by Lauren Chattman

Cereal-Crusted Halibut Recipe

Golden, crispy, and irresistibly flaky, this Cereal-Crusted Halibut is a deliciously unique way to enjoy fresh seafood! Coated in a crunchy layer of crushed whole-grain cereal, Parmesan cheese, and aromatic spices, each bite delivers the perfect balance of texture and flavor.

Whether baked to crispy perfection or pan-seared for a golden crust, this healthy and easy-to-make dish is a fantastic alternative to traditional breaded fish. Serve it with a squeeze of fresh lemon and a side of greens for a light yet satisfying meal!

Cereal-Crusted Halibut Recipe

    Prep Time: 20 minutes

    Cook time: 15 minutes

    Yield: Serves 4

Cereal-Crusted Halibut Ingredients

    1 1/2 cups Kellogg's Smart Start cereal

    2 tablespoons finely chopped fresh dill

    3/4 teaspoon salt

    4 halibut fillets, 6 to 7 ounces each

    1 tablespoon vegetable oil

    1 1/2 tablespoons Dijon mustard

Cereal-Crusted Halibut Directions

    Place oven rack in top position of oven, closest to broiler. Place a second rack in middle position. Preheat oven to 400 F.

    Cover a rimmed baking sheet with heavy-duty aluminum foil.

    Combine cereal, dill and 1/4 teaspoon salt in a medium bowl.

    Place halibut fillets on baking sheet. Brush with oil and sprinkle with remaining 1/2 teaspoon salt and pepper. Bake until fish flakes with a fork, about 12 minutes.

    Remove from oven and brush with mustard. Spoon cereal mixture onto fillets, pressing on it with the back of a spoon so it adheres to fish.

    Turn oven to broil. Return pan to upper rack of oven, and broil until halibut crust is deep golden, about 30 seconds.

    Note: Watch carefully, because crust will burn quickly as soon as it has browned.

    Transfer fillets to dinner plates and serve immediately.

For more great seafood recipes, visit iHaveNet Seafood Recipes

 

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Cereal-Crusted Halibut | Crispy & Flavorful Seafood Recipe

Cereal-Crusted Halibut Recipe, American Seafood Cuisine

This Cereal-Crusted Halibut is a light, crispy, and flavorful seafood dish made with a golden, crunchy cereal coating and tender, flaky fish. Perfect for a healthy and delicious meal!