Cereal-Crusted Halibut Recipe
Best Cereal-Crusted Halibut Recipe

by Lauren Chattman

Cereal toasts beautifully under the broiler to give this simple Cereal-Crusted Halibut recipe a crispy, salty-sweet, low-fat coating. Yum!

Cereal-Crusted Halibut Recipe

    Prep Time: 20 minutes

    Cook time: 15 minutes

    Yield: Serves 4

Cereal-Crusted Halibut Ingredients

    1 1/2 cups Kellogg's Smart Start cereal

    2 tablespoons finely chopped fresh dill

    3/4 teaspoon salt

    4 halibut fillets, 6 to 7 ounces each

    1 tablespoon vegetable oil

    1 1/2 tablespoons Dijon mustard

Cereal-Crusted Halibut Directions

    Place oven rack in top position of oven, closest to broiler. Place a second rack in middle position. Preheat oven to 400 F.

    Cover a rimmed baking sheet with heavy-duty aluminum foil.

    Combine cereal, dill and 1/4 teaspoon salt in a medium bowl.

    Place halibut fillets on baking sheet. Brush with oil and sprinkle with remaining 1/2 teaspoon salt and pepper. Bake until fish flakes with a fork, about 12 minutes.

    Remove from oven and brush with mustard. Spoon cereal mixture onto fillets, pressing on it with the back of a spoon so it adheres to fish.

    Turn oven to broil. Return pan to upper rack of oven, and broil until halibut crust is deep golden, about 30 seconds.

    Note: Watch carefully, because crust will burn quickly as soon as it has browned.

    Transfer fillets to dinner plates and serve immediately.


Subscribe to Receive our Gourmet Recipes

Article: Copyright ©

Crusted Halibut Recipe

Cereal-Crusted Halibut Recipe, American Seafood Cuisine

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable