Diane Rossen Worthington

Honey-Chili Chicken Wings Recipe

This honey-chili chicken wings recipe avoids the deep fryer and instead are broiled or grilled, which turns them super crispy. A soy and honey glaze makes these chicken wings sweet, sticky and salty.

These Honey-Chili Chicken Wings wings are simple to prepare and are the perfect recipe to make for TV watching (don't forget the napkins) or as fun recipe for a casual cocktail party.

Honey-Chili Chicken Wings

    Prep Time: 15 minutes

    Cook time: 53 minutes

    Yield: Serves 4

Honey-Chili Chicken Wings Ingredients

    4 pounds of chicken wings

    1/4 cup extra-virgin olive oil

    Salt and freshly ground pepper

    1/4 cup unseasoned rice vinegar

    1 teaspoon crushed red pepper, or to taste

    1/2 cup honey

    2 tablespoons of soy sauce

    2 scallions, thinly sliced

Honey-Chili Chicken Wings Recipe Instructions

    1. Preheat the boiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. Watch carefully so they don't burn.

    2. Meanwhile, in a saucepan, combine vinegar, crushed red pepper, honey and soy sauce, and simmer for 3 minutes to create a thicker consistency.

    3. In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve immediately.

Honey-Chili Chicken Wings, Chicken Wings Recipe, Comfort


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Honey-Chili Chicken Wings Recipe

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