by Diane Rossen Worthington

Grilled Fish Tacos Recipe

Smoky, fresh, and packed with flavor! These Barbecued Fish Tacos are made with grilled white fish, crunchy slaw, and a zesty sauce, making them a delicious and healthy option for taco night! Light, flavorful, and easy to make.

I remember the first time I tasted a grilled fish taco in Rosarito Beach in Baja Mexico, just south of San Diego. It was a new taste to me since my food memories were of ground meat tacos. I happily discovered that grilled fish is not only incredibly tasty but also a lighter take on tacos. I also enjoy the crisp shredded cabbage instead of the usual shredded iceberg lettuce.

Grilled fish tacos from Baja California combine the tang of fresh lime juice with the tenderness of fresh fish and the flavor of the grill. The general rules for grilling fish include brushing the fish with oil, using a hot fire, and grilling the fish for 10 minutes total per inch of thickness (measured in the thickest part). That means these 3/4-inch fish fillets will be done in 7 to 8 minutes.

This grilled fish tacos recipe sets the right tone for a festive casual lunch or dinner. Feel free to double or triple this recipe. You can easily put your own spin on these tacos by serving bowls of different salsas to accompany them. I like a spicy tomato salsa and an avocado mango salsa to round out all of the flavors. Start with a bowl of guacamole and good-quality chips, and don't forget to have the blender on hand for some tasty Margaritas. Your dad will thank you.

P.S. If your dad loves to barbecue, give him the latest bible on grilling, "Fire It Up: Recipes for Grilling Everything," by Andrew Schloss and David Joachim. With more than 400 recipes, it will have your dad planning his next cook-out in no time.

Grilled Baja Fish Tacos with Fiesta Slaw

    Prep Time: 20 minutes

    Cook time: 10 minutes

    Yield: Serves 4

Grilled Baja Fish Tacos with Fiesta Slaw Recipe Ingredients

    Fiesta Slaw:

    1 cup finely shredded green cabbage

    1 cup thinly sliced radishes

    1/2 cup finely chopped green onion

    2 tablespoons finely chopped fresh cilantro

    3 tablespoons fresh orange juice

    2 tablespoons fresh lime juice

    2 tablespoons vegetable oil

    Salt and pepper

    1 pound skinless mahi mahi, pompano, yellow snapper, halibut, or cod fillet, about 3/4 inch thick

    Olive oil

    8 flour tortillas, about 6 inches in diameter, warmed

    1 cup crema or sour cream

Grilled Baja Fish Tacos with Fiesta Slaw Recipe Directions

    1. To make the slaw, combine the cabbage, radishes, green onion, and cilantro in a large bowl. In a small bowl, whisk the juices and oil together, then season to taste. Pour over the vegetables and toss to blend.

    2. Prepare a very hot charcoal fire or preheat a gas grill to high (450 F to 500 F).

    3. Brush the fish with oil and season to taste.

    4. Grill the fish for 3 to 4 minutes per side, using a fish spatula to turn it once. The fish is done when it begins to flake when tested with the tip of a small knife in the thickest part.

    5. Transfer the fish to a serving platter. Top with the slaw. Pass the warm tortillas and crema at the table.

    6. To serve, place a spoonful of fish and slaw in the center of a warm flour tortilla and dollop with crema.

Why You'll Love Fish Tacos This Recipe

    Healthy, light, and packed with fresh flavors

    Easy to make in just 25 minutes

    Perfect for taco night, summer BBQs, or weeknight dinners

    Customizable with different toppings & sauces

Enjoy a variety of flavorful taco recipes that are easy to make and packed with delicious ingredients. From grilled steak tacos to barbecued fish tacos, there's something for everyone!

    Skirt Steak Asada Tacos

    This recipe features tender skirt steak marinated in a flavorful blend of spices and grilled to perfection. Served on soft corn tortillas with a zesty poblano sauce, these tacos bring authentic Mexican flavors to your table.

    Barbecue Shredded Pulled Chicken Tacos

    These tacos are filled with juicy, slow-cooked barbecue pulled chicken, offering a delightful twist on traditional taco fillings. Top with cilantro, onions, and a squeeze of lime for a satisfying meal.

Looking for more taco inspiration? Browse more delicious taco recipes on iHaveNet Taco Recipes.

Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks (click here), including "Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season," and also a James Beard award-winning radio show host.

 

Subscribe to Receive our Gourmet Recipes


Barbecued Fish Tacos | Fresh, Flavorful & Easy Recipe

These Barbecued Fish Tacos are packed with smoky, grilled fish, fresh toppings, and a zesty sauce. A perfect healthy and delicious taco night option!

Article: Copyright © Tribune Media Services, Inc.