Cioppino: A Classic Taste of San Francisco

One of the iconic dishes of San Francisco is the seafood stew known as cioppino. In this version, all the flavorful vegetables, herbs, spices are there. But, I've bumped up the usual ratio of vegetables to seafood, so the result is lower in calories

Almond and Lemon Crusted Fish with Spinach

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice

Miso-Glazed Black Cod

My recipe for Miso-Glazed Black Cod offers a good example of how you can cook smartly at home by creating meals that feature healthful ingredients while also enjoying delicious foods

Shrimp and Vegetable Tempura with Two Dipping Sauces

The batter, bite-sized morsels, and dipping sauces for tempura are very easy to prepare in advance. Everybody loves the crispy, flavorful results. Serve a steady flow of tempura, and your guests will feel they've really had a memorable holiday party

Salmon Teriyaki Done Simply, As It Should Be

This salmon teriyaki recipe holds to the Japanese home cooking tradition -- lightly glazed and deeply flavorful, it's made with just four ingredients

Pan Seared Sea Scallops with Tomato Vodka Sauce

I love to make this sophisticated recipe for a quick dinner for family or friends. The tangy tomato sauce, with just a touch of vodka flavor, complements the seared, crisped scallops

Clams Steamed with Corn, Bacon and Fingerlings

I think of this recipe as clam chowder revisited. No flour, nor is it soupy -- just the essential clam chowder flavors coming together in a fresh approach

Acqua Pazza with Sea Bass, Clams and Mussels

One of the most enjoyable meals I can think of to sit down to on a relaxed, sunny day is a flavorful mixture of seafood brimming with summer vegetables, fish fillets, and steamed clams and mussels

Slow Roasted Salmon with Miso Vinaigrette

A light Asian-style miso and cucumber sauce complements this salmon recipe just right. Serve this with a simple rice pilaf for a satisfying quick dinner

Broiled Salmon with Lemon-Caper Vinaigrette

Capers have been coveted both as a cooking ingredient and medicine for thousands of years. Capers are sure to enliven any dish and give it a gourmet twist along with a dash of health as in the following Broiled Salmon with Lemon-Caper Vinaigrette recipe

Grilled Shrimp Bruschetta with Romesco Sauce

I think you will appreciate the unexpected topping on this bruschetta recipe. If you can find fresh shrimp, you will be rewarded with a double dose of deliciousness. If not, ask your fishmonger for the best-quality shrimp available

Five-Spice Shrimp and Vegetable Packets

Chinese five-spice powder makes this combo recipe of shrimp, corn, snap peas and bell pepper sublime. Serve with quinoa or brown rice

Grilled Shrimp Skewers over White Bean Salad

Fresh herbs make all the difference in this light bean salad that in turn makes an aromatic bed for the easy grilled shrimp.

Fish Tacos with Homemade Tortillas and Pico de Gallo

Some fish tacos are made from fried fish, but I like mine grilled with a spice-rub. This recipe is just that -- it's packed with flavor

Basil, Shrimp and Zucchini Pasta

This quick-cooking, healthy dinner recipe is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil

Ginger and Cilantro Baked Tilapia

It's sweet and spicy, salty from the soy sauce and melting in the middle. It's certainly not the prettiest dish, but it's fast, easy and delicious

Baked Fish, Spinach and Tomatoes in Foil Packets

This Baked Fish, Spinach and Tomatoes recipe is a good template for any type of baked fish. Closing everything up in a packet steams the fish and vegetables while keeping them moist

Light, Creamy and Dairy-Free Fish Chowder

I came up with this chowder as a light yet comforting weeknight dinner. The broth skips the usual milk or cream and is instead thickened by pureeing cooked potatoes and aromatics into a flavorful base studded with chunks of white fish and vegetables

Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette

This Pan-Seared Fish Fillets with White Bean Ragout and Cherry Tomato Vinaigrette recipe makes a spectacular main course for a casual dinner party or a family supper alike

Whitefish and Salmon Terrine with Herbed Horseradish Cream

This terrine is delicious as a first course or a light main course. It can be served in overlapping slices on a large platter with crisp crackers. You can also serve it on individual plates with mixed greens

Grilled Fresh Ahi Tuna Salad Nicoise

Part of the beauty of this recipe is that the prep is in your kitchen while the fire heats up outside. Then, you just pop outside to brown the fish briefly on all sides on the grill

Bucatini with Crayfish, Jalapeno and Basil

Use American crayfish in this Italian-style preparation for a supremely delicious combination of Italian flavors and domestic ingredients

EatingWell Fish Sticks: The Secret to Low-fat Frying

This fish sticks recipe is just one of the oven-frying recipes we've created with great success here. You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind, but you'll only be eating a fraction of the fat

Crispy Pan-Seared Salmon with Sauteed Fiddlehead Ferns

With this recipe, I smear the salmon skin with butter and sear it skin-side down. The result is not only crispy but also a lovely brown -- it's just delicious

Salmon with Asparagus and Roasted Pepper Penne Pasta

Wild salmon is so flavorful, it only needs a little olive oil and salt and pepper and it cooks in minutes. It's at the height of the season now. Give the following Wild Salmon with Asparagus and Roasted Pepper Penne Pasta recipe a try

Tandoori Salmon with Pickled Cucumbers

Smoky Maple-Mustard Salmon

Seared Curried Scallops With Cucumber Sauce

Cajun-Style Grilled Shrimp Skewers

Double 'Cooked' Salmon with a Twist of Orange

Ginger-and-Lemongrass Grilled Shrimp

Marinated Swordfish With Marmalade-Ginger Glaze

Garlic-Ponzu Shrimp with Lo Mein Noodles

Sauteed Halibut with Sweet Corn and Clam Ragout Recipe

Salmon With Asian Ginger Glaze

Fusilli Bucati with Soft-Shell Crabs and Hot Chilies

Spinach-stuffed Sole

Sustainable Seafood Recipes

Seafood Specialties Recipes

Baked Panko Rockfish with Gingery Cabbage

Mussels Mariniere

Baked California White Sea Bass

MORE SEAFOOD RECIPES ...

Chicken with Creamy Braised Leeks

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes

Roast Chicken and Sweet Potatoes

Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven -- perfect for a quick healthy chicken dinner. Serve this recipe with a fall salad of mixed greens, sliced apples and blue cheese

Slow-Cooker Stout and Chicken Stew

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness

Viennese Fried Chicken with Lemon-Rosemary Butter Sauce

In the depths of winter, it feels like summer and its many eating pleasures are a long way off. But then, I remind myself that cooking just the right recipe can change one's spirits as is the case with this Viennese Fried Chicken

Oven-Fried Chicken on a Stick

Here's a fun way to serve oven-fried chicken: Put it on a stick. Unlike the usual fried fare, however, this recipe is light and heart-healthy

Chicken Paillard with Mexican Pesto Vinaigrette

This Mexican-style pesto blend is a lovely combination of toasted pumpkin seeds, assertive cilantro and Italian parsley that adds just the right flavor to Chicken Paillard

Chicken and Artichokes in Wine Sauce

My mother took a cooking class with Giuliano Bugialli and learned how to make this dish. This Chicken and Artichokes in Wine Sauce recipe is deceptively simple

Chicken Flautas with Lime Sour Cream

Flautas are complete comfort food. They're just corn tortillas filled with seasoned meat, rolled and deep-fried to perfection or baked if you are virtuous

Chicken Cordon Bleu Croque Monsieur

I got the idea that Chicken Cordon Bleu had the makings of a great sandwich. And with that, my Chicken Cordon Bleu Croque Monsieur love child was born

Spicy Pecan Popcorn Chicken

These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If you can't find coarse breadcrumbs, substitute Grape-Nuts cereal instead

White Chicken Chili

This White Chicken Chili recipe is really good right off the stove, but it keeps getting better if you are willing to wait. Use a heavy hand when you season -- now is not the time to cut back on salt, be sure to grind in plenty of black pepper

Honey-Chili Chicken Wings

This chicken wings recipe avoids the deep fryer and instead the wings are broiled or grilled, which turns them super crispy. A soy and honey glaze makes them sweet, sticky and salty. These wings are simple to prepare

Chicken Marengo Over Polenta

Chicken Marengo is an amazing Italian dish. Serving this over polenta also makes this comfort food to the max. The flavors are over the top, and you will love how moist the chicken becomes

Master Cleanse Chicken

Bingo! Master Cleanse chicken! It's sweet, it's spicy, and most importantly, it's full of delicious chicken flavor

Chicken Posole

Posole is everything we love about southwestern cuisine. The fact that everyone gets to choose their own garnishes makes this soup a fun family meal or dinner party entree

Stovetop Chicken and Broccoli Casserole

Everyone has a favorite comfort food. Mine is creamy chicken and broccoli casserole. That's why I was thrilled when we got the chance to create this healthier version

Barbecue Shredded Chicken

Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories

Comfort Food Without the Guilt: Chicken Potpie

Instead of a traditional recipe that's loaded with fat, I use this healthier version of Chicken Potpie to satisfy my comfort-food craving without the extra calories and fat

Crispy Duck Breast with Cherry Port Sauce

I can't think of a better dish to serve than this crispy duck breasts recipe. Easy to prepare for a novice cook, duck breasts are the best combination of a crispy duckling and the meatiness of a good steak

Baked Chicken with Bacon: A Smoky, Garlicky Chicken Dish

This Baked Chicken with Bacon recipe is a big dish of food, smoky, garlicky and tender, with extra flavorful sauce to save and pour over pasta or rice later. It's a family dish, one that children should love unreservedly

Chicken Tikka Masala, Done Healthy

We've simplified this low-calorie, low-cholesterol dinner recipe to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream

Thai Green Curry with Chicken

Making curry from scratch may seem like a daunting prospect for a weeknight supper, but this easy recipe only calls for a handful of ingredients. Plus, this recipe is easily adaptable to vegetarians

Grilled Marinated Chicken Brochettes with a Moroccan Twist

The spice mix in this recipe combines pungent fresh cilantro with slightly bitter cumin and is rounded out with warm, sweet, paprika and peppery cayenne and black pepper notes

Chicken Breasts with Mushroom Cream Sauce

One of my new favorite recipes is Chicken Breasts with Mushroom Cream Sauce. First off, it's a recipe for two -- perfect for my household, but it can easily be doubled

Smothered Caribbean Chicken and Rice

If you add a colorful toss of diced tomato, cantaloupe and cucumber to this, you'll cover all your nutritional bases in this Smothered Caribbean Chicken and Rice dish

A Very English Chicken Potpie

I've created this Chicken Potpie recipe that is classic and true to the one I remember eating in London. First, chicken breasts are roasted until tender. A thick sauce is made with butter, onions, flour and stock, to which hearty vegetables and the cubed chicken is added

Rotisserie Garlic Rosemary Chicken with Roasted Vegetables

Make your own rotisserie chicken. It's so easy. After all, how do you think supermarkets make so many of them? Do you ever see a chef there carefully tending to each chicken? Of course not! Once you get it going, the rotisserie does all the work

MORE CHICKEN RECIPES ...

Fake Fried Chicken

Crispy Roast Chicken

Pan-Roasted Chicken Breasts with Dilled Baby Rainbow Carrots

Wolfgang Puck's Classic Chicken Pot Pie

Crispy Roast Chicken with Pesto Cream

Roast Chicken Breast with Mango and Black Bean Salad

Savory Chicken with Asian Noodles Recipe

One Roast Chicken:
A Week of Meals

Chicken Breasts Stuffed with Goat Cheese & Fresh Herbs

Grilled Chicken Breasts with Tomato Olive Relish

The Health Buzz About Java Rub Chicken

Chicken with Grilled Pepper and Tomato Sauce

Chicken Kabobs with Lemon & Thyme

Roasted Cornish Hens with Orange-Honey-Mustard Glaze

MORE CHICKEN RECIPES ...

Pork Chops with Peppers and Capers

This Pork Chops with Peppers and Capers recipe is in the style of the zingara or Gypsy. The name -- Cotolette alla Zingara -- must be because of the colorful components of this fiery, festive dish. It's the perfect weeknight meal

Sauteed Pork Medallions in Port Wine Sauce with Spinach

As part of the Pork Medallions recipe, I include quickly wilted spinach, which adds a vegetable side that also serves to soak up the sauce. Serve some rice pilaf or potatoes along with it and you have an incredibly elegant main course

Slow-Cooked Hoisin Pork Wraps with Peanut Slaw

Everybody needs a few good recipes for a crowd, especially for parties. These Slow-Cooked Hoisin Pork wraps are a delicious recipe with terrific flavor, yet it takes less than a half-hour of work to put it all together

Pork Cutlets with Sweet and Sour Apples

This pork cutlet recipe is perfect for family dinners. Kids seem to love them because they are mild and can be flavored to their liking. They also take a very short time to cook, which means they will not turn into rubber

Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)

This Thai recipe is an unassuming bowl of slippery noodles sprinkled with crispy pork and crushed peanuts. However, one spicy-tangy-sweet forkful is all it will take to fall in love

The Secret to Cooking Juicy Pork Chops Without the Fat

Is there a way to enjoy juicy pork chops with less fat? Yes! Follow these simple tips for cooking juicy pork chops every time

Hoisin Ginger Baby Back Ribs

This marinade combines the fermented soy bean hoisin sauce with orange flavored honey, fresh ginger, chili paste with garlic and rice wine vinegar for an Asian-style glaze that is a fun twist on classic sweet American barbecue sauce

Pineapple-Honey Glazed Ham

This pre-cooked ham is heated and glazed with complimentary mustard pineapple sauce. If your family enjoys ham for Easter dinner, they will certainly like this recipe and be thrilled to have plenty of leftovers for the rest of the week

Slow Cooker Coconut and Green Curry Pork

Want something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. It takes 15 minutes to set up, and when all is said and done you'll have tender, rich and spicy pork curry

Pork Chops with Sherry Vinegar Sauce

One of the best ways to draw everyone to the table is to send out wonderful aromas from the kitchen. My recipe for Pork Chops with Sherry Vinegar Sauce will do exactly that, while being remarkably quick and easy

Pork Tenderloin with Strawberry-Mango Salsa

Strawberries and mango are enhanced with anise seed in this simple yet flavorful salsa. The fruits' sweetness provides the perfect balance to the savory, buttery flavor of the pork tenderloin

Skinny Pork Chop Scaloppini

This Skinny Pork Chop Scaloppini recipe is simple and elegant, easy to prep and plate, and full of flavor bursts and complementary textures -- and pretty enough for company!

Nancy Silverton's Burrata with Speck, Peas and Mint

This recipe combines a simple meat and cheese pairing with spring ingredients. Look for fresh peas, and use them quickly so they retain their sweet flavor

Grilled Pork Tenderloin With Cocoa Chile Rub Recipe

A rich spice blend gives this grilled pork tenderloin recipe an antioxidant-packed flavor boost

Lemon-Thyme-Marinated Pork Tenderloin

In this recipe the tenderloin is marinated in a wonderful combination of thyme, lemon zest and juice, garlic, and mustard. Thyme, a preferred herb for roasting, brings out the best flavors in the meat

Apple-Smoked Barbecued Pork Sandwiches

I'm happy to share one of my favorite recipes for barbecued pork, which will provide a good three hours of happy outdoor cooking. No matter your experience level, you should find it fairly easy to achieve great results

Braised Pork Chops with Apricot Cranberry Sauce

Pork chops are perfect for quick meals since they don't take long to prepare. They come from the loin portion of the pig and are available boned and with the bone attached. The following Braised Pork Chops with Apricot Cranberry Sauce recipe is quite the satisfying main course

Braised Pork Chops with Rosemary, Tomatoes and Mushrooms

Whenever I discover a recipe that can be made in advance, I tag it for entertaining. Nothing is more reassuring when you have company than knowing that a dish -- especially a main course -- can be assembled ahead and that it requires no last-minute attention. Braised Pork Chops with Rosemary, Tomatoes and Mushrooms definitely falls in this category

Pork Medallions With Onion Marmalade

Onions contain a lot of natural sugar. If you cook the onions gently and slowly, those sugars will caramelize while the more bitter elements become less harsh. The result is a fragrant, sweet, almost delicate vegetable that anyone can love.

Pan-Seared Pork Chops with Mustard, Crispy Onions and Herbs

The simplicity and speed of this traditional Austrian-inspired recipe gives you the opportunity to get creative with seasonings, sauces, and accompaniments for the pork chops

Bone-in Pork Loin with Dijon Sauce

Crispy Panko Pork Chops

Maple-Shallot Pork Chops with Spiced Couscous Recipe

Stir-Fried Pork with Sugar Snap Peas

Cider-Glazed Pork Tenderloins with Braised Cabbage and Bacon

Stir-fried Pork with Bell Pepper, Onion and Carrot

Broiled Pork Kebabs and Jicama, Cabbage & Scallion salad

Maque Choux and Skillet Pork Chops

Roquefort Stuffed Pork Tenderloin with Roasted Pears

MORE PORK RECIPES ...

Roast Rack of Lamb Persillade

Rack of Lamb Persillade is a favorite. Persillade is a mixture of bread crumbs, parsley and garlic moistened with olive oil. Patted onto the lamb and quickly browned under the broiler, the crumbs create a crisp, golden brown crust

Lamb Shanks with Leeks and Grapes

One of my favorite preparations of braised lamb is a dish of lamb shanks with leeks and grapes. Use a rich grape, like Concord, to bring a sweetness to the meat. Cook slowly and you can't go wrong

Braised Lamb Shanks

This lamb shanks braised in red wine recipe is inspired by a fabulous meal I had at one of my favorite restaurants

A Rich and Meaty Lamb Ragu

In the depths of winter, few dishes are as satisfying as a rich, meaty ragu. It's such a treat poured over fresh pasta or fragrant rice. This particular recipe for rich lamb ragu is not hard to make, but you still get the benefits of long, slow cooking

Chinois Marinated Grilled Lamb Chops with Cilantro-Mint Salsa

With this recipe we explore Far Eastern flavors with a classic red meat recipe from my Asian fusion restaurant, Chinois: marinated lamb chops

Greek Meatballs with Tzatziki

This take is what a Greek meatball should be about -- half ground lamb and half ground beef, while a lively combination of fresh mint, dried oregano and ground cinnamon round out the flavoring

Sauteed Lamb With Zucchini And Eggplant

Here's a fresh-tasting, delicious summer vegetable saute that goes perfectly with grilled or sauteed meat like the lamb featured here, poultry, or seafood. You'll find the flavors, textures, and colors so fresh, sweet, and appealing that you'll want to make it again and again

Marinated Lamb Loins

Lamb loins offer a tasty, low-fat change of pace from beef. Orange juice gives the marinade a sweet, fresh taste, and rosemary -- one of the best herbs to use when cooking lamb -- perks up the recipe.

Stir-Fried Garlic Lamb

I thought it would be especially fun to share with you one of my favorite, easy recipes from China: Stir-Fried Garlic Lamb in Lettuce Cups, something you can cook not only in honor of Chinese New Year but also share with the one you love on Valentine's Day

Lamb Burgers with Mango Chutney & Yogurt Sauce

Grilled until slightly charred outside and rosy pink within, the burgers were delectable topped with a yogurt sauce

Moroccan Lamb Stew

Roasted Goat for Tacos

Marinated Lamb Kabobs with Mint Pesto Recipe

Grilled Tandoori Lamb Chops

Lamb Chops with Shallot Cream Sauce

MORE LAMB RECIPES ...

Beef Daube: A Bright Provencal Stew

Provence has beef daube, a Mediterranean-style stew with bright flavors influenced by the cooking of Italy and North Africa. This stew might not be as well known as beef Burgundy, but it's amazing in it's own right

Polpettine alla Napoletana (Meatballs)

I prefer not to roast, fry or bake. Often, I don't brown my meatballs at all. Instead, I cook them directly in a bubbling sauce for about half an hour until they're soft and succulent. Here's the secrets of a tender meatball

Meatball Sliders

Most of us think of sliders as tiny burgers with grilled onions served on little buns. I thought it would be fun to use meatballs instead of burgers and the result might be an improvement over the traditional burger slider

French Onion Beef Tenderloin

Simple yet special dinners with the immediate family or with a couple of friends call for recipes like this. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner

Austrian-Style Boiled Beef with Pickled Pumpkin

Let me intrigue you with a main dish that gets its distinctive character from pumpkin: Austrian-Style Boiled Beef with Pickled Pumpkin. It's a recipe inspired by a dish by renowned chef Heinz Reitbauer

Fire-Roasted Beef Tenderloin with Asian Spices

The simple two-step strategy of cooking the meat for this recipe enables you to spend a little extra time giving it exciting flavor

Braised Brisket of Beef with Onions and Garlic

This recipe is a cross between my mom's brisket and the best pot roast you'll ever taste. This comforting potted beef braises slowly atop an onion, leek and beer compote, heightened with the addition of whole braised garlic clove

Prime Rib Roast with Horseradish Cream and Cabernet Sauce

In this recipe, a seasoning paste creates a crispy crust as well as extra flavor. I prefer horseradish cream, but I also include a simple sauce for those who must have their gravy. I like to serve this with mashed potatoes and braised spinach for a memorable holiday dinner

Dial Down the Temp to Cook Healthier Meats

How we prepare our food is at least as important as the foods we choose. And turning down the heat may save your meat dishes from accumulating toxins that pose health risks

Peppered Tri-Tip Roast with Chimichurri Sauce

Roasted beef with the famed Argentine chimichurri sauce is a classic combination. The sauce in this recipe is one I have served for years

Beef Daube: A Bright Provencal Stew

True to French style, this Beef Daube recipe includes an entire bottle of wine. But to make this stew authentically Provencal, you'll need garlic, tomatoes, olives, herbs and spices

Roasted New York Strip Steak with Port Wine Mustard Sauce

Think of the New York strip steak as beef's equivalent of the tuxedo, clean-lined and elegant. This large, boneless steak comes from the top loin section. Full of rich flavor and with a firm yet tender texture, it has a long, uniformly thick shape that makes it perfect for pan-roasting

Individual Pot Roasts with Thyme-Glazed Carrots

This is a 2-hour recipe, no more -- a very reasonable amount of time for a weekday supper. It even comes with its own vegetable: Snappy carrots, cooked until tender but still bright, perked up with fresh thyme

Beef and Portobello Mushroom Stroganoff

Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms

Slow Cooker Peppered Beef Shank in Red Wine

With this Slow Cooker Peppered Beef Shan I match the robust taste of this beefy cut with red wine, a lot of beef broth, and a bit of balsamic vinegar for acidity

Slow Cooker Beef Ragout with Rosemary

Some foods are better suited to the slow cooker's talents than others. Tough cuts of meat, like those from the shoulders or rump, are excellent. The long cooking gives the muscle fibers plenty of time to break down and become amazingly tender as in the following Slow Cooker Beef Ragout with Rosemary recipe

Beef Short Ribs:
A Fall Classic

I love making short ribs at home. They're easy to prepare, and your reward is a very flavorful dinner everyone loves. However, I never cook short ribs and serve them right away. I usually make them in the morning or put them away until the next day

Santa Maria-style Barbecue

I've fallen for Santa Maria-style barbecue made from tri-tip, a flavorful, triangular cut of beef from the bottom sirloin

Flank Steaks with Chimichurri Sauce

Veal Shoulder Farsumagru

Pepper-Coated Flank Steaks with Aioli Recipe

Beef Rouladen with Brunoise Vegetables and Red Wine

Steak with Drunken Mushrooms, Caramelized Onions and Roasted Blue Cheese Potatoes

Classic Beef Stew

Old-fashioned Glazed Meatloaf

Blanquette De Veau (French Veal Stew)

Chinois Stir-Fried Orange Beef With Chilies

Grilled Sirloin Steaks with Bearnaise Butter

Grilled Veal Chops with Salsa

Rib-Eye Steak with Wasabi Sour Cream

Grilled Steaks California Style

Steak au Poivre with Shallot Pan Sauce

MORE BEEF & VEAL RECIPES ...

Fruity Quinoa Stuffed Peppers

I have made these healthy fruity quinoa stuffed peppers several times now, experimenting with different ingredients, and this version is the winner. Nutrient-rich colored bell peppers are the vessel for a flavorful and textured quinoa stuffing

Quinoa and Black Bean Salad with Citrus-Coriander Dressing

A quinoa and black bean salad makes an easy, wholesome lunch or a good side for supper. Gluten-free and vegetarian- and vegan-friendly, it's also an ideal dish to share at potlucks and other gatherings

Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade

If it's winter, I must be cooking broccoflower. I've sauteed, roasted, stir-fried and quick-braised broccoflower, but it's very cold here today and I thought the following Broccoflower, Carrot and Leek Ragout recipe would be satisfying

Feta and Spinach Couscous Patties

Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal

Fried Rice with Parsnips and Brussels Sprouts

This fried rice and vegetable recipe features sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok

Healthy Green Bean Casserole

Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese. Our healthier version saves about 160 calories and 12 grams of saturated fat compared to a traditional recipe

Mushrooms on Toast: A Light, Surprisingly Satisfying Supper

Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. I did play with it a little in this version, which gussies things up with a splash of wine, some creme fraiche and fresh thyme

Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

Bust out of the boring wrap rut with this sweet and savory combination: sweet potatoes coated with pesto, rounded off with caramelized onions, roasted cherry tomatoes and parmesan

Vegetarian Shepherd's Pie

These mini vegetarian shepherd's pies recipe feature lentils, carrots and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish

Spring Pizza

Asparagus, chives and fontina cheese top this easy spring pizza recipe. Serve with baby greens tossed with vinaigrette and pecans

Chipotle Chili Butternut Squash Soup

For this soup recipe, I swapped ginger for assertive chipotle chilis in adobo sauce. Smoky, fiery chipotle chilis are the perfect antidote to boring butternut squash soup. With cilantro, onions and cumin, this soup has a decidedly Southwest flair

Three-Colored Vegetable Loaf

Whatever the combination, I encourage you to give this Three-Colored Vegetable Loaf recipe a try for your next dinner party, or just for a family meal when you have a little extra prep time. Make it a classic in your own kitchen repertoire

Eat Your Vegetables and Enjoy Them with a Green Smoothie

If you have resolved to eat more dark leafy greens this year, you should know that you can get your daily dose any time of day with this delicious green smoothie

Slow-Cooker Vegetarian Lasagna

Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot

Very Green Lentil Soup

Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor

Butternut Squash, Sage and Parmesan Pasties

After visiting Cornwall earlier this year, I was determined to bake up my own version of the iconic pasty. When winter squash hit my farmers market, I knew what was going to fill that buttery shortcrust

Delicata Squash Stuffed with Mushrooms, Farro, Pecans and Dried Cranberries

Here's a vegan entree that's perfect for Thanksgiving. Stuffed Delicata squash is a rich, flavorful, elegant dish that goes beautifully with many of the usual Thanksgiving sides

Spaghetti Squash Salad with Dried Cranberries and Hazelnuts

Now is the season for spaghetti squash. Pick one up and make this super simple Spaghetti Squash Salad with Dried Cranberries and Hazelnuts recipe. It's easy enough to make even on a busy weeknight

Kale Pesto

Adapt the kale pesto recipe in spring with spinach, a mix of greens in summer and once fall and winter come around again try all those hearty greens like kale, chard, collards and rapin

Roasted Sweet and Spicy Butternut Squash

By all means, play with the recipe. Butternut squash also loves sage. Just season squash with salt and pepper and add a handful of fresh chopped sage in the last few minutes of the cooking time. Or try fresh chopped rosemary or thyme

Potato, Squash and Goat Cheese Gratin

This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish. It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed at all

Sweet and Spicy Roasted Carrots, Parsnips and Chickpeas

What makes this recipe really come alive are the Mediterranean touches like a sprinkle of urfa biber, a drizzle of gorgeous pomegranate molasses, and a bit of good feta. Elegant but not complicated, this dish is just the thing

Greek-Style Braised Green Beans

This recipe is inspired by the Greek-style beans I used to eat at my favorite Greek restaurant. The wine brings out summery flavors in this warm dish, and they turn out soft but not mushy, firm but not crunchy

Banh Mi Sandwich with Lemongrass Tofu

If you have ever visited Viet Nam, or happen to live by a large Vietnamese population, you may have experienced the wonders of banh mi -- baguettes filled with pickled carrots and daikon, fresh cilantro, and tofu

How to Make a Classic Pesto

Spread it on sandwiches, toss it with pasta, or, yes, treat yourself a single happy spoonful, but definitely absolutely positively make pesto any chance you get

Exotic Bamboo Shoots Offer Flavor and Health Rewards

A staple in Asian cuisine, bamboo has been eaten by the Chinese for more than 2,500 years. Yet, in this country, bamboo is most recognized for its non-culinary roles in construction, furniture and textiles

Vietnamese Vegetable Summer Rolls with Spicy Peanut Sauce

This Vietnamese roll recipe uses a mixture of red pepper, radishes, cucumbe, and carrot, rolled up with cellophane noodles

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Oven Baked Ratatouille with Mixed Herb Pesto

Grilled Guacamole

Romanesco alla Diavola

Gnocchi with Farmers Market Fresh Vegetables

Nonna's Baked Tomatoes

Charred Green Beans with Almond Marjoram Pesto

Meat Alternatives Worth Eating

Brown Rice Salad with Apples, Walnuts and Cherries

Portobello 'Philly Cheese Steak' Sandwich

Soba with Miso Sauce

Black Bean, Sweet Potato and Quinoa Chili

Favas and Sugar Snap Peas with Potatoes and Tarragon

Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes

Braised Coconut Spinach and Chickpeas with Lemon

Asparagus with Walnut-Orange Pesto and Citronette

Roasted Beets with Cumin, Lime and Mint

Vegetarian Shepherd's Pie

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