Broody and Intense Butterscotch Pie

Indulge in this rich, creamy, and caramelized Browned Butter Butterscotch Pie!

This dessert features a deep, buttery flavor and a flaky pie crust, making it a perfect choice for any occasion.

While the fruity pies of summer are perfectly acceptable, I must admit that I'm a winter pie kind of girl. Give me pumpkin, sweet potato and pecan over berries any day. So when a colleague recently asked me to make "something with butterscotch," I didn't have to think too hard about it.

There's a bevy of butterscotch pie recipes floating around the food world. Trust me, I know. I've made (and eaten) my fair share of them. And while I love a cool butterscotch cream pie in the summer, I really crave a dark and rich sort of pie when winter's on its way -- a broody pie with the intense flavors of nutty browned butter and sugary sweet caramel. Yes, please.

This Browned Butter Butterscotch Pie Recipe -- an old Southern favorite -- is a great way to celebrate the season. Add a splash of bourbon and you've got yourself a party. Whether you bring this butterscotch pie to a fall festival or serve it on your holiday table, it's guaranteed to wrap you up in warmth.

Browned Butter Butterscotch Pie Recipe

    Prep Time: 30 minutes

    Cook time: 30 minutes

    Yield: Serves 8 to 10

Browned Butter Butterscotch Pie Recipe Ingredients

    For the filling:

    1 standard piecrust, blind-baked and cooled

    1/2 cup (1 stick) unsalted butter

    1 cup plus 2 tablespoons dark brown sugar, packed

    1 (12 ounce) can evaporated milk

    1/2 cup milk (I used 2 percent)

    1/4 cup cornstarch

    3 tablespoons flour

    1/2 teaspoon salt

    4 egg yolks, lightly beaten

    1 tablespoon bourbon whiskey

    For the whipped cream:

    1 cup heavy whipping cream

    3 tablespoons confectioner's sugar

    1 teaspoon vanilla

Browned Butter Butterscotch Pie Recipe Directions

    Making the filling:

    In a medium saucepan, melt butter over medium heat. Continue to cook until lightly browned, stirring occasionally, approximately 10 minutes. Add brown sugar to butter and cook until sugar is completely melted and a paste is formed.

    Combine evaporated milk and regular milk and pour into the butter/brown sugar mixture. Bring to a simmer and stir until it is smooth and the sugar is completely dissolved.

    In a separate bowl, combine cornstarch, flour and salt. Pour 1/2 cup of the milk/butter/sugar mixture into the cornstarch mixture and whisk until smooth. Pour the smooth cornstarch mixture back into saucepan, stirring constantly. Cook for approximately one minute, until just thickened (cooking the cornstarch much longer can actually cause it to lose its thickening ability).

    Stream 1/2 cup hot milk/butter/sugar mixture into the egg yolks, stirring constantly (this is called tempering; it prevents the yolks from curdling in the heat). Pour this mix back into the saucepan. Cook for approximately 30 seconds to 1 minute, and then remove from heat. Stir in whiskey. Allow to cool until warm, about 10 to 15 minutes. Strain filling through a fine mesh sieve and then pour into cooked piecrust.

    Press a piece of plastic wrap directly on the surface of the pudding in order to prevent a skin from forming. Chill overnight, or until firm.

    Making the whipped cream:

    In a medium-sized bowl, whip the heavy cream with an electric mixer until foamy and starting to thicken. Add confectioners' sugar and vanilla and continue to beat until soft peaks are just formed.

    If serving the whole pie, top with whipped cream and slice. If serving just a few pieces, slice and serve with a dollop of whipped cream.

Tips for the Best Butterscotch Pie

    Use high-quality butter for a richer, nuttier flavor.

    Let the pie chill fully before serving for the best texture.

    For extra decadence, drizzle with caramel sauce.

FAQs

    Can I use store-bought pie crust?

    Yes, but homemade crust will add more flavor and texture.

    How long does butterscotch pie last?

    It can be stored in the fridge for up to 3 days.

Explore these delicious homemade pie recipes perfect for every occasion.

    Honey-Sweetened Cherry Pie

    A classic cherry pie sweetened with honey for a natural twist. The filling combines cherries with a hint of clove, all encased in a flaky crust.

    Blueberry Crumble Pie

    A sweet blueberry filling topped with a crisp crumb topping, combining the best elements of pie and crumble in one dessert.

    Meyer Lemon Shaker Pie

    A tart and sweet pie that showcases the unique flavor of Meyer lemons, with a jammy citrus-filled filling encased in a buttery crust.

    Mississippi Apple Pie

    A Southern twist on the classic apple pie, featuring spiced apples and a unique crust for enhanced flavor and texture.

    Old-Fashioned Pecan Pie

    A rich and sugary pecan pie made without corn syrup, offering a deep caramelized flavor with a crunchy nut topping.

For more pie recipes, visit iHaveNet Dessert Recipes

 

Subscribe to Receive our Gourmet Recipes


Browned Butter Butterscotch Pie Recipe | Rich & Buttery Dessert

Indulge in this rich and buttery Browned Butter Butterscotch Pie recipe! A decadent homemade dessert with deep caramelized flavors and a flaky crust.

© Tribune Media Services