Buttered Pound Cake with Sherry Mascarpone and Soaked Berries Recipe

For a dessert no one can say no to, make this scrumptious Buttered Pound Cake with Sherry Mascarpone and Soaked Berries recipe.

Indulge in pure dessert bliss with this Buttered Pound Cake with Sherry Mascarpone and Soaked Berries! Golden, buttery slices of toasted pound cake are paired with a rich and creamy sherry-infused mascarpone, then topped with sweet, juicy berries soaked in a touch of citrus and sugar.

This elegant yet effortless dessert is perfect for dinner parties, special occasions, or whenever you crave something decadent. With just a handful of ingredients and minimal prep, you can create a show-stopping treat that tastes as luxurious as it looks!

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Buttered Pound Cake with Sherry Mascarpone and Soaked Berries Recipe

    Prep Time: 5 minutes

    Cook time: 15 minutes plus marinating

    Yield: Serves 6

Buttered Pound Cake with Sherry Mascarpone and Soaked Berries Recipe Ingredients

    3/4 cup fresh raspberries

    3/4 cup fresh blueberries

    3/4 cup fresh blackberries

    1/2 cup Holland House Sherry Cooking Wine, divided

    1 teaspoon lemon juice

    1 teaspoon lemon zest, grated

    2 tablespoons honey

    1 cup mascarpone cheese

    1 1/2 cups heavy whipping cream

    2 tablespoons sugar

    2 tablespoons butter

    1 pound cake, cut into 20 pieces

Buttered Pound Cake with Sherry Mascarpone and Soaked Berries Recipe Directions

    In medium bowl, combine rasp-berries, blueberries, blackberries, 1/3 cup cooking wine, lemon juice, lemon zest and honey. Cover bowl and marinate at room temperature 30 minutes.

    In mixer, whip mascarpone by slowly adding heavy whipping cream, sugar and remaining cooking wine. Once thoroughly mixed, whip to stiff peaks.

    Butter both sides of each piece of pound cake and add to saute pan. Over medium heat, brown both sides of cake until golden. Place two pieces of toasted pound cake in individual serving dishes and let cool.

    Place dollop of whipped mascarpone on pound cake pieces. Garnish with marinated berries.

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Dessert, Pound Cake, Italian

SOURCE: Holland House Cooking Wines

 

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Buttered Pound Cake with Sherry Mascarpone & Soaked Berries | Decadent Dessert Recipe

"Indulge in this buttery pound cake topped with rich sherry mascarpone and sweet soaked berries. A decadent and elegant dessert that's easy to make!