Big Game Day Recipes - Sticky Sesame Chicken Wings

This Sticky Sesame Chicken Wings recipe that adds a tangy ethnic flair to traditional wings.

(Family Features)

Chicken wings are a party staple, and dips are a great way to complement those zesty flavors or cool the heat, but you may find yourself in a team rivalry when it comes to the preferred dip at the game day bash: ranch or bleu cheese dressing? Both pair well with a range of wing flavors, so these dips are sure to be crowd pleasers. The delicious combination of fresh herb and vegetable flavors make Litehouse Homestyle Ranch a perfect party choice, and Litehouse Chunky Bleu Cheese features fresh buttermilk, homemade mayonnaise and a blend of spices as the backdrop for award-winning artisan blue cheese chunks that will make your fellow sports fans cheer for more.

Don’t be afraid to put some new flavors into play, such as this Sticky Sesame Chicken Wings recipe that adds a tangy ethnic flair to traditional wings.

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Sticky Sesame Chicken Wings

Prep Time: 10 minutes

Cook time: 40 minutes

Yield: 4 Servings

Recipe Ingredients

    1/4 cup flour

    1/4 teaspoon salt

    20 chicken wings

    3 tablespoons soy sauce

    2 tablespoons sesame oil

    1/2 teaspoon Litehouse Instantly Fresh Garlic

    3 tablespoons water, divided

    1/2 cup brown sugar

    1 tablespoon cornstarch

    sliced green onions, for garnish

    sesame seeds, for garnish

    celery sticks (optional)

    Litehouse Homestyle Ranch and Chunky Bleu Cheese Dressing

Recipe Instructions

    Heat oven to 400° F.

    In large bag, combine flour and salt. Add chicken wings and shake to coat. Discard any leftover flour.

    Line baking sheet with foil and spray with pan spray of your choice. Place wings in single layer on baking sheet.

    Bake wings 40-45 minutes, turning halfway through.

    In sauce pan over medium heat, combine soy sauce, sesame oil, garlic, 2 tablespoons water and brown sugar. Whisk together remaining water and cornstarch, and pour into sauce. Bring to boil then simmer until thickened.

    When wings are done, toss with sauce, garnish with green onion and sesame seeds, and serve with celery sticks, ranch and bleu cheese dressing.

[ Also: | | | | | | | ]

Sticky Sesame Chicken Wings, Chicken Wings, Chicken, Party Food

SOURCE: Litehouse, Inc.

 

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