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Diane Rossen Worthington
This honey-chili chicken wings recipe avoids the deep fryer and instead are broiled or grilled, which turns them super crispy. A soy and honey glaze makes these chicken wings sweet, sticky and salty.
These Honey-Chili Chicken Wings wings are simple to prepare and are the perfect recipe to make for TV watching (don't forget the napkins) or as fun recipe for a casual cocktail party.
Honey-Chili Chicken Wings
Prep Time: 15 minutes
Cook time: 53 minutes
Yield: Serves 4
Honey-Chili Chicken Wings Ingredients
4 pounds of chicken wings
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1/4 cup unseasoned rice vinegar
1 teaspoon crushed red pepper, or to taste
1/2 cup honey
2 tablespoons of soy sauce
2 scallions, thinly sliced
Honey-Chili Chicken Wings Recipe Instructions
1. Preheat the boiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Watch carefully so they don't burn.
2. Meanwhile, in a saucepan, combine vinegar, crushed red pepper, honey and soy sauce, and simmer for 3 minutes to create a thicker consistency.
3. In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve immediately.
Honey-Chili Chicken Wings, Chicken Wings Recipe, Comfort
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Honey-Chili Chicken Wings Recipe
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