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- iHaveNet.com: Recipes
A match made in dessert heaven! This Bitter Chocolate and Pistachio Cream Dessert is rich, creamy, and indulgent—perfect for a gourmet treat.
(Family Features) One of the best-kept chef secrets is keeping the food simple and adding small details to make it special.
One way to make every minute in the kitchen count and provide crowd-pleasing food is by using wholesome, quality core ingredients like olive oil, fresh bread, cheese and artisan chocolate to create flavorful dishes that are easy to prepare, and leave you with more time to enjoy what matters most: moments with the ones you love.
When it comes to cooking, focus on the essentials and the highlights of each dish. Building recipes around quality ingredients, such as Bertolli Extra Virgin Olive Oil, makes it easy to create show-stopping dishes time and time again. When it comes to cooking, make things quick and easy with a little help from powerhouse ingredients that lend themselves well to a variety of flavors and preparations.
To top it all off, go for this Bitter Chocolate and Pistachio Cream Dessert for a perfect way to end a meal.
[ Also: Healthy Beet Hummus | Tomato Soup with Homemade Olive Oil Croutons | Mushroom Carpaccio and Creamed Spinach Au Gratin ]
Bitter Chocolate and Pistachio Cream Dessert Recipe
Recipe courtesy of Bertolli
Servings: 12
Prep Time: 15 minutes
Cook time: 12 minutes
Recipe Ingredients
1/2 cup, plus 1 tablespoon, sweetened condensed milk
1/2 cup brown sugar
1 1/2 tablespoons Bertolli Extra Virgin Olive Oil, plus additional for pistachio cream
4 ounces dark chocolate
1 1/4 cups shelled pistachios
In saucepan, combine condensed milk and sugar; cook over low heat, stirring until mixture takes on toasted color.
Add olive oil and dark chocolate; continue to stir until fully combined.
Line 9-by-5-inch loaf pan with parchment paper and spread mixture into pan. Refrigerate until fully set.
To make pistachio cream: Blend pistachios and olive oil until smooth paste forms.
Remove dessert from pan and cut into slices. Serve with pistachio cream on top.
Why You'll Love This Recipe
Rich, smooth, and perfectly balanced flavors
A luxurious treat for chocolate lovers
Elegant enough for dinner parties & special occasions
Quick & easy—ready in just 25 minutes!
Serving Suggestions
Pair with a glass of red wine or espresso for a rich contrast
Top with fresh berries for extra sweetness
Chill in the fridge before serving for an extra creamy texture
Serve with biscotti or shortbread for dipping
For more decadent dessert recipes, visit iHaveNet Dessert Recipes.
[ Also: Healthy Beet Hummus | Tomato Soup with Homemade Olive Oil Croutons | Mushroom Carpaccio and Creamed Spinach Au Gratin ]
Dessert, Chocolate, French
SOURCE: Bertolli
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Bitter Chocolate and Pistachio Cream Dessert Recipe | Decadent & Elegant
Indulge in this rich Bitter Chocolate and Pistachio Cream Dessert. A perfect blend of dark chocolate and creamy pistachio for an elegant, gourmet treat.
Article: Copyright © iHaveNet.com