Lemon-Garlic Marinated Shrimp | Recipes
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by EatingWell

Lemon-Garlic Marinated Shrimp Recipe

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Lemon-Garlic Marinated Shrimp

Serves 12.

Active Time: 10 minutes

Total Time: 10 minutes

3 tablespoons minced garlic

2 tablespoons extra-virgin olive oil

1/4 cup lemon juice

1/4 cup minced fresh parsley

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 1/4 pounds cooked shrimp

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

To Make Ahead: Cover and refrigerate for up to 2 hours.

Recipe Nutrition:

Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrate; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium

Nutrition Bonus: Protein, selenium.

0 Carbohydrate Servings

Exchanges: 1 1/2 lean meat

Appetizer Recipe, American Cuisine

 

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Article: Copyright © 2013, Tribune Content Agency

"Lemon-Garlic Marinated Shrimp"

 

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