Hot Fudge Pudding Cake Recipe

By combining boiling water and cake batter, you can create this decadent hot fudge pudding cake dessert.

You'll impress your guests with this easy hot fudge pudding cake -- and feel good knowing it contains fewer calories and fat than most desserts.

Cocoa powder contains very little fat compared to actual chocolate, yet it's very high in heart-healthy flavanol antioxidants. Saturated fat is also considerably lower in this hot fudge pudding cake dessert recipe, since canola oil and 1% milk serve as smart substitutes for butter and heavy cream. Serve with fresh raspberries or cherries for some color and a nutrient boost.

Hot Fudge Pudding Cake

    Prep Time: 15 minutes

    Cook time: 40 minutes

    Yield: Makes 10 servings

Hot Fudge Pudding Cake Ingredients

    1 1/4 cups sugar, divided

    1 cup all-purpose flour

    1/2 cup cocoa powder, divided

    2 teaspoons baking powder

    1/4 teaspoon salt

    1/2 cup 1% milk

    1/3 cup canola oil

    1 large egg yolk

    1 1/2 teaspoons real vanilla extract

    1/2 cup semisweet chocolate chips

    1/2 cup very firmly packed light-brown sugar

    1 1/2 cups boiling water

Hot Fudge Pudding Cake Recipe Instructions

    1. Preheat oven to 350 F. Coat an 8-inch glass baking dish with cooking spray.

    2. Combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt in a medium bowl.

    3. With a fork or wooden spoon, stir in milk, oil, egg yolk and vanilla; beat until smooth. Lightly stir in chocolate chips.

    4. Pour batter into prepared dish.

    5. Stir together remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa. Sprinkle over batter in dish.

    6. Pour boiling water over top; do not stir.

    7. Bake for 35 to 40 minutes or just until center is almost set. To test, insert a toothpick in the center; slight sticky crumbs will remain on toothpick when cake is ready.

    8. Cool. Spoon into dishes (and top with dollop of whipped cream and fruit if desired).

ot Fudge Pudding Cake Nutrition information (per serving)

    318 calories

    3 g protein

    54 g carbohydrates

    11 g fat (2 g saturated)

    22 mg cholesterol

    118 mg sodium

    82 mg potassium

    49 mg calcium

    2.4 mg iron

    49 IU vitamin A

    0 mg vitamin C

    1.5 g fiber

 

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Hot Fudge Pudding Cake - Dessert Recipe

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