Nutella Tartin - French Christmas Classic Recipe Recipe
Nutella Tartin

by Diane Rossen Worthington

A French Christmas classic recipe from Dorie Greenspan's "Around My French Table: More Than 300 Recipes from My Home to Yours."

This is the book to choose for the Francophiles on your list. This tome is filled with home-style French dishes with Dorie's personal touch.

Some are time consuming, and others (like the recipes below) can be put together in no time.

Nutella Tartin - French Christmas Classic Recipe

Makes 4 servings

1/4 cup Nutella

4 slices brioche or challah

1 1/2 tablespoons unsalted butter, melted

1/4 cup bitter orange marmalade

Fleur de sel

Hazelnuts, toasted, loose skins rubbed off in a towel, and coarsely chopped, for topping

Nutella Tartin Recipe Directions

1. Preheat the broiler. Line a baking sheet (or the broiler pan) with aluminum foil.

2. Put the Nutella in a heatproof bowl set over a pan of simmering water and heat, stirring frequently, just until it is softened and warm.

3. Brush one side of each slice of bread with melted butter, and put the bread, buttered side up, on the baking sheet. Run the bread under the broiler; pull it out when the slices are golden. Spread the marmalade over the hot bread and then, using the tines of a fork, generously drizzle each tartine with some w arm Nutella. Top with a few grains of fleur de sel and some chopped hazelnuts.

Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks (click here), including "Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season," and also a James Beard award-winning radio show host.

Nutella, Nutella Tartin, French Christmas Classic

 

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Nutella Tartin - French Christmas Classic Recipe Recipe

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