Marinated Flank Steak with Horseradish Sauce

by Diane Rossen Worthington

Marinated Flank Steak with Horseradish Sauce Recipe

How about grilling up flank steak and serving it with oven-roasted potatoes or even a simple potato salad? If you are having a crowd, you can double or triple this Marinated Flank Steak with Horseradish Sauce recipe and maybe have enough for a steak sandwich the next day. (To be honest, I always make extra for a few steak sandwiches on toasted rolls with this sauce.)

Flank steaks need to be tenderized by marinating. Plan the night before so you can marinate the flank steak overnight, which will infuse the meat with a depth of flavor without changing its texture. It's best to grill the steak until just medium rare; over cooking will toughen the meat.

Make sure to cut the flank steak on the diagonal against the grain so that the slices are very tender. Serve this Marinated Flank Steak with Horseradish Sauce recipe with oven-baked French fries and sautéed green beans or grilled asparagus. Try a Cotes du Rhone or Zinfandel to accompany this.

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Marinated Flank Steak with Horseradish Sauce Recipe

Prep Time: 25 minutes

Cook time: 14 minutes

Yield: Serves 4 to 6

Marinated Flank Steak with Horseradish Sauce Ingredients

1 flank steak, 2 to 2 1/2 pounds, trimmed

Marinade:

1 large shallot, minced

2 garlic cloves, minced

3 tablespoons soy sauce

3 tablespoons olive oil

1 tablespoon finely chopped fresh thyme or 1 teaspoon dried

Seasoning salt

Freshly ground black pepper

Sauce:

1/4 cup sour cream or crème fraiche

2 teaspoons cream style prepared horseradish

Salt and white pepper

1 tablespoon chopped chives or scallions

Marinated Flank Steak with Horseradish Sauce Recipe Instructions

1. Combine all of the marinade ingredients in a small bowl and mix to combine. Place the flank steak in a zip-lock bag and pour in the marinade. Make sure the marinade is evenly distributed. Zip the bag and refrigerate for a minimum of 2 hours and up to overnight. The longer it marinates the more flavorful it will have.

2. Combine the sour cream, horseradish, salt and pepper and chives in a small serving bowl and mix to combine. Taste for seasoning. Cover and refrigerate until serving.

3. Prepare barbecue or a grill pan for medium-high heat grilling. Remove steak from marinade and grill 3-inches from the flame, about 5-7 minutes per side, for medium rare.

4. Place on carving platter and let rest for a few minutes. Thinly slice the meat against the grain and place on a serving platter. Serve with the sauce.

Advance Preparation: This can be prepared one day ahead through step 2, covered and refrigerated.

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Marinated Flank Steak with Horseradish Sauce - Grilled Steak Recipe

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