- MENU
- HOME
- SEARCH
- WORLD
- MAIN
- AFRICA
- ASIA
- BALKANS
- EUROPE
- LATIN AMERICA
- MIDDLE EAST
- United Kingdom
- United States
- Argentina
- Australia
- Austria
- Benelux
- Brazil
- Canada
- China
- France
- Germany
- Greece
- Hungary
- India
- Indonesia
- Ireland
- Israel
- Italy
- Japan
- Korea
- Mexico
- New Zealand
- Pakistan
- Philippines
- Poland
- Russia
- South Africa
- Spain
- Taiwan
- Turkey
- USA
- BUSINESS
- WEALTH
- STOCKS
- TECH
- HEALTH
- LIFESTYLE
- ENTERTAINMENT
- SPORTS
- RSS
- iHaveNet.com: Recipes
Experience the rich flavors of Alaskan salmon combined with the crispy, smoky taste of peppered bacon. This easy-to-make recipe is perfect for seafood lovers and burger enthusiasts alike.
Topped with melted cheddar then piled on top of fresh arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with Peppered Bacon are a twist on tradition that can help you put a protein-packed, flavorful meal on the table in minutes.
Warm weather and grilling go hand-in-hand, and few dishes say summer like burgers. While traditional beef patties come to mind for many, there are also healthy protein options to satisfy that burger craving without sacrificing flavor.
For example, salmon is a nutritionally well-rounded alternative that offers a variety of health benefits, and an option like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught whole filets with no fillers and are lightly seasoned with a “just-off-the-grill,” smoky flavor.
Alaskan Salmon Burgers with Peppered Bacon
Prep Time: 15 minutes
Cook time: 15 minutes
Servings: 4
Alaskan Salmon Burgers with Peppered Bacon Ingredients
1/2 cup mayonnaise
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
salt
pepper
1 box (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
4 cheddar cheese slices
4 seeded burger buns, split and toasted
4 cups arugula
6 strips peppered bacon, cooked
12 bread-and-butter pickles, drained
Alaskan Salmon Burgers with Peppered Bacon Instructions
In small bowl, combine mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Set aside.
Cook salmon burgers according to package directions. When almost cooked through, top each with slice of cheese, cover and cook until melted.
Spread cut sides of buns with mayonnaise and top bottom buns with arugula. Cover with salmon burgers, bacon, pickles and top buns.
Watch this video to see how to make this Alaskan Salmon Burgers with Peppered Bacon recipe!
Tips for the Perfect Salmon Burger
Ensure your salmon patties are not overcooked to maintain their juicy texture. Adding a squeeze of fresh lemon just before serving enhances the flavor.
Health Benefits of Alaskan Salmon
Alaskan salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins, making it a healthy choice for heart and brain health.
For more delicious seafood recipes, visit iHaveNet.com Seafood Recipes.
Quick & Easy Recipes You Might Also like
SOURCE:
Trident Seafoods
Subscribe to Receive our Gourmet Recipes
FOOD, DRINK & RECIPES [...]
APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
Alaskan Salmon Burgers with Peppered Bacon Recipe
Try this mouthwatering Alaskan Salmon Burgers with Peppered Bacon recipe. Juicy salmon patties paired with crispy, peppered bacon for a flavorful twist.
© iHaveNet.com