Chicken and Vegetable Stracciatella, A Christmas Treat With the Taste of Days Gone By

There’s nothing more comforting than a warm, nourishing bowl of soup, and this Chicken Vegetable Stracciatella Soup is a perfect blend of hearty flavors and wholesome ingredients. Combining tender chicken, fresh vegetables, and delicate strands of egg in a rich, savory broth, this Italian soup recipe is both simple to prepare and incredibly satisfying.

Whether you’re looking for a cozy meal on a chilly evening or a light yet fulfilling dish, this soup recipe brings together nutrition and comfort in every spoonful.

Some days are just bone chilling. That's when I like to whip up a pot of this classic Italian Chicken & Vegetable Stracciatella soup.

Stracciatella means string or rag, and that is exactly what the egg looks like once it is cooked in the soup. The classic rendition just has the chicken broth, eggs and parsley. That's nice for a light beginning to a meal, but I prefer this Chicken and Vegetable Stracciatella in a bowl version.

Colorful and loaded with vegetables and slices of moist white chicken, this Chicken and Vegetable Stracciatella is a soup I rely on for its easy preparation and big flavor.

It is important to use a good quality chicken stock that is rich in flavor and not loaded with salt. Go for an Italian Parmesan cheese for a nutty, savory aroma. The chicken cooks quickly in the simmering broth as do the slivered spinach leaves. To shred the spinach, roll the leaves up and then thinly slice. You will have shredded spinach leaves. One last tip: Slowly add the egg so that it will have time to cook into thin strings of egg.

Chicken and Vegetable Stracciatella

    Prep Time: 30 minutes

    Cook time: 30 minutes

    Yield: Serves 4

Chicken and Vegetable Stracciatella Recipe Ingredients

    6 cups good quality chicken stock

    2 cloves garlic, thinly sliced

    1 small carrot, peeled and julienned

    1 small celery stalk, julienned

    2 tablespoons freshly grated Parmesan cheese

    3 tablespoons finely chopped parsley

    1 pound skinless and boneless chicken breasts, cut into 1/2-inch thick slices

    1/2 pound spinach leaves, cut into very thin strips

    2 eggs

    Salt and black pepper

    2 tablespoons finely chopped parsley, for garnish

Chicken and Vegetable Stracciatella Recipe Directions

    1. In medium saucepan combine the stock and garlic on medium-high heat and bring to a boil. Add the carrots and celery and cook, covered, for 4 minutes or until crisp tender.

    2. Add the cheese, parsley, chicken pieces, spinach and simmer for 2 minutes or until the chicken is just cooked through and until the spinach is wilted but bright green and the cheese is melted. Remove from the heat.

    3. Lightly beat the eggs in a small bowl with a fork and slowly pour it into the soup. Stir with a fork back and forth until threads appear. Season with salt and pepper and taste for seasoning. Ladle into bowls and garnish with parsley. Serve immediately.

Enjoyed this recipe? Craving more cozy and delicious soups?

Whether you're in the mood for a hearty soup, a creamy bisque, or a light and nourishing broth-based soup, we have a collection of flavorful and comforting soup recipes perfect for any occasion. From classic favorites to unique new flavors, there's something for everyone.

Check out our full selection of soups and find your next favorite bowl today!

Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks (click here), including "Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season," and also a James Beard award-winning radio show host.

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Chicken Vegetable Stracciatella Soup | Hearty & Nutritious

This Chicken Vegetable Stracciatella Soup is a comforting Italian dish made with tender chicken, fresh vegetables, and delicate egg ribbons in a flavorful broth.

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