Best Appetizer & Hors D'oeuvres Recipes | Gourmet Recipes
Best Appetizer & Hors D'oeuvres Recipes | Gourmet Recipes
This terrine is pretty served in overlapping slices on a platter with matzo crackers before you sit down for the Passover Seder. The red beet-horseradish relish adds a burst of color and flavor to the chilled terrine. You can also serve on individual plates

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Often shrimp cocktails taste rubbery because the shrimp are boiled. Roasting shrimp makes all the difference. Dry high heat keeps the shrimp moist with a pleasing texture. The shallot-citrus coating adds robust flavor and brings out the shrimp's inherent sweetness

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Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes this recipe a pretty and tasty appetizer

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When I conjure inspiration for a meatless antipasto, I think of hearty starches that give hungry carnivores something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor

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This recipe for empanadas is a new favorite for a few reasons. The dough is delicious and flaky, and is made with half whole-wheat flour. With the recipe for this dough in your back pocket, you can venture off into your own empanada creations

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