RSSFoodstyles by Jennie Lass and Jodi Bager
Naturally Savvy
These cookies are named after two dear friends who ate them and said they tasted like sunshine.
They're gluten-free and chock full of nuts and seeds, and they're great either soft and chewy, or double-baked for a crispy cookie.
Goldenmarsh Cookies Ingredients
- 3/4 cup butter, softened
- 1/2 cup honey
- 2 eggs
- 1/3 cup water
- 1 teaspoon pure vanilla extract
- 3 cups almond flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/2 cup shredded unsweetened coconut (optional)
- 1 cup slivered almonds
- 1 cup raisins (optional)
Preparation
Preheat the oven to 325 F. Line a cookie sheet with parchment paper.
Mix the butter and honey together by hand until well combined.
Mix in the eggs, water and vanilla.
Add the rest of the ingredients and mix well.
Chill the batter in the refrigerator for 30 minutes.
Roll tablespoon-sized portions of the dough into balls and place on the cookie sheet.
Flatten each ball with your hand. The cookies can be placed fairly close together because they won't spread.
Bake for 12 to 15 minutes, until golden brown around the edges.
If you want crisp cookies, return the cooled cookies to a 170 F oven and bake for 1 hour.
Turn the oven off and let the cookies cool in the oven.
Store crisp cookies in an airtight container.
Recent Dessert Recipes
(Jennie Lass and Jodi Bager are regular contributors to www.NaturallySavvy.com, a Web site dedicated to educating people on the benefits of living a natural, organic and green lifestyle. For more information, visit www.NaturallySavvy.com..)
(c) 2009, NATURALLY SAVVY. Distributed by Tribune Media Services Inc.
WOLFGANG PUCK RECIPES
- Clam & Mussel Soup
- Potato & Pea Samosas
- Bourbon Fudge Cake
- Beef Filets in Puff Pastry Recipe
- Bay Scallops with Sauteed Apples Recipe
- Rice Souffle Pears & Raspberries Dessert Recipe
- Good-Carb Pizzas with Whole-Wheat Dough
- Italian-Style Poached Halibut in Broth
- Torta Regina Recipe
- Rack of Pork with Prunes & Dates Recipe
- Pecan & Walnut Tart with Chocolate Icing
- Let the Holiday Baking Begin Gugelhupf
- Roast Beef Panini
- Creamy Vanilla Sweet Potatoes
- Thanksgiving Turkey Oyster Dressing Stuffing
- Braised Beef Short Ribs Tomatoes & Red Wine
- Marbled Pound Cake with Chocolate Glaze Recipe
- Deep-Dish Pumpkin Pie with Cranberry Marmalade
- Sauteed Pork Tenderloin Strips
- Scrambled Eggs with Smoked Salmon
- Grandma's Italian Ravioli Austrian Style
- Carrot Cupcakes with Cream Cheese Frosting
- Roast Chicken Breasts with Raisins & Couscous
- Eggplant, Zucchini & Tomato Gratin
- Saffron Risotto with Shrimp
- Smoked Gouda & Prosciutto Panini
- Grilled Lobster & Summer Vegetables
- Sake-Marinated Tataki Beef Salad Recipe
- Sauteed Halibut with Sweet Corn and Clam Ragout
- Summer Cantaloupe Salad with Prosciutto
- Grilled Tandoori Lamb Chops
- Grilled Prosciutto Wrapped Shrimp
- Tomato, Mozzarella and Basil Salad
- Grilled Tuna with Tomato-Mint Vinaigrette
- Asian Coleslaw and Smashed Red-Skinned Potato Salad
- Vanilla Panna Cotta with Strawberries
- Stuffed Zucchini Flowers Tempura
- Fresh Cherries Jubilee
- Chicken Kabobs with Lemon & Thyme
- Mediterranean Shrimp & Pasta Salad
- Grilled Salmon Sandwich
- Lamb Chops with Shallot Cream Sauce
- Vanilla Pound Cake with Raspberry Compote
- Three-Cheese Quesadillas and Classic Guacamole
- Carrot and Ginger Soup
- Crustless Caramel Flan Cheesecake
- Pork Loin with Thai Sauce and Papaya Salad
- Greek Salad with Shrimp
- New York Steak with Wasabe Sauce
- Pizza for Easter Brunch
- Making a Humble Soup Special
- Authentic Austrian Pasta
- Pan-Roasted Chicken
- Chunky Chicken Pot Pie Soup
- Fettuccine with Clams
The world-renowned chef with an extraordinary passion for food now shares that passion in Wolfgang Puck's Kitchen. Wolfgang Puck makes great cooking easier than you ever imagined. Each feature includes both an expert tip and an easy recipe - exactly what you need to transform your home cooking from acceptable to delectable.
More Wolfgang Puck Recipes