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Satisfying your craving for dessert just got a lot easier. These Caramelized Bananas are a delicious combination of crunchy caramel on the outside and soft bananas on the inside.
Just a few ingredients perfectly paired with vanilla ice cream or whipped cream equals a flavorful treat.
Prep Time: 10 minutes
Cook time: 10 minutes
Caramelized Bananas Ingredients
Butter, for melting in pan
1/2 teaspoon cinnamon
2 tablespoons maple syrup
vanilla ice cream (optional)
Tips: Be sure bananas are not overly ripe. Green tinge is preferred as bananas will hold up better to heat. Sugar burns quickly watch closely when caramelizing.
Caramelized Bananas Instructions
- In medium skillet over medium heat, melt butter. Slice bananas evenly into 1/2-inch-thick coins. Once skillet is hot, add banana slices.
- Sprinkle in cinnamon, pour in maple syrup and toss gently to coat both sides. Cook bananas 4 minutes on each side until caramelized. Remove from heat and serve with vanilla ice cream, if desired.
Watch this video to see how to make this Caramelized Bananas recipe!
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