Asiago and Bacon Orzo Medley Recipe

Bold Flavor Boosts for Tradition-Worthy Meals - For a side dish no one can say no to, make this scrumptious Asiago and Bacon Orzo Medley recipe.

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If you're looking for recipe inspiration for your feast, you can experience the bold flavors of Holland House with these soon-to-be favorites.

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Asiago and Bacon Orzo Medley Recipe

Recipe courtesy of

Servings: 11 (about 1/2 cup per serving)

Prep Time: 5 minutes

Cook time: 10 minutes

Recipe Ingredients

  • 4 ounces bacon, chopped
  • 4 ounces white onion, diced
  • 1 teaspoon garlic, minced
  • 2 cups fresh asparagus tips
  • 2 cups cherry tomatoes, halved
  • 1/4 cup Holland House White Cooking Wine
  • 1/4 cup chicken stock
  • 3 cups orzo, cooked according to package directions
  • 1/2 cup shaved Asiago cheese
  • salt, to taste
  • pepper, to taste

Recipe Instructions

    In large saucepan, cook bacon over medium heat until crisp. Add onions and garlic to pan with bacon and saute until fragrant and soft. Cook onions until translucent.

    Add asparagus tips, cherry tomatoes, chicken stock and cooking wine to saucepan and deglaze.

    Add cooked orzo and Asiago cheese, stirring to combine. Cook 2 minutes. Season with salt and pepper, to taste.

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Side Dish Medley, Asiago and Bacon Orzo Medley, Italian

SOURCE: Holland House Cooking Wines

 

 

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Recipes: "Asiago and Bacon Orzo Medley"

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