by EatingWell

Red, White and Blue Corn Chip Bites Recipe

Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work.

Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled "queso a-ejo" or "queso a-ejado." Finely crumbled Parmesan cheese can be used as a substitute.

Red, White and Blue Corn Chip Bites Recipe

    Prep Time: 10 minutes

    Cook time: 30 minutes

    Yield: Serves 2

Red, White and Blue Corn Chip Bites Ingredients

    3/4 cup fresh salsa

    24 blue corn tortilla chips

    1/4 cup finely crumbled cotija cheese

Red, White and Blue Corn Chip Bites Recipe Instructions

    Drain any excess liquid from salsa.

    Top chips with the salsa and sprinkle each with crumbled cotija cheese.

    Serve immediately.

Red, White and Blue Corn Chip Bites Recipe Nutrition:

Per serving: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g added sugars; 0 g protein; 0 g fiber; 69 mg sodium; 23 mg potassium.

0 carbohydrate servings

Red, White and Blue Corn Chip Bites Recipe, Mexican

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Red, White and Blue Corn Chip Bites - Mexican-style Appetizer Recipe

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