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Cocoa-Kissed Red Velvet Pancakes Recipe

Why settle for ordinary pancakes when you can indulge in something truly special? These Cocoa-Kissed Red Velvet Pancakes are soft, fluffy, and kissed with a hint of cocoa -- the perfect combination of breakfast and dessert. Topped with a luscious cream cheese glaze, they make any morning feel like a celebration, whether it's a holiday brunch or a cozy weekend treat.

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Whether you’re whipping up a breakfast for a spouse with a sophisticated palate or trying to tempt the taste buds of your littlest loves, explore these ideas to get inspired.

Red is the color of love, so build your menu around fresh strawberries or raspberries, which pair perfectly with French toast or crepes, and can even dress up a simple cereal.

For a more sensible menu, opt for a fruity berry smoothie or a parfait layered with fresh fruit, low-fat yogurt and granola. Add a hint of loving indulgence by sprinkling dark chocolate shavings on top.

Show your affection with a plate of these colorful Cocoa-Kissed Red Velvet Pancakes featuring rich 100 percent cocoa, buttermilk and fresh berries. Heart-shaped cookie cutters lend a special touch to these fluffy, flavorful pancakes. Add sweet garnishes like powdered sugar and berries for a sensational way to say “I love you.”

This Cocoa-Kissed Red Velvet Pancakes recipe courtesy of Nestlé

Cocoa-Kissed Red Velvet Pancakes Recipe

    Prep Time: 10 minutes

    Cook time: 5 minutes

    Yield: 10 pancakes

Cocoa-Kissed Red Velvet Pancakes Recipe Ingredients

    1 cup all-purpose flour

    1/4 cup granulated sugar

    3 tablespoons Nestlé Toll House Baking Cocoa

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    1 large egg

    1 cup reduced-fat buttermilk or low-fat milk

    2 tablespoons unsalted butter, melted

    1 1/2 teaspoons vanilla extract

    1 teaspoon red food coloring

    heart-shaped pancake cutters or cookie cutters (optional)

    butter, for garnish (optional)

    powdered sugar, for garnish (optional)

    maple syrup, for garnish (optional)

    fresh berries, for garnish (optional)

Cocoa-Kissed Red Velvet Pancakes Recipe Steps

    1. In large bowl, combine flour, sugar, baking cocoa, baking powder, baking soda and salt; stir well.

    2. In a separate large bowl, whisk together egg, buttermilk, unsalted butter, vanilla extract and food coloring. Add to flour mixture; stir to combine. Allow mixture to sit 5 minutes.

    3. Heat nonstick skillet or griddle over medium heat. Brush with oil or butter. Add about 1/4 cup batter to skillet. Cook about 2 minutes, or until bubbles start to form on top. Flip and cook 1-2 minutes, or until bottom is lightly browned. Serve immediately with butter, powdered sugar, syrup and berries, if desired.

Tip:

If using pancake or cookie cutters, be sure to coat with oil so pancakes don’t stick. Place cutters in skillet and pour batter into cutters. Remove cutters before flipping.

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For more delicious pancake recipes, visit iHaveNet Pancake Recipes.

 

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Cocoa-Kissed Red Velvet Pancakes for the One You Love

Why wait for dessert when you can start your day with cake-inspired comfort? These Cocoa-Kissed Red Velvet Pancakes are fluffy, rich, and kissed with cocoa — then drizzled with a luscious cream cheese glaze. Perfect for brunch, holidays, or a surprise Valentine's breakfast

 

 

 

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