Apple Cake

Craving a cozy and comforting dessert?

Look no further than this Apple Cake Recipe. It's moist, flavorful, and bursting with fresh apples and warm spices. This fall treat is perfect, but honestly, you'll want to bake it all year round!

IThis delightful Apple Cake recipe combines the sweetness of ripe apples with the decadence of cinnamon sugar-flavored pastry.

The cake is baked with apples as the middle layer, creating a moist and finished product. The apples are gooey and baked in a cinnamon sugar coating, making them a sweet and light complement to the perfectly baked cake.

For an extra touch of sweetness, sprinkle 1 tablespoon of sugar over the top of the cake before baking.

Once baked, you can drizzle the cake with icing (if desired) to make it an even more delightful treat for any sweet tooth.

This cake is perfect for any get-together, families looking for an after-dinner indulgence, or anyone who simply loves fruity desserts. It's delectable enough for fancy occasions but also simple enough to make at home for just a couple.

With fluffy cake layers and a soft apple center, this cake does it all. And the drizzle of icing at the end is sure to guarantee everyone will be asking for seconds.

Apple Cake

    Prep Time: 20 minutes

    Cook time: 50 minutes

    Servings: 8 to 16

Apple Cake Ingredients

    3 cups Honeycrisp apples, peeled, cored and diced

    3 teaspoons cinnamon

    6 tablespoons, plus 2 cups, sugar, divided

    3 cups flour

    3 teaspoons baking powder

    1 teaspoon salt

    1 cup oil

    4 eggs, beaten

    1/4 cup orange juice

    1 teaspoon vanilla

    icing (optional)

Apple Cake Instructions

    Heat oven to 350 F.

    In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.

    In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended.

    In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter.

    Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry.

    Drizzle with icing, if desired.

 

Watch this video to see how to make this Apple Cake recipe!

 

Why You'll Love This Apple Cake Recipe:

    Moist & Flavorful: Bursting with juicy apples and warm spices.

    Easy to Make: Simple ingredients and quick prep time.

    Versatile: Perfect as a dessert, snack, or even breakfast!

    Customizable: Add nuts, raisins, or a dusting of powdered sugar on top.

Pro Tips:

    Use a mix of sweet and tart apples for a more complex flavor.

    For extra moisture, add ¼ cup of applesauce to the batter.

    Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Looking for more delicious desserts? Check out our recipe collection for more sweet inspirations!

 

Quick & Easy Dessert Recipes You Might Also like

 

SOURCE:
Culinary.net

 

Subscribe to Receive our Gourmet Recipes


Delicious Apple Cake Recipe | Moist, Easy & Perfect for Fall

Bake the perfect Apple Cake with this easy recipe! Moist, flavorful, and packed with fresh apples and warm spices—ideal for fall gatherings or cozy desserts.

© iHaveNet.com

 

 

 

Explore Easy-to-make Gourmet Recipes