6 Impressive Oscars Party Recipes

Katie Lee

Impress your family and friends with these 6 delicious and easy-to-make-at-home recipes -- deviled eggs with caviar, gouda and goat cheese spread, chili orange kettle corn, oven-fried chicken satay, stuffed mushrooms, mini truffle grilled cheese.

Katie Lee provides you with insider tips on how to host an Oscar party that is fun and fabulous! Watch as Katie Lee demonstrates each recipe:

 

[ Also: Oscars Party Cocktails ]

Deviled Eggs with Caviar

This Deviled Eggs with Caviar recipe is a classy and sophisticated twist on an age-old favorite.

Prep Time: 15 minutes

Cook time: 10 minutes

Yield: Makes 24 deviled eggs

Deviled Eggs with Caviar Ingredients

1 dozen large eggs

2 tablespoons white vinegar

1 cup mayonnaise

1 tablespoon yellow mustard

1 teaspoon lemon juice

1/4 teaspoon salt

2 ounces American caviar

Deviled Eggs with Caviar Recipe Instructions

1. Place eggs in a stockpot and cover with water.

2. Add vinegar and bring to a boil over high heat.

3. Turn off the heat and cover.

4. Let sit for 15 to 18 minutes. Drain water.

5. When cool enough to touch, remove shells.

6. Slice each egg in half, lengthwise.

7. Remove yolks and place in a food processor.

8. Add mayo, mustard, lemon juice, and salt to the yolks.

9. Blend until smooth.

10. Scoop the yolk mixture into a plastic baggy.

11. Use scissors to snip off the end of the baggy.

12. Use the baggy like a pastry bag to pipe the yolk mixture into the egg whites.

13. Spoon a small amount of caviar on each egg.

*Variation: Instead of caviar, garnish each egg with a small piece of smoked salmon and sprinkle with chives.

Gouda and Goat Cheese Spread

Simple yet satisfying, this creamy gouda and goat cheese spread recipe dip is always a crowd pleaser

Prep Time: 10 minutes

Yield: Makes 4 cups

Gouda and Goat Cheese Spread Ingredients

One 11-ounce log of fresh goat cheese, softened

4 ounces Gouda cheese, coarsely shredded (1 packed cup)

1/2 cup mayonnaise

1/4 cup drained jarred pimientos, coarsely chopped

2 scallions, thinly sliced

1 tablespoon sweet pickle relish from a jar

1 teaspoon onion powder

1 teaspoon Tabasco Salt and freshly ground pepper

Crudites and crackers, for serving

Gouda and Goat Cheese Spread Recipe Instructions

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the Gouda, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.

2. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

Chili Orange Kettle Corn

This chili orange kettle corn recipe is a classic snack with a little spice.

Prep Time: 10 minutes

Cook time: 5 minutes

Yield: Serves 6

Chili Orange Kettle Corn Ingredients

3/4 cup popcorn kernels

3/4 cup canola oil

3 tablespoons sugar

1 tablespoon chili powder

2 teaspoons kosher salt

2 tablespoons butter, melted

1 teaspoon orange zest

Chili Orange Kettle Corn Recipe Instructions

1. In a large pot or stockpot with a tight-fitting lid over medium heat, combine the popcorn, oil, sugar, chili powder, and salt. Shake constantly.

2. When the popcorn begins to pop, lower the heat to medium-low. Continue to shake until the popping begins to slow.

3. Transfer to a bowl. Drizzle with the melted butter and orange zest and toss to coat.

Oven-Fried Chicken Satay

Impress your friends with this suprisingly easy oven-fried chicken satay appetizer.

Prep Time: 15 minutes

Cook time: 10 minutes

Yield: Serves 6

Oven-Fried Chicken Satay Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cut into strips

1/3 cup Dijon mustard

4 cups cornflakes

1 teaspoon kosher salt

3/4 teaspoon garlic powder

3/4 teaspoon freshly ground black pepper

Sweet and Sour sauce, for serving

Oven-Fried Chicken Satay Recipe Instructions

1. Preheat the oven to 400 F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.

2. Thread chicken pieces onto skewers, working the skewer in and out of the meat.

3. Using a pastry brush, brush each piece of chicken with Dijon mustard.

4. In a food processor, combine the cornflakes, salt, garlic powder, and pepper. Pulse to a coarse meal and transfer to a shallow dish.

5. Dredge each chicken skewer in the cornflake mixture until evenly coated. Place on prepared baking sheet and bake until cooked through, 8 to 10 minutes.

6. Serve with sweet and sour sauce.

Stuffed Mushrooms

This stuffed mushrooms is a tasty way to sneak in a serving of vegetables.

Prep Time: 10 minutes

Cook time: 30 minutes

Yield: Serves 8

Stuffed Mushrooms Ingredients

1 lb. white button mushrooms, stems removed

1/2 lb. bulk Italian sweet sausage (or links with casings removed)

1/3 cup grated Parmesan cheese

1/4 cup bread crumbs

2 T minced parsley.

Stuffed Mushrooms Recipe Instructions

1. Combine last four ingredients, and spoon into mushroom cavities.

2. Bake at 350 degrees for 30 minutes just before serving.

Mini Truffle Grilled Cheese Sandwiches



Who said grilled cheese was just for kids?

Prep Time: 15 minutes

Cook time: 16 minutes

Yield: 16 mini grilled cheese sandwiches

Mini Truffle Grilled Cheese Sandwiches Ingredients

8 slices Brioche or French bread (about 1/4 inch thick)

1/4 cup truffle butter, softened to room temperature

4 slices Gruyere cheese (about 1/4 inch thick)

Mini Truffle Grilled Cheese Sandwiches Ingredients

1. Spread both sides of each slice of bread with truffle butter.

2. Place one slice of cheese on top of four slices of the bread and top with the remaining four slices of bread.

3. In a nonstick skillet over medium heat, grill the sandwiches until cheese has melted, about two minutes per side.

4. Remove from skillet and let stand for about one minute. Cut crusts from each sandwich and cut into quarters.

[ Also: Oscars Party Cocktails ]

 

 

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Six Impressive Oscar Party Recipes

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