By Family Features

Big Game Day Recipes - Tacos Recipe with Slow-Cooked Shredded Chicken

Seasoned with chili powder and ground cumin then slow-cooked with picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal.

Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal.

Slow Cooked Shredded Chicken Tacos Recipe

Watch video to see how to make this delicious Slow-Cooked Shredded Chicken Tacos Recipe!

 

Prep Time: 20 minutes

Cook time: 4 Hours

Yield: 12 Tacos

Slow Cooked Shredded Chicken Tacos Recipe Ingredients

    1 1/2 pounds skinless, boneless chicken breast halves

    1 teaspoon chili powder

    2 teaspoons ground cumin

    1 16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium

    12 6-inch flour tortillas, warmed

Slow Cooked Shredded Chicken Tacos Recipe Directions

    Season chicken with chili powder and cumin. Place chicken into 6-quart slow cooker. Pour salsa over chicken.

    Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface. Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.

 

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