Homemade Chocolate Chip Muffins for Breakfast Recipe
Homemade Chocolate Chip Muffins for Breakfast

I love these fresh-from-the-oven chocolate chip muffins, which always seem more like eating dessert, especially when served warm with a cold glass of milk.

The first cakey bite taste just like the delicious muffins I remembered. Only this time from scratch.

Gone are the lazy days of childhood, with its slumber parties and sleepovers, but at least I have this Homemade Chocolate Chip Muffins for Breakfast recipe to always take me back. Perhaps I'll even serve it to my kids and their friends. And perhaps their friends will be very impressed.

Chocolate Chip Muffins

    Prep Time: 15 minutes

    Cook time: 25 minutes

    Yield: Makes 8 muffins

Chocolate Chip Muffins Ingredients

    1/2 cup (8 tablespoons, or one stick) unsalted butter, at room temperature

    1 cup sugar

    2 large eggs

    2 cups all-purpose flour

    2 teaspoons baking powder

    1/2 teaspoon salt

    1/4 cup milk

    1 teaspoon pure vanilla extract

    1 1/2 cups chocolate chips

Chocolate Chip Muffins Recipe Instructions

    Preheat oven to 375 F.

    In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.

    Add eggs one at a time until completely incorporated.

    Sift together flour, baking powder and salt.

    Add the flour to the butter mixture, alternating with the milk, while continuing to beat until just mixed (ending with flour).

    Stir in the vanilla and chocolate chips.

    Line 8 cups in a standard muffin tin with cupcake liners. Mound the batter into the liners, filling almost to the top.

    Bake the Chocolate Chip Muffins for 20-25 minutes, until a toothpick come comes out clean when inserted into the muffin. (Start checking at 20 minutes, making sure not to overcook the muffins).

    Allow to the muffins to cool directly in the pan for 5 minutes, then remove to a cooling rack.

Breakfast Muffins, American

 

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Homemade Chocolate Chip Muffins Recipe

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