Bitter Chocolate and Pistachio Cream Dessert Recipe

Simple Yet Stunning Recipes - Make every moment count with simple recipes like this Bitter Chocolate and Pistachio Cream Dessert recipe

(Family Features) One of the best-kept chef secrets is keeping the food simple and adding small details to make it special.

One way to make every minute in the kitchen count and provide crowd-pleasing food is by using wholesome, quality core ingredients like olive oil, fresh bread, cheese and artisan chocolate to create flavorful dishes that are easy to prepare, and leave you with more time to enjoy what matters most: moments with the ones you love.

When it comes to cooking, focus on the essentials and the highlights of each dish. Building recipes around quality ingredients, such as Bertolli Extra Virgin Olive Oil, makes it easy to create show-stopping dishes time and time again. When it comes to cooking, make things quick and easy with a little help from powerhouse ingredients that lend themselves well to a variety of flavors and preparations.

To top it all off, go for this Bitter Chocolate and Pistachio Cream Dessert for a perfect way to end a meal.

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Bitter Chocolate and Pistachio Cream Dessert Recipe

Recipe courtesy of

Servings: 12

Prep Time: 15 minutes

Cook time: 12 minutes

Recipe Ingredients

  • 1/2 cup, plus 1 tablespoon, sweetened condensed milk
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons Bertolli Extra Virgin Olive Oil, plus additional for pistachio cream
  • 4 ounces dark chocolate
  • 1 1/4 cups shelled pistachios

In saucepan, combine condensed milk and sugar; cook over low heat, stirring until mixture takes on toasted color.

Add olive oil and dark chocolate; continue to stir until fully combined.

Line 9-by-5-inch loaf pan with parchment paper and spread mixture into pan. Refrigerate until fully set.

To make pistachio cream: Blend pistachios and olive oil until smooth paste forms.

Remove dessert from pan and cut into slices. Serve with pistachio cream on top.

[ Also: | | ]

Dessert, Chocolate, French

SOURCE: Bertolli

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Recipes: "Bitter Chocolate and Pistachio Cream Dessert"

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