Caramelized Bananas

Satisfying your craving for dessert just got a lot easier.

Golden, buttery, and irresistibly sweet, these Caramelized Bananas are a quick and delicious way to elevate any dessert or breakfast! Sliced ripe bananas are gently cooked in a rich brown sugar and cinnamon glaze, creating a warm, caramelized topping that pairs perfectly with ice cream, pancakes, waffles, or yogurt.

Whether you're looking for a simple sweet treat or a decadent addition to your favorite dishes, this easy recipe is ready in just minutes!

These Caramelized Bananas are a delicious combination of crunchy caramel on the outside and soft bananas on the inside. Just a few ingredients perfectly paired with vanilla ice cream or whipped cream equals a flavorful treat.

[ Check out these Caramelized Apples Recipes ]

Caramelized Bananas

    Prep Time: 10 minutes

    Cook time: 10 minutes

    Servings: 4

Caramelized Bananas Ingredients

    Butter, for melting in pan

    2 bananas

    1/2 teaspoon cinnamon

    2 tablespoons maple syrup

    vanilla ice cream (optional)

Tips: Be sure bananas are not overly ripe. Green tinge is preferred as bananas will hold up better to heat. Sugar burns quickly watch closely when caramelizing.

Caramelized Bananas Instructions

  • In medium skillet over medium heat, melt butter. Slice bananas evenly into 1/2-inch-thick coins. Once skillet is hot, add banana slices.
  • Sprinkle in cinnamon, pour in maple syrup and toss gently to coat both sides. Cook bananas 4 minutes on each side until caramelized. Remove from heat and serve with vanilla ice cream, if desired.
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Watch this video to see how to make this Caramelized Bananas recipe!

 

[ Check out these Caramelized Apples Recipes ]

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SOURCE:
Culinary.net

 

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Caramelized Bananas | Quick & Easy Dessert Recipe

Sweet, buttery Caramelized Bananas cooked to golden perfection! Enjoy them on pancakes, waffles, ice cream, or as a quick dessert. Ready in minutes!

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