by Lauren Chattman

Old-Fashioned Meatloaf Recipe

Feel like you aren't getting enough fiber in your diet?

This Old-Fashioned Meatloaf recipe will help you increase the grams per day while eating one your favorite timeless dishes. It's not quite Mom's recipe, but we're sure you'll love our original take!

Old-Fashioned Meatloaf Recipe

    Prep Time: 20 minutes

    Cook time: 60 minutes

    Yield: Serves 6

Old-Fashioned Meatloaf Ingredients

    2 pounds ground chuck

    1 large yellow onion

    1 large egg

    1 1/4 cups Kellogg's All-Bran Original cereal

    1/2 cup plus 2 tablespoons barbecue sauce

    1 cup grated cheddar cheese

    1 teaspoon salt

    Ground black pepper

Old-Fashioned Meatloaf Recipe Instructions

    Preheat oven to 350 F. Line a baking sheet with heavy-duty aluminum foil.

    In a large bowl, combine chuck, onion, egg, cereal, barbecue sauce, cheese, salt and pepper, and mix with your hands or a spatula until evenly blended.

    Pat mixture into a loaf shape approximately 9 by 5 inches.

    Place on baking sheet and bake until meat is cooked through (160 F on an instant-read thermometer), about one hour.

    Brush with remaining 2 tablespoons barbecue sauce, cook another five minutes and remove from oven.

    Let stand 15 minutes before slicing and serving.


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