NATURALLY SAVVY: Asian Coleslaw Recipe

Looking for a light, refreshing, and flavorful side dish?

This Asian Coleslaw is packed with crunchy cabbage, carrots, and green onions, tossed in a savory sesame-ginger dressing. A quick and healthy salad perfect for barbecues, picnics, or light meals!

A sure crowd pleasure, this slaw takes just minutes to prepare and will become a family favorite at all your summer get-togethers.

Asian Coleslaw Recipe

    Prep Time: 10 minutes

    Cook time: 10 minutes

    Yield: Serves 8

Asian Coleslaw Recipe Ingredients

    1/2 medium head green cabbage, shredded

    1 medium carrot shredded

    1/2 red pepper julienned

    1 generous handful cilantro, chopped

    1 cup shelled frozen edamame beans (soybeans)

    1/4 cup seasoned sesame oil

    1/2 cup rice wine vinegar

    Juice of 1/2 lime

    Salt to taste

Asian Coleslaw Recipe Directions

    Place cabbage, shredded carrots, julienned peppers and chopped cilantro in a large bowl.

    Boil edamame beans according to package directions and rinse in cold water when done. Add edamame beans to cabbage.

    Wisk together sesame oil, rice wine vinegar, limejuice and salt. Pour over slaw. Cover and refrigerate until ready to eat. Coleslaw can be prepared several hours before eating.

Why You'll Love This Recipe

    Crisp, fresh, and full of Asian-inspired flavors

    Easy to make in just 10 minutes

    A healthy, gluten-free, and vegan-friendly dish

    Great for meal prep—flavors get even better over time

Pro Tips for the Best Asian Coleslaw

    Use a mix of green and purple cabbage for a colorful dish.

    Add red pepper flakes or Sriracha for a spicy kick.

    For a citrusy twist, add a squeeze of fresh lime juice.

    Toss in fresh mint or Thai basil for extra flavor.

Serving Suggestions

    Pair with grilled chicken, shrimp, or salmon for a complete meal.

    Serve as a topping for rice bowls or Asian noodle dishes.

    Use as a crunchy slaw in tacos or lettuce wraps.

For more healthy and flavorful recipes, visit iHaveNet Recipes.

Joanne Capano is a regular contributor to Naturally Savvy -- dedicated to educating people on the benefits of living a natural, organic and green lifestyle.

 

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Asian Coleslaw Recipe - Fresh, Crunchy & Flavorful

This Asian Coleslaw is a fresh, crunchy, and flavorful salad with a tangy sesame-ginger dressing. A perfect side dish for summer barbecues or light meals!

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