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- iHaveNet.com: Recipes
Two Perfect Passover Sides Everyone Can Enjoy
I love coming up with my own versions of some of the traditional Passover dishes. I'd like to offer two such Passover recipes here
Chocolate Truffle Pie with Frozen Espresso Sabayon
This pie is fudgy in the center and relies on ground almond flour and matzo meal as the replacement for flour. It tastes like a rich brownie cake with a hint of almond
Potato Pancake Frittata: A Twist on a Hanukkah Favorite
Potato pancakes known as latkes are the signature dish for Hanukkah because they are fried in oil. Consider this crispy, savory pancake one big latke, and make it the star ingredient for a Hanukkah party along with sour cream and applesauce
Golden Turmeric Latkes with Applesauce
It's not the presents I remember most about the first Hanukkah I spent with my now-husband's family, it's the following latkes recipe
Latkes for Hanukkah -- And Holidays Beyond!
The best-known Hanukkah foods are probably crispy, golden-brown latkes. This dish is a kind of culinary miracle, because whether or not you are Jewish you can enjoy them as a perfect dish for entertaining throughout the season
Cookbook Gifts for the Holidays
Each year, hundreds of food and cookbooks cross my desk. I always look forward to sharing my favorites with readers during the holiday gift shopping madness. I know how tough it can be to search out that perfect present for the cook on your list. Here are a few of my picks for various types of cooks
Sweet-and-Sour Braised Brisket
When it comes to the Jewish New Year one of the main recipes on family tables is braised brisket of beef. It traces back to home-style central European cooking, and favorite brisket recipes often combine traditional sweet and sour notes. The brisket recipe I share this year also adds a noteworthy American touch to Old Country traditions
Brisket with Figs and Butternut Squash
I came up with this Brisket with Figs and Butternut Squash recipe one cool autumn day as I scoped out the local farmer's market and eyed plump, fresh figs and beautiful orange-fleshed squashes
Rosh Hashanah: Mediterranean Style Recipes
Certain Rosh Hashanah traditions are observed on Jewish tables around the world, such as dipping apples in honey. In Ashkenazi and Sephardic homes alike, fish and sweet vegetables such as carrots and pumpkin are important elements on the menu. To these, however, Jews from Mediterranean lands add their own customs and recipes
Rosh Hashanah: The Honey Holiday
On numerous Jewish New Year tables honey contributes its incomparable flavor to challah, entrees, vegetable dishes and, of course, desserts. With honey's history, symbolism and importance in the Torah, it's not surprising that honey cake has become a prized Rosh Hashanah sweet. Here's a set of Rosh Hashanah recipes worth trying
Roast Chicken Breasts with Raisins & Couscous
With Rosh Hashanah coming in just a few days, it's that time of year again when many of my friends and restaurant customers ask me the perennial question: Do you have any ideas for something different I can cook for the Jewish New Year?
Like all new year celebrations, the Jewish new year Rosh Hashana marks a time of beginning. During a recent visit to Israel, I discovered the following recipes that we can assume were eaten during the early Rosh Hashana holidays celebrated
Children and adults all love my slightly sweet, noodle pudding rendition. Cream cheese, sour cream and cottage cheese are added to the eggs to form smooth custard. I like to use apples since they are abundant this time of year, but you can substitute pears, peaches or even canned crushed pineapple
Now, I realize that some readers celebrating Rosh Hashanah won't be able to enjoy this dairy dessert after a meal featuring meat, owing to their observance of Jewish dietary laws. But the recipe is so delicious that it's reason enough for planning a dairy dinner. And it's certainly worth making to enjoy for breakfast on Rosh Hashanah morning with coffee, tea, or milk
Many Jews serve apples as their first fruit, but in hotter climates, fruits such as pomegranate, tamarind, fig, and dates are more commonly used. Syrian Jews regard dates as a symbol of sweetness for the year to come. And Sephardic Jews the world over treat the date as one of the seven fruits and vegetables that are blessed to start the New Year
For Yom Kippur, we keep it easy with trout salad that's just a little bit of work. You can make it the day before -- or anytime, really, a nice dinner for an early fall evening when you'd rather not turn on the stove
Pair savory pistachios and onions with sweet, juicy in-season peaches for this flavor-packed Israeli Couscous recipe
To me, holidays are all about family and food. That's why I like celebrating Passover, the Jewish holiday that retells the story of the exodus from Egypt through a beautiful ritual meal called a Seder. One of the most popular dishes year after year at our Seder is a main course of Braised Boneless Beef Short Ribs
It is possible to enjoy a holiday menu with few repercussions. In fact, many traditional holiday foods are naturally healthy. Whether you celebrate Easter at this time of year or Passover, here are some of the foods you can look forward to
Passover desserts have definite limitations. No flour or leavening ingredients such as baking powder are allowed. Dairy can cause problems too. But there are plenty of ways to get around these guidelines with sweet results. Fragrant lemon extract and nutty almonds bring flavor to this Passover cake. It uses a bit of matzo meal along with ground almonds to act as the flour
What gets most of the attention on the Seder plate is the sweet charoset. Charoset is a symbol of the mortar that the Jewish slaves used. It is one dish that kids and adults alike look forward to each year for its sweet nutty goodness. Charoset is a sweet relish of fruit and nuts. Watch how fast this Apple and Toasted Walnut Charoset disappears off the Seder plate
A challenge every cook faces during the eight days of Passover is how to make meals satisfying while avoiding the list of foods forbidden. One of the best ways is to include generous helpings of cooked vegetables. Featuring an array of vegetables at the Seder highlights Passover as a celebration of spring, while ensuring that the menu is colorful and wholesome
For many years now one of my most popular Passover main courses has been braised beef short ribs, a tough, gelatinous cut that becomes incredibly flavorful and tender with long, slow braising. The same holds true for shank, one of the most delicious cuts of beef you can imagine, and I'm happy to share with you a favorite recipe for it here.
Mild, sweet, tender veal is a tasty choice for Passover. Too many people mistake spending lots of time in the kitchen with serving an enjoyable holiday meal. Sure, you want to cook something special for an occasion like Passover or Easter. But that's no reason to slave over the stove.
Here's a crustless cheesecake that, containing no flour, is ideal to serve during Passover. It's also ideal at any other time of year for anyone trying to cut back on those wicked carbohydrates or simply looking for an easy dessert with a difference
[ Check Out Our Thanksgiving Recipes ]
Rosh Hashana Rosettes
Noodle Kugel: A Pudding Like No Other
Cheesecake with Caramelized Apples
Dates for Rosh Hashonah
A Simple and Satisfying Trout Salad for Yom Kippur
Israeli Couscous With Grilled Peaches and Pistachios Recipe
Braised Boneless Beef Short Ribs
Passover Foods Done Healthy
Citrus Almond Torte with Fresh Berries
Passover Recipe - Sweet Treat on the Seder Plate
Passover Recipes - Showcase Spring Vegetables in Seder Side Dishes
Passover Recipe - Pressure Cooker Braised Beef Shanks
Spicy Braised Veal with Rice Recipe
Crustless Caramel Flan Cheesecake
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Jewish Holidays Recipes - Jewish Recipes
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