by EatingWell

Buttermilk Oatcakes with Raspberry Compote Recipe

Start your morning with a warm, wholesome breakfast that’s as delicious as it is nutritious!

These Buttermilk Oatcakes with Raspberry Compote combine the hearty goodness of oats with the light, fluffy texture of classic pancakes. Soaked in tangy buttermilk and lightly sweetened, these oatcakes have a subtle nutty flavor that pairs perfectly with the vibrant, sweet-tart raspberry compote.

Whether you’re looking for a healthy start to your day or a cozy weekend treat, this easy-to-make recipe is sure to become a breakfast favorite!

These high-fiber oatcakes are made with 100 percent whole grains and no butter.

Buttermilk Oatcakes with Raspberry Compote Recipe

    Prep Time: 30 minutes

    Cook time: 15 minutes

    Yield: Serves 4

Buttermilk Oatcakes with Raspberry Compote Recipe Ingredients

    Oatcakes:

    2 cups well-shaken buttermilk or plain kefir

    1 large egg

    1 1/2 cups old-fashioned rolled oats

    1/2 cup whole-wheat flour

    1 tablespoon sugar

    1 teaspoon baking soda

    1/2 teaspoon ground cinnamon

    1/4 teaspoon salt

    Raspberry Compote:

    2 cups raspberries, fresh or frozen (thawed)

    2 tablespoons maple syrup, or to taste

    1 teaspoon ground cinnamon

Buttermilk Oatcakes with Raspberry Compote Recipe Directions

    To prepare oatcakes:

    Whisk buttermilk (or kefir) and egg in a medium bowl. Combine oats, flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt in another medium bowl. Stir the dry mixture into the wet mixture and let stand for 15 minutes. The mixture will bubble slightly as it sits.

    To prepare compote:

    Meanwhile, place raspberries, maple syrup and 1 teaspoon cinnamon in a small heavy saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes. Remove from heat and cover to keep warm.

    Coat a griddle or large nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each, cook 3 oatcakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more, reducing heat if necessary to prevent overbrowning.

    Serve the oatcakes with the compote.

    To Make Ahead: Cover and refrigerate the compote for up to 1 week.

Recipe Nutrition:

Per serving: 303 calories; 5 g fat (2 g sat, 2 g mono); 51 mg cholesterol; 55 g carbohydrate; 9 g added sugars; 12 g protein; 9 g fiber; 609 mg sodium; 482 mg potassium

Nutrition Bonus: Magnesium (33 percent daily value), Vitamin C (29 percent dv), Calcium (19 percent dv), Zinc (16 percent dv), Iron (15 percent dv).

3 Carbohydrate Servings

Exchanges: 2 starch, 1/2 fruit, 1/2 low-fat milk, 1 carbohydrate (other), 1 fat

Check out these delicious breakfast recipes, from traditional favorites to creative new twists.

    Breakfast Egg Crostini Start your day with these delicious Breakfast Egg Crostini! Crispy toasted bread topped with creamy eggs, herbs, and cheese for a perfect breakfast bite.

    Breakfast 'Bread Pudding' Enjoy Bev Bennett's delicious Breakfast Bread Pudding, an easy, comforting, and satisfying dish perfect for a cozy morning meal or brunch gatherings.

    Peanut Butter and Honey Granola Breakfast Enjoy this homemade Peanut Butter & Honey Granola, a crunchy and nutritious breakfast treat packed with oats, nuts, and natural sweetness.

    Breakfast Fruit Bread Pudding Start your day with this delicious Breakfast Fruit Bread Pudding! A warm and custardy dish filled with fresh fruit, baked to perfection for a comforting breakfast.

    Polenta for Breakfast Recipes Start your day with this creamy Breakfast Polenta with Mascarpone & Maple Syrup! A rich and comforting dish, perfect for a cozy morning meal.

    Brie and Mushroom Breakfast Strata Indulge in this rich and flavorful Brie & Mushroom Breakfast Strata. A perfect make-ahead brunch dish with creamy cheese, savory mushrooms, and fluffy bread.

For more delicious pancake recipes, visit iHaveNet Pancake Recipes.

Breakfast Recipe, American Cuisine

 

Subscribe to Receive our Gourmet Recipes


Buttermilk Oatcakes with Raspberry Compote | Healthy & Delicious Breakfast Recipe

Start your morning with these wholesome buttermilk oatcakes topped with a tangy raspberry compote. A nutritious and delicious breakfast perfect for any day!

Article: © Tribune Content Agency