Chocolate Banana Crepes Recipe

Light, delicate, and filled with rich chocolate and sweet bananas, these Chocolate Banana Crêpes are the ultimate indulgence for dessert. The thin, silky crêpes are infused with cocoa, wrapped around warm banana slices, and drizzled with a luscious chocolate sauce for a decadent finish. These crêpes are guaranteed to satisfy your chocolate cravings!

This Chocolate Banana crepes recipe is for lacto-ovo vegetarians.

Chocolate Banana Crepes Dessert Recipe

    Prep Time: 30 minutes

    Cook time: 15 minutes

    Yield: Serves 6

Chocolate Banana Crepes Recipe Ingredients

    1 cup milk

    1/2 cup Tuaca (a brandy liqueur flavored with vanilla and orange)

    2 extra large eggs or 3 teaspoons egg replacer and 1/4 cup water

    2 tablespoons vanilla sugar (see below)

    1 1/4 cup all purpose flour

    2 tablespoons butter, salted and melted

    4 tablespoons butter not melted

    3 large bananas, mashed by hand

    1 dark chocolate bar, grated

Chocolate Banana Crepes Recipe Directions

    Place first 6 ingredients in a blender and blend until combined.

    Do not blend for too long, as the flour will become gluey because you are overworking the gluten in the flour.

    Let batter sit overnight or at least 6 hours.

    When ready to use, whisk the batter together by hand to reincorporate ingredients.

    Heat oven to 350F and place your seasoned crepe pan in the oven to gently warm up (15 min).

    Take pan out of oven and place on a medium heat burner until hot; if you have a gas burner you will need to play with the temperature a bit.

    Place 1/2 tablespoon of butter into the pan and swirl it around until the butter has coated the entire inside of the pan.

    Ladle in about a 1/3 cup of batter and immediately swirl around so it coats the entire inside of the pan. Pour off excess batter back into batter bowl.

    Cook crepe until the batter is almost dry and the bottom the crepe is golden. Gently turn the crepe over with a wooden spatula, and then cook until the crepe is golden (it might be spotty) on the other side. This should not take more than 30 seconds.

    Take pan off the burner and flip crepe back over then put banana and chocolate inside and fold. Serve immediately and enjoy!

Vanilla Sugar

Ingredients

  • 5 cups raw sugar
  • 1 vanilla bean

Pour 1/2 of sugar into container then split the vanilla bean in half, lengthwise.

Put half of the vanilla bean on top of the sugar that has already put into the jar.

Pour the remaining the sugar into the jar and top with the other half of the vanilla bean.

Stir sugar until bean halves are incorporated and let sugar sit for at least 1 day before use.

Why You'll Love This Crêpes Recipe

    Perfectly thin and delicate crêpes with a rich, chocolatey flavor.

    Easy to make with simple ingredients.

    Great for breakfast, brunch, or dessert.

    Customizable—add nuts, whipped cream, or extra fruit!

Tips for the Best Crêpes

    Let the batter rest for at least 10 minutes for smoother crêpes.

    Use a nonstick pan or crêpe pan for easy flipping.

    Drizzle extra chocolate sauce or add whipped cream for a decadent finish.

    Pair with a hot cup of coffee or espresso for the perfect treat.

Craving more sweet delights?

Whether you're in the mood for decadent cakes, creamy puddings, flaky pastries, or refreshing fruit-based treats, our collection of irresistible dessert recipes has something for every occasion. From simple weeknight indulgences to impressive show-stoppers for special gatherings, there's no shortage of ways to satisfy your sweet tooth.

Browse our full selection of dessert recipes and discover your next favorite treat today!

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Chocolate Banana Crêpes Recipe | Decadent & Easy

Light, delicate, and filled with chocolatey banana goodness! These Chocolate Banana Crêpes make the perfect breakfast, brunch, or dessert treat.

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