Bold Flavor Boosts for Tradition-Worthy Meals - For a side dish no one can say no to, make this scrumptious Asiago and Bacon Orzo Medley recipe.
(Family Features) Gatherings provide perfect opportunities to get creative in the kitchen. Spending quality time with family and friends over an unforgettably delicious meal is what gatherings are all about, after all. Make sure to be the one everyone is raving about because you've brought something new and delicious to your event by transforming ordinary seasonal recipes with a clever, bold twist.
At first, changing a classic family recipe or whipping up a new, taste-tempting dish may seem daunting. However, balancing taste and complexity doesn't need to be stressful. Simplify recipe planning with one versatile ingredient that provides a bold boost and creates real crowd pleasers: cooking wines.
Now is the time to make cooking wine a must-have in your kitchen essentials. Using a wine specially made for cooking provides consistent, momentous flavor, as it withstands high cooking temperatures and has a long shelf life. One option to try is Holland House Cooking Wines, with a long and delicious history of adding rich, robust flavor to a wide variety of culinary applications.
These cooking wines are perfect for plenty of recipes and come in savory and flavor-boosting varieties including: Marsala, imparting a sweet-wine flavor with hints of hazelnut; Red, offering a smooth, medium-bodied finish; White, featuring a slightly dry but distinct profile; and Sherry, offering a mild flavor with hints of nut and caramel.
If you're looking for recipe inspiration for your feast, you can experience the bold flavors of Holland House with these soon-to-be favorites.
Asiago and Bacon Orzo Medley Recipe
Recipe courtesy of Holland House Cooking Wines
Servings: 11 (about 1/2 cup per serving)
Prep Time: 5 minutes
Cook time: 10 minutes
- 4 ounces bacon, chopped
- 4 ounces white onion, diced
- 1 teaspoon garlic, minced
- 2 cups fresh asparagus tips
- 2 cups cherry tomatoes, halved
- 1/4 cup Holland House White Cooking Wine
- 1/4 cup chicken stock
- 3 cups orzo, cooked according to package directions
- 1/2 cup shaved Asiago cheese
- salt, to taste
- pepper, to taste
In large saucepan, cook bacon over medium heat until crisp. Add onions and garlic to pan with bacon and saute until fragrant and soft. Cook onions until translucent.
Add asparagus tips, cherry tomatoes, chicken stock and cooking wine to saucepan and deglaze.
Add cooked orzo and Asiago cheese, stirring to combine. Cook 2 minutes. Season with salt and pepper, to taste.
Side Dish Medley, Asiago and Bacon Orzo Medley, Italian
SOURCE: Holland House Cooking Wines
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Recipes: "Asiago and Bacon Orzo Medley"
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