- MENU
- HOME
- SEARCH
- JOBS
- VIDEOS
- WORLD
- MAIN
- AFRICA
- ASIA
- BALKANS
- EUROPE
- LATIN AMERICA
- MIDDLE EAST
- United Kingdom
- United States
- Argentina
- Australia
- Austria
- Benelux
- Brazil
- Canada
- China
- France
- Germany
- Greece
- Hungary
- India
- Indonesia
- Ireland
- Israel
- Italy
- Japan
- Korea
- Mexico
- New Zealand
- Pakistan
- Philippines
- Poland
- Russia
- South Africa
- Spain
- Taiwan
- Turkey
- USA
- BUSINESS
- WEALTH
- STOCKS
- TECH
- HEALTH
- LIFESTYLE
- ENTERTAINMENT
- SPORTS
- RSS
- iHaveNet.com: Recipes
by EatingWell
Why put the cheese on top of the burger when half of it just melts off?
Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors.
Use any mixture of hard or semihard cheeses -- Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
[ Click Here for More Grilled Recipes ]
Inside-Out Cheeseburgers Recipe
Prep Time: 15 minutes
Cook time: 8 minutes
Yield: Serves 4
Inside-Out Cheeseburgers Ingredients
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90 percent-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Inside-Out Cheeseburgers Recipe Instructions
Preheat grill to medium-high or preheat the broiler.
Combine Cheddar and Gruyere in a small bowl.
Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking.
Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
To grill:
Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)
To broil:
Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
Recipe Tip:
To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Inside-Out Cheeseburgers Recipe Nutrition:
Per serving: 264 calories; 16 g fat (7 g sat, 6 g mono); 89 mg cholesterol; 1 g carbohydrate; 26 g protein; 0 g fiber; 186 mg sodium; 405 mg potassium.
Nutrition Bonus: Zinc (37 percent daily value), Calcium (15 percent dv), Iron (15 percent dv).
0 Carbohydrate Serving
Exchanges: 3 1/2 medium-fat meat
[ Click Here for More Grilled Recipes ]
Cheeseburger, Inside-Out Cheeseburgers Recipe, American Grill Cuisine
Subscribe to Receive our Gourmet Recipes
FOOD, DRINK & RECIPES [...]
APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
Grilled Inside-Out Cheeseburgers Recipe
World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable
Article: Copyright © Tribune Content Agency