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Big Game Day Recipes - Grilled Steak Salad with Chive Yogurt Dressing - Keep Cool on the Grill

Keep your kitchen cool and comfortable with grilled meals that banish the heat to the outdoors with this Grilled Steak Salad with Chive Yogurt Dressing recipe.

Crisp, fresh greens and a perfect blend of spices and savory ingredients make each of this refreshing Grilled Steak Salad with Chive Yogurt Dressing recipe perfect solutions for toasty days.

Featuring ingredients across the food groups, these dairy-fueled recipes from Milk Means More are ideal for well-rounded meals filled with nutritious flavor. Zesty mustard, spicy Sriracha and rich buttermilk lend a marinated flavor upgrade to traditional grilled chicken, while homemade pesto, fresh corn and ham create a perfect harmony for a cheesy grilled pizza. Or make a salad the star of your dinner table with a simply seasoned sirloin steak, plenty of veggies and a tart twist on a creamy dressing made with yogurt and milk.

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Grilled Steak Salad with Chive Yogurt

    Prep Time: 15 minutes

    Cook time: 10 minutes

    Yield: Serves 6

Grilled Steak Salad with Chive Yogurt Dressing Ingredients


    1 cup plain yogurt

    3 tablespoons freshly squeezed lime juice (3 small limes)

    2 tablespoons milk

    2 tablespoons chopped fresh chives

    1 clove garlic, peeled and minced

    1/4 teaspoon kosher salt

    1/8 teaspoon black pepper


    1 teaspoon kosher salt

    1/4 teaspoon black pepper

    1/4 teaspoon granulated garlic

    20 ounces boneless petite sirloin steak


    3 cups baby spinach

    3 cups chopped romaine lettuce hearts

    1/2 cup sweet red pepper rings

    1/2 cup sweet yellow pepper rings

    1 cup avocado chunks

    1/4 cup thinly shaved red onion

Grilled Steak Salad with Chive Yogurt Dressing Recipe Instructions

    - To make dressing: In blender, combine yogurt, lime juice, milk, chives, garlic, salt and pepper. Blend on low until smooth consistency forms and chives are completely incorporated. Transfer dressing to jar with tight-fitting lid and refrigerate until serving.

    - Heat grill to medium.

    - To prepare steak: Combine kosher salt, black pepper and granulated garlic to create rub. Sprinkle half of seasoning mix over one side of steak, pressing it into meat. Repeat with remaining seasoning on opposite side of steak.

    - Grill steak over direct medium heat to desired level of doneness, approximately 4-5 minutes per side for medium pink center. Remove steak from grill and let rest 7-10 minutes on cutting board.

    - To make salad: Toss spinach and romaine on large platter. Scatter red and yellow peppers, avocado and onion over greens. Slice grilled sirloin thinly against grain. Arrange meat slices along center of salad.

    - Drizzle dressing over salad just prior to serving.

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Recipe courtesy of Kirsten Kubert of Comfortably Domestic on behalf of Milk Means More


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