Penne and Asparagus with Gorgonzola Sauce Recipe

The possibilities are endless, but a mixture of asparagus, penne pasta and gorgonzola cheese sauce, is especially delightful, being both luscious and easy to prepare.

For the pasta, try bite-size penne (quills), cavatappi (corkscrew), cavatelli (ruffled shells) or farfalle (bowties). Cut vegetables, such as asparagus or green beans into pieces the size of the pasta. Leave sugar snap peas whole.

Although cheddar is a popular accompaniment to vegetables, this is a good opportunity to experiment with other cheeses, such as Emmental, fontina or asiago. Gorgonzola is a surprisingly delicious addition. The tangy flavor of this Italian cheese is a great match for herbal-tasting asparagus and other seasonal vegetables.

Penne and Asparagus with Gorgonzola Sauce

    Prep Time: 5 minutes

    Cook time: 30 minutes

    Yield: Serves 2

Penne and Asparagus with Gorgonzola Sauce Ingredients


    4 ounces penne (1 rounded cup)

    1 pound asparagus, tough ends snapped off, spears cut into 11/2-inch lengths

    1 tablespoon butter

    1 tablespoon flour

    1 cup reduced-fat milk, heated

    2 ounces Gorgonzola cheese or good-quality blue cheese, crumbled

    1 tablespoon minced chives

    1/4 teaspoon pepper

    2 tablespoons coarse breadcrumbs

Penne and Asparagus with Gorgonzola Sauce Recipe Instructions

    Bring a large pot of salted water to the boil. Add penne and asparagus. Cook over high heat for 10 to 12 minutes or until pasta is tender; asparagus will be tender. Drain.

    While pasta is cooking melt butter in large pot. Stir in flour to form a paste. Gradually add milk. Stir constantly over low-medium heat until milk thickens slightly. Stir in cheese, chives, 1/4 teaspoon salt and pepper. Stir constantly until cheese melts. Stir in penne and asparagus.

    Spoon asparagus mixture into buttered 2-quart baking dish. Sprinkle breadcrumbs on top.

    Bake in preheated 350-degree oven for 15 minutes. Place dish under the broiler for 20 to 30 seconds to brown breadcrumbs.

Each Penne and Asparagus with Gorgonzola Sauce serving has: 465 calories; 18 grams total fat; 20 grams protein; 56.5 grams carbohydrates; 46 milligrams cholesterol; 860 milligrams sodium and 2 grams dietary fiber.

Available at

Savory Baking

Stonewall Kitchen Breakfast


Subscribe to Receive our Gourmet Recipes

Penne Pasta & Asparagus Topped with Gorgonzola Sauce - Pasta Recipes

World-renowned chefs with an extraordinary passion for food share their passion on These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable

© Tribune Media Services