Modern and Lighter Farmer's Market Cobb Salad
Modern and Lighter Farmer's Market Cobb Salad

I've reinterpreted the cobb salad wth the following Modern and Lighter Farmer's Market Cobb Salad recipe

Growing up in Los Angeles, I had the opportunity to enjoy just about every version of the famous Brown Derby Cobb salad that was offered. You can still find the original Cobb salad, named after Bob Cobb, the owner of the Brown Derby, at any number of California restaurants.

In fact the cobb salad has become a national favorite in restaurants across the country. Chopped iceberg lettuce is the basic ingredient, along with blue cheese, cooked chicken, crisp crumbled bacon, diced avocado and tomato garnishes. Sometimes it comes mixed and other times it is presented with a pretty design of all of the ingredients on top.

I've reinterpreted this salad by adding a mix of more flavorful greens, including arugula and watercress, and blending in raw corn and shreds of imported Parmesan. I often forgo the chicken and serve this as a first course. While the standards old ingredients such as blue cheese, avocado and bacon are delicious, this lighter version is a welcome change.

The creamy dressing combines the bold flavors of shallots, lemon and balsamic vinegar, and is tempered by the tangy yet creamy non-fat yogurt. You can try this with other salad dressings when you are looking for a creamy result without the calories.

Look for crisp romaine leaves, bright green arugula leaves and sweet bell peppers that are at their peak this time of year. Fresh corn kernels add a burst of late summery sweetness and the shards of Parmesan cheese add a nutty richness. You can chop this as fine or as coarse as you prefer. Accompany with a basket of warm sourdough rolls. Serve a crisp, dry white wine to balance the creamy dressing like a Sauvignon Blanc or a Riesling.

Farmer's Market Cobb Salad Recipe

    Prep Time: 15 minutes

    Yield: Serves 2 to 3 as a main course salad or 4 to 6 as a first course

Farmer's Market Cobb Salad Recipe Ingredients

    Creamy Balsamic Yogurt Dressing:

    1 medium shallot, finely chopped

    1 1/2 tablespoons balsamic vinegar

    2 teaspoons fresh lemon juice

    1 teaspoon Dijon mustard

    3 tablespoons olive oil

    2 tablespoons plain nonfat yogurt

    1/4 teaspoon salt

    Pinch of black pepper

    Salad:

    1 medium head of romaine lettuce, light green and white leaves only, finely chopped

    1 bunch of arugula, coarsely chopped

    1 bunch of watercress, leaves only, coarsely chopped

    1 skinless medium whole chicken breast, cooked and diced into 1/4-inch pieces

    1/2 medium red bell pepper, diced into 1/4-inch pieces

    1/4 European cucumber, diced into 1/4-inch pieces

    1 ear of white or sweet yellow corn, husked and shucked

    1/4 cup coarsely shredded Parmesan cheese (use a shredder or peeler)

Farmer's Market Cobb Salad Recipe Ingredients

    1. In a small mixing bowl, combine the shallot, vinegar, lemon juice and mustard, and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper, and blend well. Taste for seasoning.

    2. Combine all salad ingredients in a large salad bowl. Add dressing and toss until all vegetables are well coated. Sprinkle freshly ground pepper on the salad if desired and serve.

    Advance Preparation

    The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared 2 hours ahead and refrigerated. (Since the salad is chopped with a metal knife, the lettuce may begin to brown after 2 hours.)

Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks (click here), including "Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season," and also a James Beard award-winning radio show host.

 

Subscribe to Receive our Gourmet Recipes


Modern and Lighter Farmer's Market Cobb Salad Recipe

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable

© Tribune Media Services