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- iHaveNet.com: Recipes
Joseph Erdos
Cajun-Style Grilled Shrimp Skewers
For a fun weekend barbecue, these Cajun-style grilled shrimp make a great appetizer or main course. Served with rice and a wedge of lemon, they are a perfect way to usher in summer grilling season.
This Cajun-style grilled shrimp recipe uses bell peppers and onions, but feel free to substitute other vegetables and fruits, like cherry tomatoes, mushrooms, or pineapple chunks.
Cajun-Style Grilled Shrimp Skewers
Prep Time: 15 minutes
Cook time: 5 minutes
Yield: Serves 4
Cajun-Style Grilled Shrimp Recipe Ingredients
2 pounds large shrimp, peeled and deveined
1/3 cup olive oil
2 large cloves garlic, minced
Juice of 1/2 lemon
1 teaspoon Cajun seasoning
Handful parsley, chopped
Salt and fresh-ground pepper
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1/2 large white onion
Bamboo skewers, soaked in water
Cajun-Style Grilled Shrimp Recipe Directions
In a large bowl, combine olive oil, garlic, lemon, Cajun seasoning, parsley, and salt and pepper to taste.
Add shrimp and toss to coat. Marinate for 1 to 2 hours in the refrigerator.
Preheat a grill or grill pan over medium-high to high heat.
When using an outdoor barbecue, grill atop a layer of aluminum foil to ensure easy cleanup and to keep down flames.
Cut the bell peppers and the onion into 1-inch squares. Add vegetables to same bowl as shrimp; stir to coat with marinade. Skewer the vegetables and shrimp, alternating with pepper and onion and then shrimp. Each skewer should fit about 5 shrimp.
Grill for about 3 minutes per side or until the shrimp turn pink.
Grilled Shrimp, Barbecue
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Cajun-Style Grilled Shrimp Recipe on Skewers
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