by Carey Palenchar

Chickpea Coleslaw Recipe

In this Mediterranean Style Chickpea Coleslaw side dish or picnic staple, Chickpea beans (a good source of protein) are paired with a veggie base -- cabbage -- which is filling while remaining low in calories.

Chickpea Coleslaw

    Prep Time: 10 minutes

    Cook time: 3 minutes

    Yield: Makes 6 servings

Chickpea Coleslaw Ingredients

    2 tablespoons olive oil

    2 tablespoons fresh lemon juice

    2 tablespoons tahini

    2 teaspoons honey

    1/2 teaspoon salt

    1 clove garlic, minced

    2 tablespoons warm water

    4 cups shredded cabbage

    2 green onions, sliced thin

    1 red pepper, sliced thin

    5-ounce can chickpeas, rinsed and drained

Chickpea Coleslaw Recipe Instructions

    In a large bowl, combine the olive oil, lemon juice, tahini, honey, salt and garlic.

    Whisk together until combined; thin the mixture with the warm water.

    Add the cabbage, green onions, red pepper and chickpeas. Stir until everything is coated. Serve immediately.

 

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Mediterranean Style Chickpea Coleslaw Recipe

Chickpea Coleslaw Recipe, Vegetarian

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