Greek Meatballs with Tzatziki

This take is what a Greek meatball should be about -- half ground lamb and half ground beef, while a lively combination of fresh mint, dried oregano and ground cinnamon round out the flavoring

Lamb and Apricots over Orzo Recipe

The following dish of ground lamb with cinnamon, tomatoes and apricots, which is inspired by Middle Eastern cooking, is sweet with a piquant hint. Serve it over orzo or rice.

Pan Broiled Lamb Chops

Rib lamb chops are a sweet-tasting, tender meat cut that turns dinner into a romantic repast. The following recipe is a delicious and easy-to-prepare showcase for lamb. Season the lamb with garlic and herbs a few hours in advance. Then pan-broil just before serving.

Grilled Lemon and Mint Lamb Kabobs

I look for dishes, in particular main courses, that are simple and stress free. Grilled Lemon and Mint Kabobs are such an entree. A marinade prepared with a minimum of ingredients, including fresh mint, lemon juice, garlic, and olive oil, takes only minutes to assemble. Then, cubes of boneless leg of lamb need several hours or an overnight in the fridge to soak up all the flavors.

Braised Lamb Shanks

This lamb shanks braised in red wine recipe is inspired by a fabulous meal I had at one of my favorite restaurants

A Rich and Meaty Lamb Ragu

In the depths of winter, few dishes are as satisfying as a rich, meaty ragu. It's such a treat poured over fresh pasta or fragrant rice. This particular recipe for rich lamb ragu is not hard to make, but you still get the benefits of long, slow cooking

Moroccan Lamb Stew

Especially during the colder months, I always love a great stew. And it's not hard to understand why. Just imagine the ultra-tender, succulent, bite-sized pieces of meat, poultry, or seafood, all swimming in flavorful liquid. Every spoonful offers soul-satisfying pleasure.

Sauteed Lamb With Zucchini And Eggplant

Here's a fresh-tasting, delicious summer vegetable saute that goes perfectly with grilled or sauteed meat like the lamb featured here, poultry, or seafood. You'll find the flavors, textures, and colors so fresh, sweet, and appealing that you'll want to make it again and again

Lamb Chops and Couscous with Asparagus

Grilled Lamb Chops and Couscous with Asparagus, Mint and Almonds is a quick all-in-one main course. Tender rib lamb chops are marinated in orange juice, garlic and oil, and then popped on the grill for only a few minutes. Buttered couscous tossed with sliced, blanched asparagus, toasted almonds, and mint makes a fast and delicious side

Marinated Lamb Loins

Lamb loins offer a tasty, low-fat change of pace from beef. Orange juice gives the marinade a sweet, fresh taste, and rosemary -- one of the best herbs to use when cooking lamb -- perks up the recipe.

Stir-Fried Garlic Lamb

I thought it would be especially fun to share with you one of my favorite, easy recipes from China: Stir-Fried Garlic Lamb in Lettuce Cups, something you can cook not only in honor of Chinese New Year but also share with the one you love on Valentine's Day

Lamb Burgers with Mango Chutney & Yogurt Sauce

Grilled until slightly charred outside and rosy pink within, the burgers were delectable topped with a yogurt sauce