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- iHaveNet.com: Recipes
by Carey Palenchar
In this Mediterranean Style Chickpea Coleslaw side dish or picnic staple, Chickpea beans (a good source of protein) are paired with a veggie base -- cabbage -- which is filling while remaining low in calories.
Chickpea Coleslaw
Prep Time: 10 minutes
Cook time: 3 minutes
Yield: Makes 6 servings
Chickpea Coleslaw Ingredients
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons tahini
2 teaspoons honey
1/2 teaspoon salt
1 clove garlic, minced
2 tablespoons warm water
4 cups shredded cabbage
2 green onions, sliced thin
1 red pepper, sliced thin
5-ounce can chickpeas, rinsed and drained
Chickpea Coleslaw Recipe Instructions
In a large bowl, combine the olive oil, lemon juice, tahini, honey, salt and garlic.
Whisk together until combined; thin the mixture with the warm water.
Add the cabbage, green onions, red pepper and chickpeas. Stir until everything is coated. Serve immediately.
FOOD, DRINK & RECIPES [...]
APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
Mediterranean Style Chickpea Coleslaw Recipe
Chickpea Coleslaw Recipe, Vegetarian
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