Garlic and Herb Lamb Chops Recipe with Marsala Mushroom Sauce Recipe

For an easy-to-make gourmet meal with bold flavor make this Garlic and Herb Lamb Chops recipe with Marsala Mushroom Sauce as your entree.

(Family Features) Spending quality time with family and friends over an unforgettably delicious meal like this Garlic and Herb Lamb Chops Recipe is what gatherings are all about, after all.

At first, changing a classic family recipe or whipping up a new, taste-tempting dish may seem daunting. However, balancing taste and complexity doesn't need to be stressful. Simplify recipe planning with one versatile ingredient that provides a bold boost and creates real crowd pleasers: cooking wines.

Using a wine specially made for cooking provides consistent, momentous flavor, as it withstands high cooking temperatures and has a long shelf life. One option to try is Holland House Cooking Wines, with a long and delicious history of adding rich, robust flavor to a wide variety of culinary applications.

These cooking wines are perfect for plenty of recipes and come in savory and flavor-boosting varieties including: Marsala, imparting a sweet-wine flavor with hints of hazelnut; Red, offering a smooth, medium-bodied finish; White, featuring a slightly dry but distinct profile; and Sherry, offering a mild flavor with hints of nut and caramel.

Serve this Garlic and Herb Lamb Chops Recipe with Marsala Mushroom Sauce as your entree alongside . For a dessert no one can say no to, try this scrumptious .

[ Also: | ]

Garlic and Herb Lamb Chops Recipe with Marsala Mushroom Sauce Recipe

Recipe courtesy of

Servings: 7 (about 2 lamb chops per serving)

Prep Time: 30 minutes

Cook time: 30 minutes plus marinating

Garlic and Herb Lamb Chops Recipe Ingredients

  • 2 tablespoons fresh rosemary, chopped
  • 4 teaspoons fresh garlic,minced, divided
  • 1 tablespoon lemon zest, grated
  • 3/4 cup Holland House Marsala Cooking Wine, divided
  • 2 tablespoons extra-virgin olive oil
  • 2 racks of lamb (approximately 3-4 pounds), trimmed and cleaned
  • Marsala Mushroom Sauce (See below)

Marsala Mushroom Sauce

  • 1 tablespoon butter
  • 1 pound fresh baby bella or cremini mushrooms, cleaned
  • 2 tablespoons fresh shallots, thinly sliced
  • 1/2 cup beef stock
  • 1 teaspoon Dijon mustard
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon fresh parsley, chopped

Garlic and Herb Lamb Chops Recipe Instructions

    In large bowl, combine rosemary, 3 teaspoons garlic, lemon zest, 1/4 cup cooking wine and olive oil. Add racks of lamb, meat-side up, and cover bowl. Marinate 6-24 hours. After marinating, heat oven to 400° F. Transfer racks of lamb to heated, oven-proof saute pan on stovetop and sear each side 2 minutes until golden brown.

    Transfer oven-proof saute pan with lamb to heated oven and cook approximately 10 minutes, or until lamb reaches 135° F in center. Remove pan from oven and take lamb out of pan to rest.

    To make Marsala Mushroom Sauce

    In same pan, melt butter over medium heat; add mushrooms and saute. Add shallots and remaining garlic, cooking until fragrant. Deglaze with remaining cooking wine. Add beef stock and whisk in Dijon mustard. Season with salt and pepper, to taste, and cook 2 minutes to reduce and thicken.

    Carve racks of lamb by cutting between ribs. Serve drizzled with Marsala Mushroom Sauce. Garnish with parsley.

[ Also: | ]

Lamb, Main Course, French

SOURCE: Holland House Cooking Wines

 

Subscribe to Receive our Gourmet Recipes


Garlic and Herb Lamb Chops Recipe with Marsala Mushroom Sauce

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable

Article: Copyright © iHaveNet.com