Rachel Naud

Eating your vegetables is essential for a balanced and healthy diet. Properly preparing and consuming vegetables can make them more enjoyable and nutritious. Here are some tips on how to properly eat your veggies:

Choose a Variety

Aim to include a variety of vegetables in your diet. Different vegetables offer a range of nutrients, flavors, and textures. Eating a rainbow of colors is a good way to ensure you're getting a diverse set of vitamins and minerals.

Wash Thoroughly

Rinse vegetables under running water to remove dirt, bacteria, and any pesticide residues. Use a brush for vegetables with tougher skins, like potatoes or carrots.

Cook with Care

Cooking vegetables can enhance their flavor and make them more digestible. Common cooking methods include steaming, roasting, grilling, sautéing, and boiling. Be mindful of cooking times to prevent overcooking, which can lead to nutrient loss.

Avoid Overcooking

Overcooking can cause vegetables to lose their color, texture, and nutrients. Cook vegetables until they are tender but still retain some crispness and vibrant color.

Don't Overdo It with Oil and Seasoning

While adding a small amount of healthy fats and seasonings can enhance the taste of vegetables, be mindful not to drown them in excessive oil, butter, or salt. Use these flavorings in moderation.

Eat Raw Too

Enjoy some vegetables raw, as they retain their maximum nutrient content when uncooked. You can include them in salads, wraps, or as crunchy snacks.

Keep Portions Reasonable

Be mindful of portion sizes, especially if you're trying to manage your calorie intake. Vegetables are low in calories, but portion control is still important.

Experiment with Recipes

Try different recipes and cooking techniques to discover new ways to enjoy vegetables. You can find numerous online resources and cookbooks with creative vegetable-based dishes.

Add to Smoothies

You can sneak leafy greens like spinach or kale into your smoothies for added nutrients without affecting the flavor too much.

Pair with Dips or Sauces

Make vegetables more appealing by pairing them with healthy dips or sauces like hummus, guacamole, or yogurt-based dressings.

Incorporate into Meals

Integrate vegetables into your meals by adding them to pasta dishes, stir-fries, soups, and omelets.

Grow Your Own

If possible, consider growing your own vegetables. Homegrown produce often tastes fresher and can encourage you to eat more veggies.

Set a Goal

Challenge yourself to eat a certain number of servings of vegetables each day or week. This can help you prioritize them in your diet.

Lead by Example

If you have children or family members who are picky eaters, set a positive example by enjoying vegetables yourself. Encourage them to try small portions of different veggies.

Remember that the key to a healthy diet is balance and moderation. While vegetables are a vital part of a nutritious diet, it's essential to include a variety of food groups to ensure you're getting all the nutrients your body needs.


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Giant Book of Kitchen Counter Cures: 117 Foods That Fight Cancer, Diabetes, Heart Disease, Arthritis, Osteoporosis, Memory Loss, Bad Digestion and Hundreds ... Problems! (Jerry Baker Good Health series)

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

The Superfoods Rx Diet: Lose Weight with the Power of SuperNutrients

Cure Constipation Now: A Doctor's Fiber Therapy to Cleanse and Heal

Confessions of a Former Cosmetic Dentist


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Health - How to Properly Eat Your Veggies