Mexinut Dip

This flavorful and spicy Mexinut Dip recipe is ideal for the whole family and is best paired with corn chips or crackers.

Sharing a meal with family and friends brings people together, especially when favorite recipes are on the table. Whether there’s a cause for celebration or a gathering of loved ones is simply overdue, serving up delicious dishes is a sure bet to get everyone involved.

Leaning into a versatile ingredient like peanuts, which make all these dishes possible, can take your gatherings to the next level. They complement a wide range of recipes.

Plus, peanuts contain 26% protein and fulfill approximately 30% of a 4-6-year-old’s and 26% of a 7-10-year-old’s recommended daily allowance per serving, making them a kid-favorite source of energy. They contain six essential vitamins – vitamin E, folate, riboflavin, thiamin, niacin and vitamin B6 – and seven essential minerals – phosphorus, iron, magnesium, potassium, zinc, copper and calcium.

Often referred to as “nutrition in a nutshell,” there’s a good chance your peanut supply came from the United States’ leading grower: Georgia. With approximately 4,000 active peanut farmers, the state produces 52% of the country’s peanuts.

Mexinut Dip

    Prep Time: 10 minutes

    Cook time: 10 minutes

    Servings: 4 Cups

Mexinut Dip Ingredients

    1 can (11 1/2 ounces) condensed bean with bacon soup

    1 cup shredded cheddar cheese

    1 can (10 ounces) tomatoes and green chiles

    2 tablespoons finely chopped onion

    1 tablespoon hot chili powder

    1/2 cup peanut butter

    corn chips or crackers

Mexinut Dip Instructions

  • In 2-quart microwave-safe container, combine soup, cheddar cheese, tomatoes and green chiles, onion, chili powder and peanut butter. Cover with glass or plastic lid.
  • Microwave on high 2 1/2 minutes; stir. Microwave 2 1/2 minutes, or until cheese is melted.
  • Stir before serving with corn chips or crackers.


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Recipe courtesy of the Georgia Peanut Commission

To find more family-friendly recipe ideas powered by peanuts, visit

Georgia Peanut Commission


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