every party that I've attended, and it's always a big hit
Chicken Liver Pate with Sage, Apple and Thyme
I am always on the lookout for appetizers. Chicken liver pate doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback
Sweet Potato and Goat Cheese Bruschetta
I vowed to make some time this month to nourish myself in between all of the holiday cooking madness. This simple yet tasty bruschetta came about from that promise
Crispy Bacon Wrapped Stuffed Dates
This tasty twist on rumaki wraps apple-cured bacon around a sweet date stuffed with Parmesan cheese. A Spanish-style nibble, this is a terrific pick-up appetizer served with cocktails
Turkey Pesto Meatballs with Tomato Sauce
These meatballs are lighter than the traditional beef variety and burst with a kick of pesto flavor and Parmesan
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This salad is a great way to put a new spin on asparagus. You'll be surprised by the taste of it raw; it's so fresh and crunchy. A simple vinaigrette is all you need to make the asparagus shine like it should. Try it as an appetizer or side dish
Quinoa Cakes with Smoked Salmon
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make for a lovely appetizer
Spicy Tuna Tartare in Sesame-Miso Cones
I'd like to share with you here one of my all-time favorite hors-d'oeuvres recipe, a mainstay at Spago and all the glamorous functions I get to cater: Spicy Tuna Tartare in Sesame-Miso Cones. And you can make it without too much effort in your own home kitchen
The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party
Grilled Shrimp Bruschetta with Romesco Sauce
I think you will appreciate the unexpected topping on this bruschetta recipe. If you can find fresh shrimp, you will be rewarded with a double dose of deliciousness. If not, ask your fishmonger for the best-quality shrimp available
Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky and so, so good. Here's how to make it
With grilling season in full swing, I was looking for a cookbook and recipes that could help freshen up our usual party fare
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Making a great pumpkin risotto is one trick whose secrets I can reveal. It starts by selecting the right pumpkin
Roasted Curried Chickpeas with Rosemary and Thyme
While dips and chips and vegetable spreads are all fine and good, there's something wonderful about spicy roasted chickpeas
Garlic Lamb and Vegetable Spring Rolls
My chefs and I love to try new combinations of ingredients. That creative spirit led to my recipe here for Garlic Lamb and Vegetable Spring Rolls
Make-Ahead Gougeres for an Easy but Elegant Brunch
Gougeres are fantastic on their own as an appetizer or side dish with dinner. For a light lunch or dinner buffet, also try stuffing gougeres with ham and salad greens to make little sandwich bites. Either way, light and airy gougeres are an immensely satisfying treat to have on any table, especially considering that making them ahead is so easy
Impress your family and friends with Katie's delicious and easy-to-make-at-home recipes.
Down-to-Earth, Stress-Free Hors d'Oeuvres
I want to offer another simple recipe you can use to round out your awards night entertaining: succulent oven-baked balls of fresh, homemade sausage, accompanied by a quickly prepared mustard-mayonnaise sauce.
A Fresh Take on Guacamole and Salsa
These recipes are both atypical renditions of the classic Mexican combo
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Garlicky Roasted Red Pepper and Almond Dip
Spicy Sweet Ginger-Garlic Chicken Wings
Curried Chicken Satay with Fresh Mint-Soy Dipping Sauce
Asian Gravlax with Ginger-Mustard Sauce
Hummus With Whole-wheat Pizza Crust Wedges
Crostini with Pea Shoots and Strawberries
Spicy Buffalo Wings with a Healthier Spin
Asparagus and Salmon Spring Rolls
Roasted Skewered Shrimp with Warm Citrus Butter
Party Hors D'oeuvres: A Trio of Cheese Balls
Goat Cheese and Poblano Quesadillas with Pineapple-Mango-Habanero Salsa
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Triple Threat Loaded Baked Potato Soup
I dream about this kind of soup. It's completely decadent. What makes this Baked Potato Soup recipe a triple threat? Let's see, it has lots of ham, it's full of bacon and extra sharp cheddar cheese. It is the best dang soup you could ever imagine
Chipotle Chili Butternut Squash Soup
For this soup recipe, I swapped ginger for assertive chipotle chilis in adobo sauce. Smoky, fiery chipotle chilis are the perfect antidote to boring butternut squash soup. With cilantro, onions and cumin, this soup has a decidedly Southwest flair
Easy Creamy Leek and Potato Soup
This classic French Potato and Leek Soup recipe that couldn't be more comforting on a cold winter day. It's an easy recipe that requires only a few ingredients. The addition of a bread slice adds to the 'creamy' texture of the soup without using cream
Split Pea Soup: A Seriously Simple Standby
Split Pea Soup is a satisfying soup for cold days and evenings. Here, I share two of my favorite recipes -- Split Pea Soup with Yam and Cumin; and Yellow Split Pea Soup with Mushrooms and Smoked Turkey
7 Principles for Making Better Soup in a Slow Cooker
If you're trying to adapt a regular soup recipe to your slow cooker or to improve one you've already made, here are a few slow-cooking tips to help you make the best soup ever
Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor
I'm hooked on mushrooms. And Hungarian Mushroom Soup, full of creamy fungi, dill weed and paprika, is a marvelous way to enjoy them
Roasted Cauliflower and Potato Soup with Dill Whipped Cream
When the weather turned cold, something came over me and I found myself making this roasted cauliflower soup. Its inspiration came from many different places: a new cookbook, a dish I saw on a restaurant menu, and a new food mill
Spinach and Goat Cheese Bisque
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty -- but not enough to overdo it
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This Cashew Tomato Soup recipe has hippie roots, but its rich and spicy creaminess makes it a favorite for modern palates as well. It's a quick and simple dish that can easily be made ahead of time and reheated just before serving
You don't have to get extravagant to celebrate in your own home. Even a few thoughtfully chosen ingredients or an imaginative but easy presentation style can make your Chinese New Year's meal memorable. Consider, for example, my Yin Yang Soup
As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making this creamy Apple-Butternut Squash Soup for years
Your Winter Rx in a Pot: Chicken Soup
You've got the sniffles. It's chilly outside. You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. Am I right? Then this is the chicken soup recipe for you
Roasted Winter Squash Soup with Red Bell Pepper Swirl
Squashes, broth and seasonings, make up the majority of this soup recipe ingredients. Yes, there's also some butter and cream. But, when you divide them by the maximum number of bowlfuls you get, 12, you see how healthy the soup really is
One of the pleasures of fall is velvety pumpkin soup. Apples add just a hint of sweetness to this recipe, which is easy to put together. The soup is satisfying yet low in cholesterol and fat, and high in potassium
Clams Steamed with Corn, Bacon and Fingerlings
I think of this recipe as clam chowder revisited. No flour, nor is it soupy -- just the essential clam chowder flavors coming together in a fresh approach
Chicken Posole: A Fun Weeknight Dinner Soup
Posole is everything we love about southwestern cuisine. The fact that everyone gets to choose their own garnishes makes this soup a fun family meal or dinner party entree
Spinach Soup with Rosemary Croutons
Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach
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Light, Creamy and Dairy-Free Fish Chowder
I came up with this chowder as a light yet comforting weeknight dinner. The broth skips the usual milk or cream and is instead thickened by pureeing cooked potatoes and aromatics into a flavorful base studded with chunks of white fish and vegetables
This White Chicken Chili recipe is really good right off the stove, but it keeps getting better if you are willing to wait. Use a heavy hand when you season -- now is not the time to cut back on salt, be sure to grind in plenty of black pepper
Some Swear by Chicken Soup to Battle Flu
During flu season, people often look to the kitchen, rather than the medicine cabinet, for relief.
Creamy Corn, Potato and Sausage Chowder with Corn Relish
I add sausage for depth of flavor and cheddar cheese for richness. Then I adorn each serving with a simple corn relish. And, this chowder recipe turns out just like I want it to: wonderfully thick and creamy with a deep corn flavor
Here's a Sweet Potato and Black Bean Chili recipe that is made in one pot; done in less than an hour; and delicious and healthy, too
I can't think of a better food for the cold days upon us than a big bowl of comforting chili. Chilies are the key ingredients in a robust and flavorful chili
More than simply delicious, healthy chili is an easy one-pot meal made with ingredients you already have on hand. Use these simple tricks to make chili healthy but still hearty and satisfying
Minestrone Soup with Clams and Saffron Pasta
I love good vegetable soup at any time of year. But spring feels especially perfect for making a soup full of all kinds of different vegetables. That's one of the best ways I know to welcome the season of rebirth. My recipe for Minestrone with Clams and Saffron Pasta is a fine example of just that sort of preparation
Carrot-Ginger Soup with Pumpernickel Croutons
On cold days, nothing is as comforting as hot soup, and one of the best flavor combinations for soups at this time of year is sweet and savory. The following Carrot-Ginger Soup recipe is all about building flavor one on top of the other
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Salmorejo: Classic Spanish Cold Soup Recipe
Fresh Springtime Asparagus Soup
Black Bean, Sweet Potato and Quinoa Chili
Classic New England Clam Chowder
Sherry-Garlic Soup with Smoked Paprika
Sweet Corn Chowder with Bacon and Jalapeno Cream
Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream
White Bean Soup With Tomatoes and Spinach
Miso Soup with Rice and Poached Egg
Chicken-Vegetable Stracciatella
Roasted Butternut Squash-Sweet Potato Soup
Vietnamese Beef and Noodle Soup
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Pasta with Asparagus, Ricotta and Prosciutto
Orecchiette are just the right shape for this pasta resipe. You can also use penne, fusilli or bow-tie pasta. This creamy sauce, delicate yet packed with garlic and crushed red pepper essence, is sure to be a favorite for the most demanding pasta lover
Ragu Bolognese: A Building Block of Great Italian Dishes
Ragu bolognese is an essential building block for some of the greatest dishes in the canon of Italian cooking, but few rival the simple preparation of Tagliatelle al Ragu
Much like fat spaghetti, this shape originates in the Tuscan hill town of Siena and is found throughout northern Italy. Traditionally, pici is an eggless pasta, made simply of semolina flour and water
Alpine-Style Macaroni and Cheese with Bacon
If you had to pick just one dish that represents the category of comfort food better than any other, what would it be? My pick would be good old fashioned mac and cheese. My recipe combines the classic Alpine cheeses
Farfalle Abruzzese with Veal, Porcini and Spinach
This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy and home of some of the country's most interesting cooking
Baked pasta is classic comfort food and easy to make. This recipe can be made just as easily with any shape of pasta. I start with a simple filling of veal, lamb and prosciutto cotto, egg and herbs
Penne alla Vodka: This Pasta is a Carb-Lover's Dream
My memory may have gotten the best of me, and the tastes and colors of that childhood pasta have blurred. Just how similar this penne alla vodka recipe is, I will never know
Angel Hair Pasta with Heirloom Tomatoes, Garlic and Fresh Basil
Try substituting heirloom tomatoes for the usual kind in all kinds of fresh tomato recipes like the angel hair pasta recipe I share here
Bucatini with Crayfish, Jalapeno and Basil
Use American crayfish in this Italian-style preparation for a supremely delicious combination of Italian flavors and domestic ingredients
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Corzetti with Pesto: Ligurian Pasta Specialty
The beauty of pesto genovese is that it's a no-cook pasta sauce. Combine the basil, garlic and pine nuts in a food processor or with a mortar and pestle. Add Pargmigiano-Reggiano and olive oil, and mix to your desired consistency
Spaghetti with Mascarpone, Meyer Lemon, Spinach and Hazelnuts
Mascarpone is a soft sweet cheese. Not sugar sweet, but mild and milky with just the tiniest bit of tang. The Meyer lemon has that same quality. They make a great sauce together, lighter than a typical cream sauce but still silky and rich
Baked Pasta with Tomato Red Pepper and Sweet Sausage Sauce
Here I have made a flavorful sauce of sweet sausage, tomatoes, roasted red peppers and arugula, enriched with some cream. The sauce clings to the pasta and the arugula offers a pleasant slightly bitter counterpoint to the red pepper tomato sauce
Slow-Cooker Vegetarian Lasagna
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot
Spaghetti with Toasted Breadcrumbs and Oregano
This is the sort of pasta recipe you can pull together without so much as going to the market. The only ingredients you might not have in your pantry are Italian parsley and oregano
Pork Ragu with Semolina Gnocchi
Always being fascinated with the similarities between Italian and Southern cuisine, I wanted to make a recipe using flavors more familiar to me, while still keeping it true to its roots
Pasta with Spicy Tomato and Sausage Sauce
Here's a pasta dish that is made ahead and only needs to be baked just before serving. This baked pasta is a fresh innovation on the heavy tomato and cheese casseroles of my childhood
Gnocchi with Farmers Market Fresh Vegetables
Sauteing farmers' market vegetables creates the sauce. Toss in the cooked gnocchi and you're ready for a great meal. Perfect for a summertime lunch or dinner
These little bite-sized ravioli cousins feature a filling of white corn freshly grated from the cob, mixed with cream, cheeses, and seasonings, tossed in a quick broth-and-butter sauce
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Key to Stress-Free Risotto: Know When to Leave it Alone
Risotto is not the high-maintenance dish it's made out to be. The anxiety surrounding the cult of risotto originates from one of the most common errors of a household cook: his inability to let things sit
Adapt the kale pesto recipe in spring with spinach, a mix of greens in summer and once fall and winter come around again try all those hearty greens like kale, chard, collards and rapin
Do you know how easy it is to make pasta at home? Really easy! Here's a great recipe for a basic egg pasta and a step-by-step guide through the entire process
Spicy Eggplant Fettuccine with Tomatoes and Goat Cheese
When you toss pasta with a sauce featuring earthy vegetables along with creamy and tangy goat cheese, you have a main course that will be certain to sustain you. So, let me share with you my simple strategy for preparing such pasta dishes
Panzerotti are a stuffed pastry native to the southern Italian regions of Apulia (Puglia) and Campania. Think of them as large fried ravioli or a small calzone
Basil, Shrimp and Zucchini Pasta
This quick-cooking, healthy dinner recipe is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil
Mushroom Risotto with Caramelized Onions
Looking for something rich and satisfying for dinner tonight? Here's a creamy, thick, baked rice dish full of dark mushroom flavor
This creamy tortellini and vegetable pasta recipe is a real crowd-pleaser. To make it even quicker, you can use frozen chopped vegetables
Gnocchi With Pumpkin Rosemary Sauce
For a fast, easy and healthy dinner, turn to canned pumpkin and whole-wheat gnocchi to make this Gnocchi With Pumpkin Rosemary Sauce recipes
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Fresh Pasta Rounds with Spinach-Ricotta Mousse
Pesto Pasta with Lemon, Spinach, Edamame and Toasted Almonds
Tomato, Broccoli and Mozzarella Pasta Casserole
Gnocchi with Wild Mushrooms and Rosemary Sauce
Orzo with Caramelized Vegetables and Ginger
Eleventh-Hour Freezer Pasta, Made Interesting
20-Minute Stovetop Mac and Cheese
Whole-grain Macaroni and Cheese
Apple-Pork Ragu with Papardelle
Chili, Lemon and Basil Shrimp with Israeli Couscous
Angel Hair Pasta with Smoked Salmon
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This salad is a great way to put a new spin on asparagus. You'll be surprised by the taste of it raw; it's so fresh and crunchy. A simple vinaigrette is all you need to make the asparagus shine like it should. Try it as an appetizer or side dish
Wheat Berry Salad with Blood Oranges, Feta and Red Onion Vinaigrette
A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this Wheat Berry Salad recipe makes a perfect lunch or dinner side salad this time of year
Combine uncooked barley with water, boil, cover and simmer until the liquid is absorbed and the grains are soft. From here, the possibilities are endless -- including this Barley Cranberry Salad
This is my take on the classic Thai salad yam neua, which is the dish I suggest to friends who are looking to escape from the usual pad thai rut. I use the meat as more of a garnish
How To Make a Better Side Salad
What is the perfect simple salad? Here are some guiding principles on making a quick salad. This will make enough side salad to feed 2 to 4 people
Crab Louie with Thousand Island Dressing and Fresh Tomato Relish
When summertime's heat begins to drag you down, no main course does a better job of making you feel refreshed and lightened than a main course salad. One of my favorite summer main course salads is Crab Louie
Farro Salad With Cucumber and Tomato
Farro, a nutty and sweet whole grain, makes for a deliciously light and filling salad at barbeques and picnics
Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds
I tasted this at The Napa Valley Grill in Los Angeles and thought it would be even better with a few changes
Red Rice Salad with Apples, Walnuts and Gorgonzola
This savory, earthy salad -- with just a hint of sweetness from the apple -- features unique ingredients that are sure to impress at large parties and family gatherings
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Simple Green Salad with Citronette
Frisee and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce
This Classic Waldorf Salad recipe is a bite of the past but not without contemporary updates such as creme fraiche instead of sour cream and serving it inside a hollowed-out apple
Pear and Prosciutto Salad with Late-Harvest-Wine Vinaigrette
This Pear and Prosciutto Salad with Late-Harvest-Wine Vinaigrette recipe makes an ideal first course for a holiday meal, whether Christmas dinner or a New Year's Eve gathering. It highlights fresh pears
Autumn Pear and Burrata Salad with Eiswein Vinaigrette
Try my Autumn Pear and Burrata Salad with Eiswein Vinaigrette recipe to help you savor burrata at its best. Then have fun coming up with your own variations, making this part of your own repertoire
The rich, zesty vinaigrette in this Greek Salad recipe gets great authentic flavor from the fresh oregano, and is further enhanced by the fresh mint and parsley
Farro Salad with Nectarines, Basil and Toasted Pine Nuts
In this farro salad recipe, sweet nectarines are paired with salty ricotta salata and the assertive grain in a creative combination that works beautifully
Brown Rice Salad with Apples, Walnuts and Cherries
Need a gluten-free, vegetarian recipe to bring to a picnic or barbecue? This brown rice salad is full of tasty bits of treasure
Flageolet Bean Salad with Carrots and Fennel
In this Flageolet Bean Salad recipe I play with Mediterranean flavors such as fennel, garlic, lemon and olive oil
Salads for Earth Day and Every Day
I'm including two of my favorite salad recipes here to get your started. Try one, and have fun composing your own fresh salads throughout the spring and summer
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In this recipe, a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. Any type of kale will work in this kale salad; just remember to remove the tough stems before you start
Radicchio Salad with Green Olives and Parmesan
The salad itself is so simple -- just a handful of ingredients. The olives should be Castelvetrano olives, which are lighter and not so pungent. Use the sweetest, richest balsamic you can for the dressing
Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. Then I toss it with chopped smoked, salted almonds, goat cheese, parsley and a touch of lemon
Warm Goat Cheese Salad with Arugula and Radicchio
One of my favorite salad stars, however, is the fresh, creamy goat cheese sometimes labeled with its French term, chevre. As you'll see in my recipe for Goat Cheese Salad with Arugula and Radicchio
A Lighter and Healthier Macaroni Salad
This version is simple and deliciously plain. A combination of low-fat mayo and sour cream lightens up the dressing, and whole-wheat elbow noodles, spinach and edamame add extra nutrients
Red Potato Salad with Scallions and Radishes
This potato salad has green onions for savory, and red radish slices for crunch and color. I also call for a couple specialty ingredients: smoked olive oil and citrus ponzu
BLT Salad: A Bacon Recipe That Won't Wreck Your Diet
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing -- adding great tang and flavor along with extra vitamin C
Springtime Soba with Miso Sauce
This soba noodle salad features seasonal gifts like tender asparagus and peppery radishes, watercress and chives. This one-dish vegetarian meal both satisfies and enlivens the palate
Warm Ginger-Orange Radicchio Salad
A bold and bright enhancement to salads, this radicchio salad recipe pairs well with ginger and orange
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Quinoa and Black Bean Salad with Citrus-Coriander Dressing
Mango Jicama Salad with Lime Dressing and Pepitas
Supercharged Broccoli Cauliflower Salad
Two Endive Salad with Pears, Walnuts and Blue Cheese
Roasted Beet Salad with Pecans and Goat Cheese Crostini
Greek Salad: Simplicity at its Best
Tomato, Onion and Cucumber Salad
Colorful Lentil Salad with Walnuts and Herbs
Crabmeat Salad with Lemon Vinaigrette In Avocado Halves
Asian Sweet-and-sour Four-bean Salad
Lobster Salad with Green Beans, Apple and Avocado
My Autumn Soup, Sandwich, and Salad Combo
Confetti Cucumber and Radish Salad Recipe
Heirloom Tomato Salad With Grilled Shrimp
Heirloom Tomatoes with Peaches and Burrata
Warm Chickpea Salad with Cumin and Garlic
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Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme
What fun it would be to come up with a light supper dish that uses both of these ingredients! I roasted the squash and the asparagus and combined them with ricotta and pine nuts for richness. I used lemon and thyme to add brightness and acidity
Pork Chops with Peppers and Capers
This Pork Chops with Peppers and Capers recipe is in the style of the zingara or Gypsy. The name -- Cotolette alla Zingara -- must be because of the colorful components of this fiery, festive dish. It's the perfect weeknight meal
Beef Daube: A Bright Provencal Stew
Provence has beef daube, a Mediterranean-style stew with bright flavors influenced by the cooking of Italy and North Africa. This stew might not be as well known as beef Burgundy, but it's amazing in it's own right
Braised Lentils and Chard Topped with an Egg
An egg can make a complete meal out of many dishes but one of the best combinations, I think, is eggs with lentils and greens. Here I've braised lentils and chard with aromatics and herbs, and then rounded off the dish with a yolky fried or poached egg
Roast Chicken and Sweet Potatoes
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven -- perfect for a quick healthy chicken dinner. Serve this recipe with a fall salad of mixed greens, sliced apples and blue cheese
Lamb Shanks with Leeks and Grapes
One of my favorite preparations of braised lamb is a dish of lamb shanks with leeks and grapes. Use a rich grape, like Concord, to bring a sweetness to the meat. Cook slowly and you can't go wrong
Chicken Marengo is an amazing Italian dish. Serving this over polenta also makes this comfort food to the max. The flavors are over the top, and you will love how moist the chicken becomes
Slow Cooker Coconut and Green Curry Pork
Want something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. It takes 15 minutes to set up, and when all is said and done you'll have tender, rich and spicy pork curry
Prime Rib Roast with Horseradish Cream and Cabernet Sauce
In this recipe, a seasoning paste creates a crispy crust as well as extra flavor. I prefer horseradish cream, but I also include a simple sauce for those who must have their gravy. I like to serve this with mashed potatoes and braised spinach for a memorable holiday dinner
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Chicken with Creamy Braised Leeks
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes
Rack of Lamb Persillade is a favorite. Persillade is a mixture of bread crumbs, parsley and garlic moistened with olive oil. Patted onto the lamb and quickly browned under the broiler, the crumbs create a crisp, golden brown crust
Braised Brisket of Beef with Onions and Garlic
This recipe is a cross between my mom's brisket and the best pot roast you'll ever taste. This comforting potted beef braises slowly atop an onion, leek and beer compote, heightened with the addition of whole braised garlic clove
Almond and Lemon Crusted Fish with Spinach
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice
Crispy Duck Breast with Cherry Port Sauce
I can't think of a better dish to serve than this crispy duck breasts recipe. Easy to prepare for a novice cook, duck breasts are the best combination of a crispy duckling and the meatiness of a good steak
Baked Chicken with Bacon: A Smoky, Garlicky Chicken Dish
This Baked Chicken with Bacon recipe is a big dish of food, smoky, garlicky and tender, with extra flavorful sauce to save and pour over pasta or rice later. It's a family dish, one that children should love unreservedly
My recipe for Miso-Glazed Black Cod offers a good example of how you can cook smartly at home by creating meals that feature healthful ingredients while also enjoying delicious foods
Individual Pot Roasts with Thyme-Glazed Carrots
This is a 2-hour recipe, no more -- a very reasonable amount of time for a weekday supper. It even comes with its own vegetable: Snappy carrots, cooked until tender but still bright, perked up with fresh thyme
Butternut Squash, Sage and Parmesan Pasties
After visiting Cornwall earlier this year, I was determined to bake up my own version of the iconic pasty. When winter squash hit my farmers market, I knew what was going to fill that buttery shortcrust
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I was first introduced to this simple, yet tasty, dish as a young girl in a Cantonese restaurant. I remember the flavor enhancers of the plain fried rice. Through the years, I have reinterpreted this dish for many a quick night supper
This pre-cooked ham is heated and glazed with complimentary mustard pineapple sauce. If your family enjoys ham for Easter dinner, they will certainly like this recipe and be thrilled to have plenty of leftovers for the rest of the week
I have made these healthy fruity quinoa stuffed peppers several times now, experimenting with different ingredients, and this version is the winner. Nutrient-rich colored bell peppers are the vessel for a flavorful and textured quinoa stuffing
Sauteed Pork Medallions in Port Wine Sauce with Spinach
As part of the Pork Medallions recipe, I include quickly wilted spinach, which adds a vegetable side that also serves to soak up the sauce. Serve some rice pilaf or potatoes along with it and you have an incredibly elegant main course
Viennese Fried Chicken with Lemon-Rosemary Butter Sauce
In the depths of winter, it feels like summer and its many eating pleasures are a long way off. But then, I remind myself that cooking just the right recipe can change one's spirits as is the case with this Viennese Fried Chicken
Farfalle Abruzzese with Veal, Porcini and Spinach
This pasta dish is inspired by the region of Abruzzo, among the most mountainous regions in Italy and home of some of the country's most interesting cooking
The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party
It doesn't get much easier -- or more delicious -- than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard
Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette
This Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette recipe makes a spectacular main course for a casual dinner party or a family supper alike
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Pork Cutlets with Sweet and Sour Apples
Mushrooms on Toast: A Light, Surprisingly Satisfying Supper
Lemon-Thyme-Marinated Pork Tenderloin
Slow Roasted Salmon with Miso Vinaigrette
Austrian-Style Boiled Beef with Pickled Pumpkin
Fire-Roasted Beef Tenderloin with Asian Spices
Chicken and Artichokes in Wine Sauce
Ginger and Cilantro Baked Tilapia
Chinois Marinated Grilled Lamb Chops with Cilantro-Mint Salsa
Pork Tenderloin with Strawberry-Mango Salsa
Bucatini with Crayfish, Jalapeno and Basil
The Secret to Cooking Juicy Pork Chops Without the Fat
Cajun-Style Grilled Shrimp Skewers
Nancy Silverton's Burrata with Speck, Peas and Mint
Baked Panko Rockfish with Gingery Cabbage
Stuffed Cabbage with an Italian Inflection
Beef Rouladen with Brunoise Vegetables and Red Wine
Beef Daube: A Bright Provencal Stew
Garlic-Ponzu Shrimp with Lo Mein Noodles
Sauteed Lamb With Zucchini And Eggplant
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This Sesame Green Beans recipe takes the place of Asian-style noodles and does it well, with a crisp texture and a creamy dressing. I like to serve this recipe with lamb. It also makes a lovely salad for lunch along with grilled shrimp or chicken
How to Make the Best Mashed Potatoes
Is there nothing more comforting and delicious than mashed potatoes? This warm, creamy, dairy-laden starch might be more of an indulgence than everyday fare these days, so I say go all out and do it right
Sweet Potato Fries: Good to Eat and Good for You
Sweet potato fries are a great alternative to regular potato fries because they are packed with vitamins and minerals. Use garnet yams for this dish. They are sliced thickly and are coated with a lively herb and spice olive oil mixture
Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade
If it's winter, I must be cooking broccoflower. I've sauteed, roasted, stir-fried and quick-braised broccoflower, but it's very cold here today and I thought the following Broccoflower, Carrot and Leek Ragout recipe would be satisfying
Roasted Kabocha Squash with an Orange-Honey Glaze
I created this recipe for Roasted Kabocha Squash with Orange-Honey Glaze and can't stop making it. Roasting the Kabocha squash renders it irresistibly tender, while the sweet and spicy orange-honey glaze enhances its inherent sugary goodness
Potato, Squash and Goat Cheese Gratin
This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish. It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed at all
Soft Polenta with Grilled Portobellos and Treviso
This polenta recipe can be accompanied by any number of ragus, vegetables or meats. It's the perfect substitute for pasta
Mushy peas are a traditional British side dish. My version of mushy peas may or may not be 'proper,' but they are delicious. Bright, vibrant green with just a hint of mint, they're great with fish or chicken
Crispy and Irresistible Oven-Baked BBQ Fries
So what's a girl to do with five russet potatoes sitting on the counter? Cut them into thick wedges and slather them with barbecue sauce? Why not
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This salad is a great way to put a new spin on asparagus. You'll be surprised by the taste of it raw; it's so fresh and crunchy. A simple vinaigrette is all you need to make the asparagus shine like it should. Try it as an appetizer or side dish
Roasted Sweet and Spicy Butternut Squash
By all means, play with the recipe. Butternut squash also loves sage. Just season squash with salt and pepper and add a handful of fresh chopped sage in the last few minutes of the cooking time. Or try fresh chopped rosemary or thyme
Home-Cooked Beans: Not As Hard As You Thought
If you've avoided cooking beans at home because you've heard that they are troublesome, finicky or complicated, it's time to think again. Cooking beans is no more bother than filling a pot of water and letting it simmer
A mixture of dried bread cubes, buttery sauteed onion and garlic, chopped fresh herbs, egg, and milk is securely wrapped up as a plump sausage shape. The result is a side dish that makes a perfect companion to any dish that features a wonderful, rich sauce
Cornbread Stuffing with Brussels Sprouts and Squash
With the holidays coming up, the search is on for new twists on the standard dinner elements. One place to make an impression is the side dishes, and this cornbread stuffing is no exception
Roasted Brussels Sprouts and Winter Squash
This Roasted Brussels Sprouts and Winter Squash recipe is a great side dish in the cooler months. The firm, slightly brown Brussels sprouts mingle nicely with the creamy, bright orange squash pieces
Baked Sweet Potatoes with Orange-Raisin Sauce
The deep orange color of sweet potatoes is a calling card for its stash of antioxidants called carotenoids--the major one being beta-carotene, which can be turned into vitamin A in your body
Homemade applesauce is infinitely better than bottled. With no additives or preservatives, it's healthier too. Here's how I make homemade apple sauce
Romanesco can be served raw, lightly cooked, or cooked through. I usually saute it slowly with garlic and lemon zest, and punctuate with red pepper flakes for zing as in this Romanesco alla Diavola recipe
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I was first introduced to this simple, yet tasty, dish as a young girl in a Cantonese restaurant. I remember the flavor enhancers of the plain fried rice. Through the years, I have reinterpreted this dish for many a quick night supper
I have made these healthy fruity quinoa stuffed peppers several times now, experimenting with different ingredients, and this version is the winner. Nutrient-rich colored bell peppers are the vessel for a flavorful and textured quinoa stuffing
Whatever the combination, I encourage you to give this Three-Colored Vegetable Loaf recipe a try for your next dinner party, or just for a family meal when you have a little extra prep time. Make it a classic in your own kitchen repertoire
Parsnips with Horseradish and Chives
This Parsnips with Horseradish and Chives recipe works next to a turkey or with poultry or braised meet for weekday meals. It beautifully captures the flavors of autumn
Making a great pumpkin risotto is one trick whose secrets I can reveal. It starts by selecting the right pumpkin
Greek-Style Braised Green Beans
This recipe is inspired by the Greek-style beans I used to eat at my favorite Greek restaurant. The wine brings out summery flavors in this warm dish, and they turn out soft but not mushy, firm but not crunchy
Green Beans: Fresh and Packed with Nutrients
Though red and yellow vegetables are most associated with health-promoting carotenoid pigments, green beans also belong to those ranks
Zucchini Ribbons With Lime, Garlic, Cilantro and Mint
This Zucchini Ribbons recipe is a really quick saute that requires very little effort to deliver a dish with restaurant-quality good looks and a lovely flavor and texture
Here are my foolproof steps for preparing and trimming artichokes, plus 4 easy ways to cook them
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Fried Zucchini Flowers with Parmigiano and Thyme
For Stress-Free Veggie Grilling, Grab a Basket
How to Make Elote, Or Mexican Grilled Corn
Fava Beans with Red Onion and Bacon
Tri-Color Slaw with Lime Dressing
Herbed Mushroom Gruyere Quiche
Brussels Sprouts with Pecorino and Thyme
Mario Batali's Spaghetti Squash Italian Style
Slow-Cooked Broccoli with Lemon Breadcrumbs
Garden Vegetable Saute: The Little Black Dress of Side Dishes
Broccoli Rabe: Broccoli's Bolder Cousin
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Natalie's Lemon Cream Pie with Nilla Wafer Crust
This classic American Lemon Cream Pie dessert uses condensed milk, which when combined with citrus thickens and becomes the filling. I especially like the crispy vanilla cookie crust that envelops the silky, citrus custard filling
This ultra-chocolaty, dairy-free Sicilian-style gelato is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor
Baked Pears in Red Wine and Port Wine Glaze
I hope you'll try this Baked Pears in Red Wine and Port Wine Glaze recipe whether you are serving a crowd or just a small group. Serve them at room temperature or reheat them just before serving; either way, this dessert will shine
What makes me smile most about this baked custard recipe is that it's a tradition that I've made my own. And the older I get, the more I realize that's what the holidays are all about
Peppermint Pattie Pots de Creme Custard
Unlike traditional uber-rich custard recipes, this Peppermint Pattie Pots de Creme custard uses low-fat milk, only 3 egg yolks and 1/2 cup of half-and-half for its creamy richness
Fig and Raspberry Bakewell Tarts
This tart recipe would work well with strawberry, cherry, apricot or almost any other fruit preserve. The figs paired wonderfully with this particular flavor, but for a more traditional bakewell tart you could replace them with flaked almonds
This Thai dessert is my favorite way to get my fix at home. Made with sticky whole-grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory and very coconutty. It's also dairy-free and gluten-free
Hot Baked Nutella and Cream Cheese Sandwich
This is all dessert. Here's what's involved: Nutella. Cream cheese. A sprinkle of salt, and the best crusty Italian bread you can find, sliced as thin as you can
Shortbread with Chocolate and Candied Walnuts
This Shortbread with Chocolate and Candied Walnuts recipe is a crowd-pleaser, to be sure, and, best of all, it's really simple to prepare
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Carrot Sheet Cake with Cream Cheese Frosting
My aunt happily shared the recipe with me a while back when I asked for it. She then went on to describe so many tweaks, adjustments and variations that I'm convinced this is now solely her own. In turn, I have made my own tweaks and adjustments
What makes classic French pastry Pithiviers so special? First of all, it's based on puff pastry, with thin, flaky layers that taste seductively buttery and yet feel so delicate on the lips. And then there's the traditional filling: a seductively rich almond cream
Here's what makes a Tarte Tatin so fabulous: It will still taste like something that came directly from heaven. Creamy-soft apples in a deeply caramelized sauce will cover a multitude of other culinary imperfections
Let me offer one little suggestion that might ease your mind about that last-minute holiday baking: Keep it simple. Bake a batch of holiday buttermilk cupcakes!
Chocolate-Peppermint Shortbread
Chocolate and peppermint is a flavor match hard to beat. I'm a fan of this combination in souffles and cakes, so why not in a crumbly classic cookie like this shortbread? This is one of the many delectable cookies you'll find
Spiced Sweet Potato, Cranberry and Pecan Cake with Orange-Cinnamon Glaze
I adore fresh cranberries. And since cranberry season peaks between October and December, now is the perfect time to use them in this Spiced Sweet Potato, Cranberry and Pecan Cake with Orange-Cinnamon Glaze recipe
After a big holiday dinner, a slice of this pie is a refreshing finale. Pumpkin-caramel ice cream pie is now required for our Thanksgiving dessert table, much the same as the turkey is for the main course
This fail-proof recipe is adapted from author Elinor Klivans' book, 'Cupcakes!' Make sure to use a good quality vanilla extract for this recipe so the flavor really stands out
Chocolate Pretzel and Cherry Popcorn Balls
Popcorn balls are cherished tradition at Halloween. This recipe is made with agave nectar and peanut butter, spiked with chocolate-covered pretzels and dried cherries for a lighter but still special treat
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Gingerbread with Orange Cream-Cheese Frosting
You'll find that this cake doubles as a treat for your kid's afternoon snack as well as a satisfying adult dessert. I also like to serve it for winter afternoon tea when it's cold outside and the zesty cake boosts everyone's spirits
A ciambella is a simple ring-shaped bread made of egg, shortening and sugar -- basically, an Italian Bundt cake. They can be dressed with glazes, syrups or berry compote. This decadent winter version is inspired by Emilia-Romagna
Oatmeal, tart apples, cinnamon and banana paired with cream cheese -- it can't get much better ... unless you add some chopped toasted pecans to this wonderful cake recipe
I'd like to share with you my recipe for cookies-and-cream cheesecake. My doesn't feature store-bought sandwich cookies. Instead, both its crust and its filling feature a richly flavorful, crumbly, home-baked chocolate cookie dough
Maple Pecan Tart with Dried Cherries
Pecan pie is a seasonal favorite. Yet even if you bake it once or twice a year, it's still a good idea to tweak your recipe to keep things interesting. This pecan tart recipe might be just what you're looking for
Bittersweet Chocolate Mousse with Chocolate Cookie Wings
Start with your tried-and-true recipes, ones on which you know you can rely, and add a little trick or two. That's the spirit behind my recipe for Batty Bittersweet Chocolate Mousse with Chocolate Cookie Wings
Homemade applesauce is infinitely better than bottled. With no additives or preservatives, it's healthier too. Here's how I make homemade apple sauce
Walnut Sbrisolona Torta with Blackberries
La torta sbrisolona is a classic crumbly cake from Lombardy, the northern Italian region best known for its capital city, Milan. I pair the cake with blackberries for an American flair
Jammy Raspberry and Walnut Scones
The sweetness of these scones comes mostly from figs whirred into the dough, and they have a fine nuttiness complemented by that sweet pop of raspberry jam
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Plum Good for You: Plum Healthy Tart
Red, White and Blue Berries in Puff Pastry
Banana-Blueberry Buttermilk Bread
Red Chili-Spiked Chocolate Mousse
Nectarine and Black Pepper Cheesecake
How to Make a Killer Strawberry Milkshake
Smashed Cherries with Amaretti and Ricotta
Dark Chocolate and Hazelnut Skillet Blondies
Creme Brulee Tart with Fresh Strawberries
Frozen Chocolate Oreo Ice Cream Cake
Chilled Zabaglione with Raspberries and Amaretti
Blueberry Cheesecake Ice Cream Pie
Chocolate Truffle Pie with Frozen Espresso Sabayon
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Alternative Flours Offer Variety and Nutrition
Whether you're interested in gluten-free eating, trying a new whole grain, or experimenting with new flavors, alternative flours are a great way to ramp up your culinary I.Q. and take any dish beyond the expected
Eat The Whole Plant, From Stem to Root
Chefs are finding newfound inspiration to cook with the entire plant, 'root to stem,' using culinary ingenuity
Traditional egg salad isn't exactly the healthiest meal. That's why we set about making healthier egg salad. Using a few simple techniques, we slimmed down egg salad without sacrificing any of its flavor
We developed this delicious waffle recipe that even a doctor could approve of. Here's how we made it healthier
Tofu-phobic? This Tofu Parmigiana recipe will change your mind
Make this hearty Irish treat healthy by using whole wheat flour and low-fat buttermil
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Everyday Superfoods: 4 Easy and Healthy Quinoa Recipes
This gluten-free whole grain cooks more quickly than rice and tastes even better. Just try our delicious Quinoa recipes
I love cantaloupe boats because they're healthy and refreshing. And who wouldn't love that? Feel free to play around with ingredients you like until you find your favorite combo
The Latest Superfoods You Need to Know About
It's easy and smart to add these superfoods (aka nutritional powerhouses) to your diet. So, what are you waiting for?
Surprising Nutrition Facts on Foods
We consulted with our panel of nutrition experts to bring you truth on some common nutrition misperceptions
Let Whole Grains, Milk and Fruit Kick Start Your Day
Starting the day with a healthy breakfast can jumpstart your morning and set a positive tone for the whole day. Take these factors into consideration as you're planning the perfect breakfast to power your day
Are Eggs Part of a Healthy Diet?
Yes! Eggs are a nutrition bonanza, concludes a review of 25 studies on eggs and health
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Everyday Superfoods: Oat Recipes You'll Love
Move over, packaged oatmeal. Try one of these four crowd-pleasing favorites for breakfast, lunch and dinner
The Blackberry: Enjoy Summer's Antioxidant Powerhouse
The blackberry's sweet-tart flavor can be as addicting as its smartphone namesake. Plus, they provide a powerful health benefit
Herbs That Boost Flavor and Your Health
Here are four herbs that I constantly use in my dishes for health and therapeutic benefits, and why you should use them too
Based on the current body of science, these are the foods you should power up on to protect your heart from disease
Peanuts Shell Out Many Health Benefits
Peanuts have long been known for reducing the risk of heart disease, and research has since linked them to the prevention of other chronic diseases
The Slimming Power of Pureed Vegetables
Looking for a new and easy way to lose weight? Try sneaking pureed vegetables into your food
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Red Banana and Blood Orange Smoothie
Honey has Health Advantages, But Moderation is Key
Secrets for Slimmed-Down Scalloped Potatoes
Stuffed Cabbage with an Italian Inflection
Mario Batali's Spaghetti Squash Italian Style
Homemade Energy Bars Pack Power And Taste
8 Healthy Foods That Make You Happy
Fast Breakfasts That Boost Your Health
Affordable Organics for Every Budget
Basil, Shrimp and Zucchini Pasta
Fighting Cancer with Plant Foods
Indian Cuisine: Healthy and Delicious
Is 'Ethnic' Cuisine Healthier?
Pumpkin-Sunflower-Flax Seed Butter: Better Than Peanut Butter
Fennel: Versatile and Healthy Vegetable
Make Your Own Healthy Breakfast Cereals
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Whatever the combination, I encourage you to give this Three-Colored Vegetable Loaf recipe a try for your next dinner party, or just for a family meal when you have a little extra prep time. Make it a classic in your own kitchen repertoire
Sauteed Pork Medallions in Port Wine Sauce with Spinach
As part of the Pork Medallions recipe, I include quickly wilted spinach, which adds a vegetable side that also serves to soak up the sauce. Serve some rice pilaf or potatoes along with it and you have an incredibly elegant main course
Viennese Fried Chicken with Lemon-Rosemary Butter Sauce
In the depths of winter, it feels like summer and its many eating pleasures are a long way off. But then, I remind myself that cooking just the right recipe can change one's spirits as is the case with this Viennese Fried Chicken
I'd like to share with you my recipe for cookies-and-cream cheesecake. My doesn't feature store-bought sandwich cookies. Instead, both its crust and its filling feature a richly flavorful, crumbly, home-baked chocolate cookie dough
The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party
Making a great pumpkin risotto is one trick whose secrets I can reveal. It starts by selecting the right pumpkin
Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette
This Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette recipe makes a spectacular main course for a casual dinner party or a family supper alike
Warm Goat Cheese Salad with Arugula and Radicchio
One of my favorite salad stars, however, is the fresh, creamy goat cheese sometimes labeled with its French term, chevre. As you'll see in my recipe for Goat Cheese Salad with Arugula and Radicchio
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A mixture of dried bread cubes, buttery sauteed onion and garlic, chopped fresh herbs, egg, and milk is securely wrapped up as a plump sausage shape. The result is a side dish that makes a perfect companion to any dish that features a wonderful, rich sauce
You don't have to get extravagant to celebrate in your own home. Even a few thoughtfully chosen ingredients or an imaginative but easy presentation style can make your Chinese New Year's meal memorable. Consider, for example, my Yin Yang Soup
My recipe for Miso-Glazed Black Cod offers a good example of how you can cook smartly at home by creating meals that feature healthful ingredients while also enjoying delicious foods
Spicy Tuna Tartare in Sesame-Miso Cones
I'd like to share with you here one of my all-time favorite hors-d'oeuvres recipe, a mainstay at Spago and all the glamorous functions I get to cater: Spicy Tuna Tartare in Sesame-Miso Cones. And you can make it without too much effort in your own home kitchen
Pear and Prosciutto Salad with Late-Harvest-Wine Vinaigrette
This Pear and Prosciutto Salad with Late-Harvest-Wine Vinaigrette recipe makes an ideal first course for a holiday meal, whether Christmas dinner or a New Year's Eve gathering. It highlights fresh pears
One of my favorite inspirations is to feature turkey in lasagna. I chop up the turkey meat and moisten it with a good-quality tomato-based pasta sauce
Bittersweet Chocolate Mousse with Chocolate Cookie Wings
Start with your tried-and-true recipes, ones on which you know you can rely, and add a little trick or two. That's the spirit behind my recipe for Batty Bittersweet Chocolate Mousse with Chocolate Cookie Wings
Spinach, Mushroom, Tomato, and Gorgonzola Pizza
A pizza is a delicious edible canvas for a casual but artful combination of flavors and textures, shapes and colors. The art comes in selecting ingredients that complement each other as in this recipe
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What makes classic French pastry Pithiviers so special? First of all, it's based on puff pastry, with thin, flaky layers that taste seductively buttery and yet feel so delicate on the lips. And then there's the traditional filling: a seductively rich almond cream
Roasted Winter Squash Soup with Red Bell Pepper Swirl
Squashes, broth and seasonings, make up the majority of this soup recipe ingredients. Yes, there's also some butter and cream. But, when you divide them by the maximum number of bowlfuls you get, 12, you see how healthy the soup really is
Spicy Eggplant Fettuccine with Tomatoes and Goat Cheese
When you toss pasta with a sauce featuring earthy vegetables along with creamy and tangy goat cheese, you have a main course that will be certain to sustain you. So, let me share with you my simple strategy for preparing such pasta dishes
Be prepared for the possibility that the guests at your table will lavish as much praise on this Focaccia with Fresh Thyme recipe as they do on your main course!
Austrian-Style Boiled Beef with Pickled Pumpkin
Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer
Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions
My recipe for Sauteed Rib-Eye Steaks with Dijon Mustard Sauce and Crispy Onions is a good example of a dish you can be sure will seem appropriate regardless of what the weather is
Fresh Springtime Asparagus Soup
One of my favorite ways to prepare asparagus is to turn it into a subtly flavorful, beautiful pale green asparagus soup
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MORE WOLFGANG PUCK RECIPES ...
Autumn Pear and Burrata Salad with Eiswein Vinaigrette
Catalonian Fire-Roasted Lamb Rack with Romesco Sauce
Angel Hair Pasta with Heirloom Tomatoes, Garlic and Fresh Basil
Grilled Fresh Ahi Tuna Salad Nicoise
Szechuan Rib-Eye Steaks With Caramelized Shallot Sauce
Crab-Stuffed Sweet Spanish Peppers: Refreshing Summertime Appetizer
Red, White and Blue Berries in Puff Pastry
Creme Brulee Tart with Fresh Strawberries
Deborah Madison's 5 Inspired Essentials for Home Cooks
Deborah Madison is one of the most gifted and inspired cooks I know. Deborah has shared thousands of recipes and her honest, deeply flavored, vegetable-centric style with millions of readers. I asked her for five basic recommendations for home cooks
Spaghetti Squash with Asparagus, Ricotta, Lemon and Thyme
What fun it would be to come up with a light supper dish that uses both of these ingredients! I roasted the squash and the asparagus and combined them with ricotta and pine nuts for richness. I used lemon and thyme to add brightness and acidity
If you're not a huge red sauce fan, but do love pizza, this Farmer's White Pizza recipe is for you. A quick meal for two, this recipe can be doubled for a group. It pairs well with white wine; I chose Macon-Villages Chardonnay
Asparagus-Goat Cheese Souffles
Puffy and warm, these asparagus-goat cheese souffles are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch
I was first introduced to this simple, yet tasty, dish as a young girl in a Cantonese restaurant. I remember the flavor enhancers of the plain fried rice. Through the years, I have reinterpreted this dish for many a quick night supper
Ploughman's Grilled Cheese Sandwich
A grilled cheese sandwich is as American as American gets. But other countries have their favorite form of cheese sandwich. My version puts a twist on an English classic, the ploughman's lunch. It's a sandwich I enjoyed countless times while traveling in England
Buttermilk Oatcakes with Raspberry Compote
These high-fiber oatcakes recipe is made with 100 percent whole grains and no butter. A quick raspberry compote is a nice change from maple syrup
Granola is Great in Moderation
Before you grab some granola, follow these guidelines to make sure it's a healthy part of your diet
Italian Asparagus, Mushroom and Parmesan Frittata
Frittata is nothing more than eggs with vegetables, cheeses or meats cooked into it. Yet my grandmother's frittatas were always something special -- delicious, healthy and comforting. Here's how to make a great frittata in 5 easy steps
Here's a step-by-step guide to making lighter, healthier Oven-Baked Tortilla Chips at home. All told, this recipe takes about 15-20 minutes to assemble and bake
To feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- you may need to make changes in your diet. With that in mind, here are the top, science-based nutrition habits you should foster to protect your health
What you need to know about genetically modified foods
If you were fed infant formula as a baby, or have eaten fast food, breakfast cereal, margarine or artificial sweetener, chances are that you've consumed genetically modified organisms (GMOs). Here are some answers to common questions about GMOs
Meatless 'Meats' Can Be Good Nutritional Choices
Faux meats, meat alternatives, meat replacers -- there are lots of names, but they all mean the same thing: plant-based alternatives to meats. While meat alternatives were once restricted to select specialty shops, today grocery stores carry an increasing variety
Homemade pizza pies can have plenty of nutritional value. In fact, unprocessed, whole foods and fresh ingredients are the backbone of traditional Naples-style pizza. Here are six healthier pizza recipes that you can sink your teeth
The topic of organic foods has received attention recently in response to a study released from Stanford University, which concluded that there isn't much difference between organic and conventional foods. The study set off a firestorm of dialogue
Winter Greens and Gruyere Tart with Cornmeal-Millet Crust
This breakfast tart recipe is elegant and shapely -- made in my 9-inch tart pan with a removable bottom, it's pretty enough to serve at a brunch with friends or all alone on a Sunday morning. You choose
Breakfast Polenta with Mascarpone and Maple Syrup
Polenta is one dish that runs the gamut from breakfast to dinner. You'll find an unusual breakfast idea as well as a lunch or dinner recipe. This savory version can be varied easily
Kale, Bacon and Egg Breakfast Sandwich
I've had this particular breakfast sandwich recipe on the brain for several months now, ever since a cafe near my house started serving something similar made
Savory Bread Pudding with Bacon, Peppers and Sun-dried Tomatoes
Bread pudding or stratas, as they are sometimes called, are perfect for breakfast, brunch or lunch. Since they must be made ahead before baking, these really are a cook's best friend
Crispy Turnovers with Apple, Bacon and Caramelized Onions
When I'm feeling indulgent, nothing quite hits the spot like a buttery, flaky turnover. Particularly one stuffed with such delicious offerings as in this Crispy Turnovers with Apple, Bacon and Caramelized Onions recipe
Holiday Gifts for the Cook and Food Lover
Finding the perfect gift for the cook or food lover in your life can be overwhelming. For one thing, there are so many things to choose from. Here's a handful of books and other foodie gifts to help you focus your choices
Salvadoran Pupusas con Curtido
Pupusas are incredibly simple and inexpensive to make, requiring little more than masa harina (a form of corn flour) and a stuffing like cheese or refried beans. Curtido is a combination of cabbage, carrots and onions in a vinegary, spicy brine
It's easy to make crispy latkes without oodles of oil. Adding shredded pears to the traditional potato mixture gives the latkes a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals
Healthy Food Preparation is Everything
Whether you're shopping for prepared foods, dining out or cooking at home, the most wholesome ingredients can lose their luster if you prepare them with loads of butter, cream, oil and salt
Challah is a very straightforward bread to make. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn't require any fussy techniques and can be made from start to finish in a few hours
French Onion Soup Grilled Cheese
My ultimate 'bowl' of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Recently, I decided to make a 'quickie' French onion soup grilled cheese
Oodles of Asian Noodles May Not Be Best Dietary Habit
When you give in to convenience, you often end up making a trade-off when it comes to nutrition. That's because ramen noodles are fried as a means of dehydrating them. Use these helpful hints to ensure your noodle nirvana is as healthy as it can be
Mention New Orleans and anyone who's been there will tell you the food is great, and so is the music. Certain restaurants appear on multiple lists
Everyday Superfoods: 4 Easy and Healthy Quinoa Recipes
This gluten-free whole grain cooks more quickly than rice and tastes even better. Just try our delicious Quinoa recipes
Everyday Superfoods: Oat Recipes You'll Love
Move over, packaged oatmeal. Try one of these four crowd-pleasing favorites for breakfast, lunch and dinner
Nothing Beats Fresh, Homemade Pita Bread
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it
This Persimmon Mojito drink is the perfect blend of sour and sweet -- not too strong, but with just enough of a kick to confirm that this is not a slushy but indeed a superlative cocktail
Crispy Potato-Apple Pancakes: A No-Fail Method
Latkes -- crispy potato pancakes -- are the star dish for a Hanukkah party. But, honestly, potato pancakes are a wonderful dish year-round. This version combines the Idaho russet with diced apple
Be prepared for the possibility that the guests at your table will lavish as much praise on this Focaccia with Fresh Thyme recipe as they do on your main course!
Spinach, Mushroom, Tomato, and Gorgonzola Pizza
A pizza is a delicious edible canvas for a casual but artful combination of flavors and textures, shapes and colors. The art comes in selecting ingredients that complement each other as in this recipe
When kids are having a playdate, there often isn't time to whip up a batch of cookies or other type of treat. Since most kids like pizza in some form, this recipe is always a big hit
Date fruit is one of the oldest cultivated tree crops. Domesticated more than 5,000 years ago, this Mediterranean staple was known as the 'bread of the desert' for its abundance, stability, and quick source of energy
What to Eat to Stay Healthy All Winter
Research shows that, in addition to getting your flu shot, eating certain foods can help you avoid the flu -- as well as colds and illness in general. Here's what to add to your grocery cart
The beverage market is exploding with stimulating beverages. But at what point does a little boost become caffeine overload?
Some Swear by Chicken Soup to Battle Flu
During flu season, people often look to the kitchen, rather than the medicine cabinet, for relief.
4 Succulent Kale Recipes You Need to Try
Kale can taste delicious -- yes, it's true! To prove it, I've created some simple recipes that come together in minutes. Kale is incredibly good for you
Sometimes the simplest ingredients, combined in the simplest of ways, have the power to stop time and transport you to a place of nirvana-like bliss. Such is the power of the margherita pizza
Norwegian Potato Lefse Flatbread
Lefse is a humble sort of flatbread. It's a thin and soft flatbread that's more substantial than a crepe but more delicate than a tortilla
Banh Mi Sandwich with Lemongrass Tofu
If you have ever visited Viet Nam, or happen to live by a large Vietnamese population, you may have experienced the wonders of banh mi -- baguettes filled with pickled carrots and daikon, fresh cilantro, and meat or tofu
Bloody Mary: Tomato Celebration in a Glass
Try this as a conversation starter for an easy weekend brunch. Blend up a pitcher of the Bloody Mary mix and set out creative toppings, for your guests to personalize their drinks
Simple and Soul-Satisfying Southern Sausage Gravy
If you're trying to think of something to make for brunch or even dinner, head back to the classics like this simple and soul-satisfying Southern Sausage Gravy recipe
Plum Parfaits with Yogurt and Granola
Parfaits are showing up on menus everywhere, but this plum parfait that layers cooked plums, granola and yogurt is a cut above the coffee shop renditions
This Sangria recipe is based on one passed along by Gonzalo Duarte Silva, general manager at Le Meridien Barcelona
Soothe Pain with Foods from Fish to Fruits
Summer Party Foods That Can Make You Sick
7 Kitchen Mistakes That Cause Food Poisoning
Order one of these smart summer cocktail choices the next time you're out with friends
Healthy Cocktails for Outdoor Entertaining
Sipping a cold cocktail on a balmy night is one of the great pleasures. It can also be a way to sneak some nutrition into your daily diet. Here are three refreshing and restorative drinks
5 Foods You've Never Grilled But Should!
If figs and lettuce don't usually come to mind when you think of grilling, here's why you may want to reconsider
Breakfast Egg Crostini: Scrumptious Breakfast Bites
Breakfast crostini are a Seriously Simple cook's best friend. Here, the crostini toasts are topped with creamy scrambled eggs and a pretty pea shoot garnish
Edible Flowers: Fresh Posies for the Picking and Eating
Edible flowers are back in vogue, gracing the covers of glossy food magazines, and adding panache to restaurant entrees
Shift to Plant Foods for Better Health and Eco-Impact
Judging from the growing demand for local, sustainable and organic food it is clear that many people want to reduce their environmental impact by making diet changes that lower carbon footprint
Apple-Maple Walnut Breakfast Quinoa
This Apple-Maple Walnut Breakfast Quinoa is a protein-rich, filling breakfast alternative to oatmeal. Plus, the scent of freshly baked apple pie will float in the air
A Memorable Mother's Day Brunch
In honor of Mother's Day, I selected two excellent recipes that would be perfect for any brunch with loved ones -- Cinnamon Raisin Bread Custard and Blueberry Lemon Muffins
Cracked Pepper and Chives Bread
Bits of cracked black peppercorns add zest, and finely chopped fresh chives add delicate onion-like flavor. This Cracked Pepper and Chives Bread is wonderful with butter
Mornings are meant for muffins. They're portable and easy to throw together, and they can incorporate the season's fruit beautifully. Such is the case with these vanilla-flecked, oat and coconut-strewn, mango-laden beauties
Asparagus with Walnut-Orange Pesto and Citronette
Asparagus can be blanched, grilled or steamed, and served simply with a drizzle of extra virgin olive oil. But this citrus-walnut pesto adds a delicious zing
Garlicky Roasted Red Pepper and Almond Dip
You may roast your own red peppers, as I sometimes do, but for the sake of simplicity, this recipe calls for roasted peppers from a jar
Baked Apple-Cinnamon French Toast
Here are my secrets to perfect, healthier French toast
This Egg and Salmon Sandwich is a delicious breakfast. Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect protein-rich power breakfast
Vegetarian Korean Dolsot Bibimbap
In Korean, bibimbap means 'mixed rice' -- a dish composed of cooked rice and an assortment of vegetables, all stirred together with a dollop of hot red pepper paste
This Thai stir-fried greens recipe has been in my cooking repertoire since I began cooking
Dutch Baby Pancakes Breakfast Recipe
Dutch baby pancakes are not your average breakfast fair. For one thing, they are roughly the size of dinner plates. They also get puffed and crispy around the edges while retaining a pancake-like tenderness in the middle
Babka: A Polish Tradition for Easter
There are so many versions of babka out there, depending on your ethnic heritage or religion. But this recipe is outstanding. If you've eaten as many babkas as I have, you just know. Take it from a babka expert -- this is good
Homemade Chocolate Chip Muffins for Breakfast
Gone are the lazy days of childhood, with its slumber parties and sleepovers, but at least I have this Chocolate Chip Muffins recipe to always take me back
Maple Oatmeal with Dried Fruit and Granola
Nothing seems as satisfying when it's cold outside as a warming bowl of cereal that is fast and easy to prepare. This is my pick for dressed-up oatmeal
This luscious Fresh Pear Bread recipe marries toasted pecans with juicy pears. Select pears that are slightly underripe, since the cooking process tends to soften them
Looking for Something New for the Grill? Try Pizza
Homemade Pizza
Take your homemade pizza to a whole new level by cooking it right on the grill. The intense heat of the grill bakes pizzas to crispy perfection in just a few minutes while simultaneously infusing them with smoky flavor. These pizzas are rustic, full of summer flavor, and incredibly fun to make.
Rustic Pizzas with Butternut Squash, Goat Cheese, and Bacon
Big Bold Burrito with a Fraction of the Calories
Plus-size burritos seem to be the norm these days. However, burritos are full of inherently healthy ingredients so there's no reason they have to weigh you down. Fortunately, the Eating Well Test Kitchen used three tricks to make a stuffed steak burrito that clocks in at 471 calories and is a whole lot healthier
Goat Cheese and Poblano Quesadillas with Pineapple-Mango-Habanero Salsa
Quesadillas with Caramelized Onions, Chicken and Jack cheese
Popover Pancake with Mascarpone and Berries
Like a popover, this over-sized lemon- and orange-scented pancake magically puffs up into a light yet satisfying breakfast or brunch main course. Easier than making individual pancakes, this big puffy pancake makes a dazzling presentation. Serve this pancake with grilled assorted sausages or crisp bacon.
French Toast with Spiced Pears
The final consideration is what you'll slather on your French toast. Maple syrup and butter are classic accompaniments, especially if you can't wait to dig in. However, if you devote a few more minutes to the dish you can create a luscious topping of spiced pears with walnuts as in the following French Toast with Spiced Pears recipe
Sweet Potato Hash: A Make-Ahead Brunch
One of the requirements for a good brunch recipe is that it be easy to make ahead. The entire thing is made ahead. This Sweet Potato Hash recipe is also very vegetarian-friendly
Easy and Elegant Breakfast Pastries Recipe
When it comes to no-fuss breakfast treats, frozen puff pastry is your secret weapon, your ace in the hole, and your new best friend. Found in the freezer section, these pre-made sheets of buttery dough are arguably just as good as puff pastry made from scratch and definitely a lot easier. Here's three recipes worth trying
Big Breakfast Helps You Lose Weight
Strata with Tomatoes & Gruyere
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