Pork Cutlets with Sweet and Sour Apples Recipe

This pork cutlets with sweet and sour apples recipe is perfect for family dinners.

Pork cutlets are perfect for family dinners. Kids seem to love them because they are mild and can be flavored to their liking. They also take a very short time to cook, which means they will not turn into rubber. I like to keep pork cutlets in the freezer. They thaw quickly and meld easily with any sauces or gravies you might have on hand. It's perfect for those nights when time is of the essence.

This recipe makes enough for leftovers the next day. Take them to work with you in microwavable Tupperware, or slip the pork between two slices of bread for an awesome sandwich.

Pork Cutlets with Sweet and Sour Apples Recipe

    Prep Time: 15 minutes

    Cook time: 15 minutes

    Yield: Serves 2 to 4

Pork Cutlets with Sweet and Sour Apples Ingredients

    2 heaping tablespoons all-purpose flour

    1 tablespoon ground coriander

    Kosher salt and black pepper

    1 1/2 pounds pork cutlets

    1 tablespoon butter

    1 tablespoon olive oil

    1 small Honeycrisp apple, sliced

    1 small Granny Smith apple, sliced

    1/2 cup chicken broth

    2 tablespoons white wine vinegar

    1/4 cup fresh flat-leaf parsley, chopped

Pork Cutlets with Sweet and Sour Apples Recipe Instructions

    In a shallow bowl, combine flour, coriander, 1 teaspoon salt and 3/4 teaspoon black pepper. Lightly dip each piece of pork into the flour mixture, coating both sides evenly. Set aside. (Do not stack pork pieces on top of each other.)

    Heat butter and oil over medium-high heat in a large skillet. Sprinkle apples with a little salt and pepper, and cook them, cut side down, until they are slightly golden brown, about 4 minutes. Transfer to plates.

    Working in batches of three (you might need to add more oil), cook the pork until golden brown and cooked through, about 3 minutes per side. Some pieces may take less time. Transfer to a plate and keep warm.

    Add the chicken broth and vinegar to the pan and simmer until slightly reduced, about 5 minutes. Stir in the parsley.

    Serve the pork with the apples and pan sauce poured over the top.

Pork Cutlets with Sweet and Sour Apples Recipe, Pork Cutlets Recipe, Pork


Subscribe to Receive our Gourmet Recipes

Pork Cutlets Recipe Topped with Sweet & Sour Apples

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable

© Tribune Media Services