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by Susan Salzman
Whenever we go out for barbeque, I always, choose baked beans as one of my sides. There is something so satisfying and so comforting in eating a dish like this along with a tri-tip sandwich and a double portion of Asian slaw.
I have had this particular recipe for baked beans in my repertoire for over 25 years. Comprising only five ingredients, cooked slowly in the oven for about five hours, these baked beans are always the star of the evening. This Homemade BBQ Baked Beans recipe serves a crowd -- a very large crowd.
Homemade BBQ Baked Beans
Prep Time: 15 minutes
Cook time: 5 Hours
Yield: Makes 6 to 8 Cups
Homemade BBQ Baked Beans Ingredients
3 large cans plus 1 small can vegetarian beans
1 brown onion, diced fine
15 ounces ketchup
8 ounces dark brown sugar (or Sucanat)
5 tablespoons liquid smoke
Homemade BBQ Baked Beans Recipe Instructions
Preheat oven to 300 F.
Toss all ingredients into a large, heavy duty stock pot. Stir to combine.
Cover tightly with lid, place in preheated oven for 5 hours.
Stir every hour.
Remove from oven and serve.
If I have the time, I like to make this Homemade BBQ Baked Beans recipe the day before and refrigerate it. An hour before guests are to arrive, remove from the fridge so it can come to room temperature. Then warm on top of the stove over medium heat. Stir occasionally to avoid burning.
Homemade BBQ Baked Beans Recipe
Homemade BBQ Baked Beans Recipe, American
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