- MENU
- HOME
- SEARCH
- WORLD
- MAIN
- AFRICA
- ASIA
- BALKANS
- EUROPE
- LATIN AMERICA
- MIDDLE EAST
- United Kingdom
- United States
- Argentina
- Australia
- Austria
- Benelux
- Brazil
- Canada
- China
- France
- Germany
- Greece
- Hungary
- India
- Indonesia
- Ireland
- Israel
- Italy
- Japan
- Korea
- Mexico
- New Zealand
- Pakistan
- Philippines
- Poland
- Russia
- South Africa
- Spain
- Taiwan
- Turkey
- USA
- BUSINESS
- WEALTH
- STOCKS
- TECH
- HEALTH
- LIFESTYLE
- ENTERTAINMENT
- SPORTS
- RSS
- iHaveNet.com: Recipes
Diane Rossen Worthington
Chicken and Vegetable Stracciatella
Chicken and Vegetable Stracciatella - A Hearty Soup That's Seriously Simple to Make
Some days are just bone chilling. That's when I like to whip up a pot of this classic Italian Chicken & Vegetable Stracciatella soup.
Stracciatella means string or rag, and that is exactly what the egg looks like once it is cooked in the soup. The classic rendition just has the chicken broth, eggs and parsley. That's nice for a light beginning to a meal, but I prefer this Chicken and Vegetable Stracciatella in a bowl version.
Colorful and loaded with vegetables and slices of moist white chicken, this Chicken and Vegetable Stracciatella is a soup I rely on for its easy preparation and big flavor.
It is important to use a good quality chicken stock that is rich in flavor and not loaded with salt. Go for an Italian Parmesan cheese for a nutty, savory aroma. The chicken cooks quickly in the simmering broth as do the slivered spinach leaves. To shred the spinach, roll the leaves up and then thinly slice. You will have shredded spinach leaves. One last tip: Slowly add the egg so that it will have time to cook into thin strings of egg.
Chicken and Vegetable Stracciatella
Prep Time: 30 minutes
Cook time: 30 minutes
Yield: Serves 4
Chicken and Vegetable Stracciatella Recipe Ingredients
6 cups good quality chicken stock
2 cloves garlic, thinly sliced
1 small carrot, peeled and julienned
1 small celery stalk, julienned
2 tablespoons freshly grated Parmesan cheese
3 tablespoons finely chopped parsley
1 pound skinless and boneless chicken breasts, cut into 1/2-inch thick slices
1/2 pound spinach leaves, cut into very thin strips
2 eggs
Salt and black pepper
2 tablespoons finely chopped parsley, for garnish
Chicken and Vegetable Stracciatella Recipe Directions
1. In medium saucepan combine the stock and garlic on medium-high heat and bring to a boil. Add the carrots and celery and cook, covered, for 4 minutes or until crisp tender.
2. Add the cheese, parsley, chicken pieces, spinach and simmer for 2 minutes or until the chicken is just cooked through and until the spinach is wilted but bright green and the cheese is melted. Remove from the heat.
3. Lightly beat the eggs in a small bowl with a fork and slowly pour it into the soup. Stir with a fork back and forth until threads appear. Season with salt and pepper and taste for seasoning. Ladle into bowls and garnish with parsley. Serve immediately.
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks (click here), including "Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season," and also a James Beard award-winning radio show host.
Available at Amazon.com:
Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Anna Getty's Easy Green Organic
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long
Tapas: Sensational Small Plates From Spain
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
The Lee Bros. Simple Fresh Southern
Around My French Table: More Than 300 Recipes from My Home to Yours
FOOD, DRINK & RECIPES [...]
APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK
Chicken and Vegetable Stracciatella - A Classic Italian Soup Recipe
World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable
© Tribune Media Services