- LATIN AMERICA
- MIDDLE EAST
- United Kingdom
- United States
- New Zealand
- South Africa
- iHaveNet.com: Recipes
by Sara Kate Gillingham
In Ayurveda, a dish called kitchari is often prescribed for its ease of digestion and detoxifying qualities and lately I've been eating it a ton.
Kitchari literally means a mix or a mess, so this dish is a mess of rice, usually basmati, and beans, usually split mung beans. The spices I use are traditional Indian ingredients, but there is no reason why you can't experiment with others. If you're eating this dish specifically to give your digestion a break, steer clear of spicy ingredients like red pepper flakes or cayenne.
Like chili to Americans, there are thousands of recipes for kitchari in Indian kitchens. This is my recipe for kitchari, with amped up ginger and a pinch of asafoetida (hing), which gives the kitchari a satisfying depth of savory flavor that I find missing from a lot of vegan cooking.
Prep Time: 15 minutes
Cook time: 25 minutes
Yield: Serves 4 to 6
3/4 cup split yellow mung beans
2/3 cup basmati rice
1 teaspoon coconut oil or ghee
2 teaspoons black mustard seeds
1 teaspoon fenugreek seeds
1/8 teaspoon asafoetida
1 tablespoon minced fresh ginger root
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 bay leaves
1 quart (4 cups) water
1/2 cup chopped fresh cilantro
Bragg's Liquid Aminos or sea salt
Kitchari Recipe Instructions
Rinse the mung beans and rice together under running water until the water runs clear.
In a 3-quart or larger heavy-bottomed pot with a lid, heat the coconut oil over medium heat.
Add the mustard and fenugreek seeds, and toast until the mustard seeds pop.
Add the asafoetida, ginger, tumeric and cumin, and cook for about 30 seconds, stirring constantly.
Add the beans and rice and stir until they are coated with the spice mixture.
Add the water and bay leaves to the rice and bean mixture and bring to a boil.
Lower the heat to a simmer and cover.
Cook until the beans and rice are soft, but not mushy, 15 to 20 minutes.
Serve warm with chopped cilantro and either Bragg's Liquid Aminos or sea salt, as needed.
Vegetarian Recipe, Indian Cuisine
Kitchari - An Indian Recipe to Ease Digestion & Detoxify
World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable
Article: © Tribune Content Agency