Cherry Almond Scones

Light, flaky, and bursting with flavor, these Cherry Almond Scones are the perfect treat for breakfast or an afternoon snack. Made with tart cherries, crunchy almonds, and a touch of almond extract, these homemade scones strike the perfect balance between sweet and nutty. With a tender, buttery texture and golden, crisp edges, they pair beautifully with a cup of coffee or tea.

Whether you're baking for a weekend brunch, breakfast or simply craving a comforting baked good as a snack, this easy-to-follow recipe delivers a delightful homemade treat

An excellent source of fiber, these Cherry Almond Scones are also full of protein, calcium and iron. White whole-wheat flour, a version of whole-wheat flour that provides a lighter color and less dense texture, is perfect for scones. Almonds and in-season cherries provide beneficial antioxidants to fight inflammation and promote heart health.

Cherry Almond Scones Recipe

Prep Time: 30 minutes

Cook time: 15 minutes

Yield: Makes 8 Large Scones

Cherry Almond Scones Recipe Ingredients

1 1/2 cups coarsely chopped, stemmed and pitted fresh cherries

1/2 cup old-fashioned oats

1/2 cup natural sliced almonds

2 cups white whole-wheat flour

1/3 cup sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon Saigon cinnamon

5 tablespoons cold unsalted butter, diced

1/2 cup whole milk, plus extra for glazing

1 large egg

1/2 teaspoon almond extract

1 tablespoon raw turbinado sugar

Cherry Almond Scones Recipe Directions

1. Preheat oven to 425 F.

2. Spray a large baking sheet with vegetable cooking spray.

3. Combine chopped cherries, oats and almonds in small bowl; set aside.

4. Whisk flour, sugar, baking powder, salt and cinnamon in a large bowl.

5. Cut in butter with pastry cutter, fingers or fork until no pieces are larger than tiny peas. Stir in cherry mixture.

6. Stir milk, egg and almond extract together in small bowl. Add to flour mixture and stir with fork just until combined, about 40 strokes. There will be some unincorporated ingredients, so form mixture into a ball in bowl, gathering up all the loose flour.

7. Knead with hands about 10 times to incorporate all ingredients, taking care not to overmix.

8. Turn out onto lightly floured surface and pat into a 3/4-inch-thick circle. Brush with a little milk and sprinkle with raw sugar.

9. Cut into eight wedges with pizza cutter or sharp knife. Place wedges on baking sheet.

10. Bake for 11 to 15 minutes, until lightly golden brown. Remove from baking sheet and cool on wire rack. Store in tightly covered bag or container, or freeze in zippered plastic bag.

Cherry Almond Scones Nutrition information (per serving)

315 calories
8 g protein
43 g carbohydrates
13 g fat (5.5 g saturated)
48 mg cholesterol
300 mg sodium
135 mg calcium
2 mg iron
305 IU vitamin A
3 mg vitamin C
6 g fiber

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Cherry Almond Scones Recipe | Buttery & Flaky Breakfast Treat