Pumpkin Pecan Rice Pudding Bars

For a comforting dish full of familiar cold-weather flavors, serve Pumpkin Pecan Rice Pudding Bars. Pumpkin-spice fanatics can enjoy their favorite ingredient mixed into a rice pudding base sweetened with coconut milk, brown sugar, vanilla extract, whipping cream and maple syrup.

This holiday-inspired dessert relies on the fluffiness of Success Boil-in-Bag White Rice as a high-quality, precooked solution. The boil-in-bag rice is quick and easy with no measuring and no mess, and it’s ready in 10 minutes to make seasonal recipes a cinch.

Find more sweet holiday recipe inspiration at SuccessRice.com.

Pumpkin Pecan Rice Pudding Bars

    Prep Time: 10 minutes

    Cook time: 40 minutes

    Servings: 6

Pumpkin Pecan Rice Pudding Bars Ingredients

    1 bag Success White Rice

    1 cup pecans

    4 cups coconut milk

    1 can (15 ounces) pumpkin puree

    3/4 cup brown sugar

    2 teaspoons pumpkin pie spice

    1/2 teaspoon salt

    3 eggs

    1/2 teaspoon vanilla extract

    1 cup heavy whipping cream

    2 tablespoons maple syrup

Tip: For sweeter pudding, increase brown sugar to 1 1/2 cups.

Pumpkin Pecan Rice Pudding Bars Instructions

  • Prepare rice according to package directions. Preheat oven to 350 F. Spread pecans on baking sheet and toast 8-10 minutes. Cool then chop.
  • In large saucepan over medium-high heat, combine milk, pumpkin, brown sugar, pumpkin pie spice and salt. Bring to boil, stirring constantly. Slowly add about 1/2 cup hot liquid to eggs and beat well. Stir egg mixture back into saucepan and cook over medium-high heat 2 minutes. Remove from heat and stir in cooked rice, vanilla and pecans.
  • Pour mixture into greased 13-by-9-inch baking dish. Bake, uncovered, 30 minutes, or until knife inserted near center comes out clean.
  • Whip heavy cream to soft peaks then add maple syrup and continue beating until peaks form. Serve with warm pudding.


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